All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	11:00 AM - 9:00 PM
  Tue:	11:00 AM - 9:00 PM
  Wed:	11:00 AM - 9:00 PM
  Thu:	11:00 AM - 9:00 PM
  Fri:	11:00 AM - 10:00 PM
  Sat:	11:00 AM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    BASA FISH A LA MAMA	$8.00
    WHITE FLAKE FISH BASA FILET - MARINATED IN WHITE WINE, GARLIC AND PARSLEY. SERVED WITH OUR SAFFRON AIOLI.
    BREAD	$2.00
    SIDE ORDER OF OUR FAMOUS IN-HOUSE NORTH AFRICAN FLATBREAD OR SPANISH PEASANT BREAD. SIDE OF OLIVE OIL
    COCONUT MANGO CURRY CHICKEN	$8.00
    CHICKEN BREAST PIECES COOKED IN COCONUT MILK AND CURRY SAUCE, WITH FRESH MANGO AND RAISINS.
    CORDOBA	$9.00
    MIXED GREENS, QUESO BLANCO, SAUTEED MUSHROOMS, ORANGES, SLICED ALMONDS, BALSAMIC VINAIGRETTE.
    CURED CHORIZO	$7.00
    IMPORTED SPANISH DRY CURED CHORIZO - THE TRUE CHORIZO - SERVED CHILLED.
    CURRIED CAULIFLOWER	$8.00
    CAULIFLOWER FLORETS IN A TRADITIONAL SPICY CURRY SAUCE.
    DOUBLE COW	$8.00
    ANGUS ROAST BEEF, CARAMELIZED ONIONS, FONTINA CHEESE.
    FRESH CALET SAUSAGE	$8.00
    HOUSE MADE CUMIN SAUSAGE WITH HOUSE MADE CREME FRAICHE AND TOASTED PEASANT BREAD.
    FRESH CHORIZO AND PEARS	$9.00
    CHEF’S HANDMADE CHORIZO SAUSAGE, SAUTEED WITH PEARS AND SPICED DATES.
    GARLIC MUSHROOMS	$6.00
    BUTTON MUSHROOMS SAUTEED IN OLIVE OIL, GARLIC, AND WHITE WINE.
    GARLIC SHRIMP	$9.00
    SHRIMP SAUTEED IN OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER.
    JIBNEH ARABIEH	$8.00
    PAN SEARED FRESH CHEESE, SCALLION OIL, ROASTED RED PEPPER COULIS.
    LIME SHRIMP	$9.00
    BOILED SHRIMP SERVED WITH A LIME AND SCALLION DIPPING SAUCE.
    MARINATED CHEESE	$9.00
    QUESO BLANCO, ASIAGO, AND ROMANO CHEESES - MARINATED IN OLIVE OIL, ROSEMARY, BLACK PEPPER, GARLIC, CRUSHED OLIVES, AND ROASTED RED PEPPERS.
    QUESO MANCHEGO	$8.00
    IMPORTED SHEEPS MILK CHEESE FROM LA MANCHA NOTE! QUESO JUST MEANS CHEESE IN SPANISH, THIS IS NOT A DIP.
    QUIXOTE STYLE BEEF	$8.00
    CITRUS AND HERB MARINATED STRIPS OF HANGER STEAK. PAN SEARED AND SERVED WITH OUR HOUSE RED MOJO SAUCE.
    ROMAN GNOCCHI	$8.00
    THE ORIGINAL GNOCCHI. SEMOLINA AND PARMESAN FLATS, SERVED WITH A MUSHROOM SAUCE.
    RUSTICO	$8.00
    MIXED GREENS, SAUTEED MUSHROOMS, SWISS CHEESE, OLIVE RELISH.
    SALAMANCA	$9.00
    MIXED GREENS, PROSCUITTO, QUESO BLANCO, ORANGES, PINE NUTS, BALSAMIC VINAIGRETTE.
    SCALLOPS REMINI	$3.00
    PAN SEARED SCALLOPS ON TOAST SQUARES WITH SAFFRON AIOLI. 2 SCALLOPS ARE A STANDARD - IF YOU WANT MORE OR LESS, TELL YOUR SERVER.
    SEAFOOD SALPICON	$11.00
    MIXED SEAFOOD SALAD TOSSED WITH VEGETABLES IN A SIMPLE VINAIGRETTE - CHILLED. A TRUE TASTE OF SPAIN.
    SHRIMP COCKTAIL	$10.00
    CHILLED SHRIMP IN CHEF’S OWN RED WINE BASED COCKTAIL SAUCE, SERVED WITH ROMAINE LETTUCE.
    SHRIMP CURRY	$10.00
    A SELECTION OF FRESH SHRIMP COOKED IN OUR TRADITIONAL SPICY CURRY SAUCE.
    SHRIMP PIRI-PIRI	$9.00
    SHRIMP SAUTEED IN A TRADITIONAL SPICY PORTUGUESE GINGER AND LEMON SAUCE.
    SIDE SALAD	$5.00
    SPRING GREENS, SLICED TOMATO, AND GREEN OLIVE TOSSED IN OUR BALSAMIC VINAIGRETTE - WITH SMOKED SEA SALT.
    SMOKED SALMON AND ROMAINE	$9.00
    STRIPS OF SMOKED SALMON SERVED OVER CRISP ROMAINE HEARTS, IN CHEF’S PEPPERCORN DRESSING
    STREET STYLE PORK KABOBS	$7.00
    OLD WORLD MOORISH SPICED PORK KABOBS.
    THE SALVADOR	$8.00
    CHORIZO, GENOA SALAMI, HAM, PROVOLONE, BLACK OLIVE RELISH.