Dinner Menu

• Menu Hours

  Sun:	4:30 PM - 8:00 PM
  Mon:	5:00 PM - 9:00 PM
  Tue:	5:00 PM - 9:00 PM
  Wed:	5:00 PM - 9:00 PM
  Thu:	5:00 PM - 9:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Beef Carpaccio	$12.95
    Thinly sliced beef tenderloin topped with capers, red onion, shaved Parmigiano and arugula salad
    Calamari Fritti	$9.95
    Tender squid rings, fried in a light batter, sautéed in a white wine garlic sauce and tossed with hot peppers
    Clams Casino	$9.95
    Baked stuffed littlenecks topped with crispy bacon
    Crab Cakes	$9.95
    Golden Crispy seared Crab Cakes served with a Citrus and Schirachi Aioli
    Eggplant Rollitini	$9.95
    Thinly sliced fried eggplant, stuffed with a blend of cheeses (ricotta, mozzarella, and goat) served on top of our own Pomodoro Sauce and grated Padano Cheese
    Fried Mozzarella	$8.95
    Thick slices of Mozzarella Cheese lightly breaded, fried, and served on a bed of Pomodoro Sauce
    Pan Seared Scallops	$12.95
    Sea Scallops seared in a carmalized brown sugar drizzled with a balsamic glaze and served over mixed greens
    Portofino Clams	$12.95
    Littlenecks slowly cooked with onion, garlic, tomatoes, and chourico in a light spiced pomodoro sauce and fresh basil finished with toasted foccacia crustini
    Portofino's Bruschetta	$8.95
    Fresh mozzarella and tomato drizzled with extra virgin olive oil, fresh basil, and our own balsamic glaze served on toasted ciabatta bread
    Shrimp and Crab Cocktail	$12.95
    Three ice cold Colossal Shrimp with a mound of Jumbo Lump Crab tossed in a Citrus Aioli

    
    

• Drinks

  • Drinks Description

    Item	Price
    Appletini	$8.00
    Smirnoff Apple Vodka and Stirrings Apple Mix, shaked and served in a martini glass. One of Elizabeth's favorites!
    Chocolate Lover's Martini	$9.00
    Godiva Milk Chocolate Liquor, Stoli Vanilla, Godiva Dark Chocolate Liquor, served in a chocolate swirled martini glass
    Elizabeth of Portofino's Signature Martini	$10.00
    Elizabeth's homemade Lemoncello, a splash of Kettle One, shaken and poured in a chilled martini glass and garnished with a fresh lemon peel. All the ingredients for relaxing at Portofino's
    Lemon Drop Martini	$9.00
    Svedka Citron, Stirrings Lemon Mixer and Sprite served in a lemon sugar rimmed martini glass So refreshing!
    Nancy's Espressotini	$9.00
    My sister and I tried a lot of Espresso Martinis. I'd try anything by my sister was very picky. Smirnoff Vanilla Vodka, Kahlua, Bailey's Irish Cream and Espresso
    Portofino's White or Red Sangria	$9.00
    Enjoy a glass or a pitcher of our homemade Sangria, Becca's white is "The Best". She adds a splash of Peachtree Schnapps, giving it a refreshing taste or try the red which is just as delicious!
    Sicilian Kiss	$9.00
    Southern Comfort and Amaretto
    Watermelon Martini	$8.00
    Smirnoff Watermelon Vodka and Stirrings Watermelon Mix served in a watermelon sugar rimmed martini glass

    
    

• Fish

  • Item	Price
    Baked Scrod	$16.95
    Fresh Native Scrod baked with White Wine and Butter with Fresh Seasonings topped with a cracked crumb topping
    Gamberi Ripieni	$22.95
    Jumbo stuffed shrimp with Seafood Stuffing of Sweet Onions, Celery, Peppers, Crabmeat and Spices
    Linguine Pescatore	$23.95
    Fresh Jumbo Shrimp, Scallops, Calamari, and Littlenecks sautéed in Olive Oil and Fresh Garlic finished in your choice of a Tomato Basil or White Wine and Butter Sauce then tossed with Linguine
    Lobster Rissotto	$28.95
    Fresh Lobster Meat sautéed with Peas, Sweet Corn, Tomatoes, Bermuda Onions, Garlic, and Lobster Risotto served in a Pure Parmesian Basket
    Scampi alla Griglia	$23.95
    Jumbo Shrimp sautéed with Garlic, White Wine, and Butter served over Linguini
    Seafood Crepes	$23.95
    Sage Crepes filled with Shrimp, Scallops, Lobster, and Lump Crab Meat in a Sherry Cream Sauce
    Sole Piccata	$19.95
    Fresh Filet of Sole sautéed in a Lemon White Wine Butter Sauce finished with Capers

    
    

• Pasta

  • Item	Price
    Eggplant Parmigiana	$16.95
    Fresh eggplant lightly fried then baked with provolone cheese and topped with our own marinara
    Fettuccini Alfredo	$15.95
    Fresh Fettuccini tossed with Ricotta and Padano Cheese and finished with Cream and Butter
    Fettuccini Carbonara	$17.95
    Fresh Fettuccini tossed with Peas, Proscuitto, Cheese, Cream and Butter
    Gnocchi Sorrentino	$16.95
    Italian Potato Dumplings sautéed in a Pink Vodka Sauce with Basil, Mozzarella, and Padano Cheese
    Lobster Ravioli	$22.95
    Ravioli stuffed with Fresh Lobster Meat then sautéed in a Pink Vodka Sauce finished with two Pan Seared Sea Scallops
    Sachette Formaggi	$17.95
    Cheese filled pasta sauteed with tomatoes, onion, pancetta and spinach in a creamy pesto sauce

    
    

• Salads

  • Item	Price
    Portofino's Antipasto Platter	$14.95
    Served on a bed of mixed greens dressed with our homemade balsamic dressing, and topped with marinated artichoke hearts, balsamic onions, marinated baby mushrooms, roasted red peppers, tomatoes.
    Tomato and Fresh Mozzarella	$10.95
    Fresh Vine Ripe Tomatoes and Fresh Mozzarella sliced and drizzled with a sweet balsamic reduction and extra virgin olive oil than finished with fresh basil

    
    

• The Calf

  • Item	Price
    Vitello Francese	$19.95
    Veal Scaloppini sautéed in a light egg batter with Lemon, Garlic, and White Wine
    Vitello Marsala	$19.95
    Veal Scaloppini sautéed with Mushrooms and Shallots in a Marsala Wine Sauce
    Vitello Parmigiana	$19.95
    Veal Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella baked in the oven until golden brown
    Vitello Portofino	$23.95
    True Portofino Classic Tender Veal filled with Proscuitto, Provolone, Spinach, and Tomato topped with a Sage and Mushroom Demi Glaze
    Vitello Saltimbocca	$22.95
    Veal Scaloppini topped with Fresh Proscuitto and Fresh Mozzarella finished in a Marsala Wine Demi Sauce with Frash Sage

    
    

• The meat and chicken

  • Item	Price
    Bistecca al Gorgonzola	$24.95
    Sirloin Steak in a Cabernet-Gorgonzola Sauce topped with Caramelized Blue Cheese Crumbles
    Bistecca alla Mama or Papa	$26.95
    Grilled Tenderloin Steak topped with Mama-style Garlic and White Wine or Papa-style Garlic, Hot Cherry Peppers and White Wine - Either way Delicious!
    Bistecca Grille	$26.95
    Seasoned Tenderloin Steak grilled to your liking
    Chicken Francese	$18.95
    Chicken Breast sautéed in a Light Egg Batter finished in a Lemon and White Wine Sauce
    Chicken Marsala	$18.95
    Tender Chicken Breasts slowly sautéed with Mushrooms in a Marsala Wine
    Chicken Parmigiana	$18.95
    Chicken Cutlet lightly breaded then topped with our own Pomodoro Sauce and Fresh Mozzarella Cheese baked in the oven until golden brown
    Chicken Sorrentino	$19.95
    Chicken Breast sautéed with Mushrooms, Roasted Red Peppers, Artichoke Hearts, and fresh Mozzarella then finished in a Sherry Wine Demi Glaze Sauce