Choice of coconut, green tea, vanilla or mango.

Fried vanilla ice cream served with grape jelly.

Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.

A classic Thai dessert of sweet sticky rice and mango.

Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce.

Sautéed broccoli and mushrooms in a special tasty sauce.

Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts.

Its everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce.

Stir fried rice with egg, tomatoes, peas, carrots and onions.

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

Sautéed chicken breast with avocado, onions, and cashew nuts

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce.

Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce.

Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.

With coconut milk, basil leaves, and bell peppers.

With coconut milk, basil leaves, and bell peppers.

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce.

Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.

Flat rice noodle with shrimp and broccoli in spicy basil sauce.

Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves

Sautéed young squid with onions and basil leaves in Thai chili sauce.

Sautéed mixed vegetables in Thai chili sauce.

Sautéed mixed vegetables and tofu in Thai chili sauce.

Stir fried rice with tofu, egg, and mixed vegetables.

Grilled chicken on romaine lettuce with Thai peanut dressing on the side.

Shrimp, pork, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.

Squid tempura served with sweet and spicy Thai sauce.

Deep-fried tofu served with sweet and sour Thai sauce.

Malaysian Indian crispy pancake served with chicken curry sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.

A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce.

Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.

Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.

Bell peppers and basil leaves with panang chilli paste and coconut milk.

Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.

Sautéed broccoli and shitake mushrooms in a light soy sauce.

Sautéed onions, bell peppers, carrots and cashew nuts.

Sautéed fresh ginger, onions and mushrooms.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.

This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork.

Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.

Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $1.50 extra.

Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.

Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $1.50 extra.

Wok-fried rice with tofu, egg and mixed vegetables.

Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.

Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.

Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.

Combinations of seafood wok-fried in spicy basil sauce with flat noodles.

Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.

Ground chicken or pork in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.

Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.

Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.

Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.

Poached tender squid with onions, lime juice and ground chili.

Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.

Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.

Spicy lemon grass soup with shrimp and mushrooms.

Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.

Mixed vegetables and tofu cooked in clear broth.

Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.

Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!

Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.

Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.

Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.

Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.

Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.