1913 Room, Grand Rapids MI 49503

1913 Room

187 Monroe Avenue NW
Grand Rapids, MI 49503

Ph: 616-776-6426

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Description

The 1913 Room has won many awards and honors, including Grand Rapids Magazine "Restaurant of the Year" seven times in the past 10 years, and recently "Restaurant of the Decade." In 2002, it was awarded the AAA Five Diamond rating, the first and only in Michigan.

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Price

$20 - $30

Price Info [X]

$	: < $10
$$	: $10 - $15
$$$	: $15 - $20
$$$$	: $20 - $30
$$$$$	: > $30

Web

http://www.amwaygrand.com/1913_room.html

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Dinner Menu

Menu Hours

Sun:	Closed
Mon:	5:30 PM - 10:00 PM
Tue:	5:30 PM - 10:00 PM
Wed:	5:30 PM - 10:00 PM
Thu:	5:30 PM - 10:00 PM
Fri:	5:30 PM - 10:00 PM
Sat:	5:30 PM - 10:00 PM

Dinner Menu Description

FIRST COURSES

Item	Price

Caramelized Onion Soup in a White Veal Broth scented with Madeira and Gruyère Crouton	$8.00


Escargots Bourguignonne, The Classical Way	$12.00


Maine Lobster Cakes	$14.00
Haricot Vert and Pommery Mustard Sauce

Pumpkin Bisque with Pickled Rock Shrimp, Roasted Chestnut Cream and Sage	$10.00


Salad of Endives and Butternut Squash Pomegranate and Styrian Pumpkin Seed Vinaigrette	$11.00


Salad of Mizuna and Frisée with Maytag Cheese Roasted Pear and Vanilla Bean Vinaigrette	$11.00


Seared Hudson Valley Foie Gras with Golden Chanterelles Caramelized Quince and Apple Cider Broth	$16.00


Seared Nantucket Cape Scallops Serrano Ham, Arugula and Grana Padano Broth	$11.00


Slow Braised Beef Short Ribs with an Organic Quail Egg Celeriac and Rich Veal Jus	$12.00


Yellowfin Tuna and English Cucumber Carpaccio Fennel Pollen and Watercress	$11.00

MAIN COURSES

Item	Price

Dover Sole Meunière, Nut Brown Yukon Gold Potatoes and Vegetable Pearls	$42.00


Filet of Beef au Poivre, Soufflé Potatoes	$38.00


Grilled Filet of Beef and Maine Lobster Terrine Williams Potato, Cabernet Franc Demi-Glace and Lobst	$38.00


Grilled Prime Dry Aged New York Sirloin, Rosemary Potato Gratin, Ridge Vineyard Zinfandel Sauce	$44.00


Honey and Rosemary Glazed Venison Loin with Sweet Potato Soufflé Caramelized Belgian Endive and Gran	$35.00


Red Wine Braised Saddle of Rabbit Bacon Chips, Golden Chanterelle Risotto and Mustard Jus	$34.00


Roasted Rack of Colorado Lamb, Sweet Potato Pavé, Broccolini and Foie Gras Emulsion	$39.00


Seared Hawaiian Escolar “a la plancha” with Beluga Lentils and Winter Borscht Broth	$33.00


Seared Pave of Tofu with Pimenton, Eggplant Caponata Romesco and Marcona Almond Foam	$25.00


Slow Cooked Arctic Char with Roasted Parsnips Truffle Braised Kale and Applewood Bacon Consommé	$33.00

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