Grilled and topped with a horseradish dijon demi glace

Boneless breast of chicken, pan seared & topped with spinach, tomato & fontina cheese, finished in a sweet sherry demi-glace with wild mushrooms & sun-dried tomatoes, with fettuccine

Mapleleaf Farm duck breast, pan seared extra crispy & finished in a port wine cherry reduction

12 oz pan roasted ‘frenched’ cut chop topped with an apricot glaze

Veal and eggplant layered with fresh herb pomodoro sauce served with angle hair pasta

Tender ground veal wrapped in puff pastry & topped with mushroom sage demi-glace

20 oz Aged Choice 'Cowboy Cut' bone-in Rib Eye

Truffle infused 3-cheese sauce topped with seasoned breadcrumbs

Artichoke hearts dipped in an egg batter, in a lemon sauce

Shaved beef, caramelized onions & melted boursin cheese

With sage brown butter sauce

With sweet chili – lime drizzle

Lightly breaded eggplant layered with house-made mozzarella and tomato, finished in a balsamic reduction

Also available a la carte. Your server will be happy to tell you about our fresh daily seasonal offerings.

8 oz boneless tenderloin filet

Yogurt marinade with rice pilaf

15 oz ‘Frenched’ Eastern-fed veal, topped with portabella mushrooms & cherry tomatoes in a marsala wine reduction

Simmered in spicy plum sauce, served with Thai pasta

16 oz aged New York Strip style steak

20 oz aged choice bone-in

Grilled glazed portobella mushroom caps with fresh mozzarella cheese and roasted red peppers and spinach

16 oz boneless Rib Eye

Wild mushroom risotto stuffed with fresh mozzarella cheese; lightly breaded & pan fried served with marinara sauce

With house-made mozzarella & tomatoes

Shrimp wrapped in prosciutto & pasta, served in a creamy garlic sauce with diced plum tomatoes

With white beans and polenta cake

Hand-made with seasonal filling, served with spicy plum sauce

Crumbled Gorgonzola, Sauteed Mushrooms, Peppers, Onions or Bernaise Or try our Signature Sauce - sun dried tomato gorgonzola cream sauce

8 oz boneless filet layered with three-cheese risotto cake, pan seared large shrimp & scallops in a boursin sauce served with fresh spinach

Diced Sushi grade tuna specially flavored by our chef served with seaweed salad

Old world recipe with marinara sauce and Ricotta cheese

Grilled, glazed portabella with roasted red peppers, spinach & melted mozzarella

Our signature 10 oz ground all natural rib eye served with your choice of toppings - dress it as you like

Shaved beef, sautéed onions & melted cheese served with au jus

Caribbean-rubbed chicken breast topped with sautéed onions & cheddar cheese, served with lettuce, tomato salsa & sour cream

Grilled culotte steak on sliced kalamata olive bread w/ lettuce & tomato served with French fries & onion straws

Hand-pulled barbecue-spiced pork sandwich on a water roll with ‘sweet potato’ wedges

Warm, extra-lean corned beef piled high on grilled rye with swiss cheese, sauerkraut & thousand island dressing

French Fries or "Fripps”

Cajun grilled on a water roll with chipotle mayonnaise, lettuce & tomato

Caramelized apples, cranberry relish, crisp lettuce & fontina cheese

Ground sausage, white beans, peppers & onions in a roasted garlic tomato sauce tossed with penne-roll & butter

Fresh goat cheese, sweet poached pears, roasted nuts & maple flavored vinaigrette

Half or Whole Salad. Romaine lettuce, shredded parmesan & romano cheese, garlic croutons, all tossed in our house-made dressing

Fresh mixed greens & seasonal vegetables

Soup served with roll & butter (cup or bowl)

A cup of our homemade soup, small house salad, roll & butter

Crisp iceburg lettuce topped with diced tomato, bleu cheese dressing & bacon

Shrimp & scallops in a fresh garlic & oil sauce with mushrooms, tomatoes & capers over angel hair pasta

Simply grilled & topped with lemon dill compound butter

Baked in a spicy plum sauce, served over Basmati rice, with fresh spinach & topped with stir-fry vegetables

10 oz. center-cut swordfish in a lemon white wine butter sauce, artichokes, tomatoes & capers served with oil & garlic pasta

Wasabi & panko encrusted fresh tuna steak with sriracha aioli & arugula salad with light lemon drizzle

Light tomato & roasted garlic sauce tossed with angel hair pasta

In a gorgonzola cream sauce, spinach, sun-dried tomatoes & toasted pine nuts