36 Club
300 W Dickson St Ph: 479-442-9682 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://36clubfayetteville.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
BETWEEN THE SHEETS
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Item Price CRAB CROQUE MONSIEUR $10.00 CRAB SALAD, HAM, AND CHEESE GRILLED SERVED WITH FRENCH FRIES
FRIED EGG AND BACON $8.00 ON SOURDOUGH BREAD WITH LETTUCE AND TOMATO SERVED WITH POTATO SALAD
GREEK STEAK SALAD ROLL $9.00 BROILED STEAK, KALAMATA OLIVES, RED ONIONS, ROMAINE, BELL PEPPERS, AND FETA DRESSED IN TZATZIKI SAUCE AND WRAPPED IN WHOLE WHEAT PITA
HAM AND PICKLE $9.00 BLACK FOREST HAM ON FRENCH BREAD, PICKLE BUTTER AND PARMESAN FINGERLING FRIES
HAMBURGER OR CHEESE BURGER $7.50 SHRIMP PO BOY $10.00 CRISP SHRIMP WITH CAJUN REMOULADE AND FRENCH FRIES
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FROM THE GARDEN
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Item Price CHICKEN FARMER $9.00 CRISP FRIED CHICKEN LIVER ON MIXED GREENS WITH BLUE CHEESE, BACON, AND APPLE
CLASSIC MIXED GREEN SALAD $6.00 CRISP CRAYFISH CAKE $8.50 WITH MIXED GREENS AND CAJUN REMOULADE
SAIGON BEEF $10.00 STIR FRIED BEEF TENDERLOIN OVER BOSTON LETTUCE, PEANUTS AND GREEN ONIONS WITH SPICY CHILI DRESSING
SOUTHERN FRIED CHICKEN $9.00 OVER FIELD GREENS TOSSED IN CHIPOTLE – RANCH DRESSING SPICY PECANS AND CORN
SPINACH SALAD $9.00 TENDER SPINACH TOSSED WITH BACON, RED ONION, AND HARD BOILED EGG IN A CREAMY BLUE CHEESE DRESSING
TOMATO AND BACON $9.00 ORGANIC TOMATOES, BASIL, ONION, AND BACON IN OLIVE OIL AND RED VINEGAR SERVED WITH GRILLED BREAD AND SPICY MAYO
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PASTABILITIES
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Item Price ANGEL HAIR WITH TOMATOES, GARLIC, AND PESTO $9.00 ASPARAGUS SPAGHETTI CARBONARA BACON AND GARLIC IN A CREAMY EGG-PARMESAN SAUCE $9.00 FETTUCINI WITH SMOKED SALMON, ONIONS, CAPERS, AND SPINACH IN CREAMY WHITE WINE SAUCE $12.00 MEATBALLS HOMEMADE MEATBALLS IN A SPICY OKRA-TOMATO SAUCE $11.00 RAVIOLI FILLED WITH ROASTED ONION AND RICOTTA CHEESE IN A PESTO SAUCE $11.00
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SPOON FOOD
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Item Price CREAM OF CRAB AND ASPARAGUS $5.00 GUMBO OF THE DAY $5.00 YESTERDAY’S SOUP $5.00
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Entrees
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Entrees Description
Item Price BISTRO CHOPPED SALAD IN CREAMY BACON DRESSING $7.00 CAESAR SALAD $8.00 ROMAINE LETTUCE WITH CAESAR DRESSING, FRESH PARMESAN, AND CROUTONS
CRAB CAKE WITH REMOULADE $12.00 CRISP FRIED CHICKEN LIVERS ON MIXED GREENS TOPPED WITH BLUE CHEESE, BACON AND APPLES $11.00 FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE CHILI RANCH TOPPED WITH ROASTED CORN, HO $13.00 GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION, CANDIED PECANS, ROASTED GARLIC, SERVED WITH GRANNY SMITH $12.00 GREEK SALAD WITH TOMATOES, ARTICHOKE HEARTS, PEPPERS, FETA, KALAMATA OLIVES AND GRILLED PITA $7.00 P.E.I. MUSSELS STEAMED IN CHARDONNAY $9.00 SAIGON BEEF $13.00 BROILED BEEF OVER MIXED GREENS, TRI-COLORED PEPPERS PEANUTS AND RED ONION WITH SPICY CHILI DRESSING
SPINACH SALAD WITH BLUE CHEESE VINAIGRETTE, RED ONION, BACON, AND APPLES $6.00 SPOON FOOD $5.00 GUMBO OF THE DAY CREAM OF BUTTERNUT SQUASH
TENDER MIXED GREENS TOSSED WITH RED WINE VINAIGRETTE & AROMATIC CROUTONS $6.00 VENISON BRATWURST, WHOLE GRAIN MUSTARD $9.00
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THE MAIN EVENT
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Item Price ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO $13.00 BAKED CANNELLONI STUFFED WITH CRAB, SHRIMP, AND SCALLOPS $18.00 BROILED MAHI-MAHI, PULLED PORK TACO, SPANISH RICE, AND PUMPKINSEED SALSA $23.00 COWBOY STEAK WITH BEANS, FRENCH FRIES, AND GREEN CHILI SAUCE $29.00 FETTUCINE WITH SMOKED SALMON, SPINACH, ONION, CAPERS, IN A CREAMY WHITE WINE SAUCE $15.00 HANDKERCHIEF PASTA TOSSED WITH CHICKEN, MUSHROOMS, SPINACH, AND ROASTED GARLIC IN A CREAMY SAUCE $15.00 JAMBALAYA PASTA WITH CHICKEN, SHRIMP, AND ANDOUILLE $16.00 MUSTARD ENCRUSTED BERKSHIRE PORK CHOP ON CHEESE GRITS $21.00 OVEN ROASTED DUCK BREAST WITH POMEGRANATE SAUCE, COUSCOUS, AND BROCCOLINI $23.00 PAN ROASTED MONKFISH ON SPINACH WITH MUSHROOM STUFFED POTATOES, AND RED WINE SAUCE $24.00 ROASTED PRIME RIB OF BEEF, LOADED BAKED POTATO, AU JUS AND CREAMED HORSERADISH $32.00
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