with zucchini, squash, and sweet pepper vinaigrette

with butternut squash, spinach, pecans, creme fraiche and grana padano cheese

with pancetta braised Brussels sprouts

with grilled grit cake, spinach, and a green tomato relish

with blue cheese grits, spinach, and apple-onion compote

with asiago dressing and focaccia croutons

with goat cheese smashed red potatoes, spinach, and house made worcestershire

with balsamic vinaigrette, roasted red peppers, and pickled red onions

with cheddar grits, cider-braised collard greens, and blue cheese balsamic glaze

with sweet potatoes, bacon, apples, and bleu cheese dressing

with sweet potatoes, grilled onions, pickled green tomatoes and basil vinaigrette

with roasted red peppers, spinach, artichokes, and grana padano cheese

with golden raisins and sweet potatoes

with lettuce, tomato and pickled red onions

with red pepper, onion, aged balsamic, and fresh mozzarella

on a house made brioche bun with Texas Pete aioli

on a house made brioche bun with Texas Pete aioli

with creamy apple slaw on a house made brioche bun

with buttermilk blue cheese dressing

with fennel and apple slaw and Texas Pete aioli

with spicy buttermilk

with Perry Lowe Orchard apples, basil balsamic vinaigrette, pecans

with pickled corn tarter sauce

with goat cheese smashed red potatoes, spinach, and house made worcestershire

balsamic vinaigrette, roasted red peppers, and pickled red onions

with buttermilk blue cheese dressing and our big bacon crunch

with buttermilk blue cheese dressing

with pecan-apple Chantilly

with sweet potatoes, bacon, apples, and bleu cheese dressing

with caramelized onions, creme fraiche and grana padano cheese

with spinach, fennel, and blue cheese bechamel

with Goat Lady Dairy goat cheese, pistachios, and a beet vinaigrette

with buttermilk blue cheese dressing and our big bacon crunch

with sherry reduction

St. Germaine Liqueuer, Sky Vodka, fresh basil and lime juice

Absolut Mandarin Vodka with limes muddled with fresh mint

With fresh pears, vanilla bean, brandy and Absolut Pear

with a ricotta, spinach mushroom stuffing, plantation rice pilaf and a pumpkin seed pesto

with pancetta braised Brussels sprouts

with grilled grit cake, spinach, and a green tomato relish

with blue cheese grits, spinach, and green tomato relish

with grilled zucchini, squash and sweet pepper vinaigrette

with Moore Brothers' Beef short rib ragout, caramelized onions, and blue cheese creme fraiche

with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette

with butternut squash, spinach, pecans, creme fraiche, and grana padano cheese

With sweet potatoes, grilled onions, pickled green tomatoes, and basil vinaigrette

with sweet and savory compotes and house made crackers

with apple-fennel slaw and Texas Pete aioli

with Perry Lowe Orchard Apples, basil balsamic vinaigrette, pecans, and aged balsamic crouton

with spicy buttermilk dressing

with Goat Lady Dairy goat cheese, pistachios, and a beet vinaigrette

with sweet potatoes, apples, bacon, bleu cheese, and green peppercorn puree

with pecan-apple Chantilly

with applewood smoked bacon

with sweet sherry reduction

with Perry Lowe Orchard apples, basil balsamic vinaigrette, pecans, and aged balsamic crouton

with eggplant, goat cheese and aged balsamic

on a focaccia crouton with wilted local greens, butternut squash and a sweet onion marmalade