800 Degrees

10020 Lima Rd
Fort Wayne, IN 46818

Ph: 260-490-0111

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Description

For many generations, European communities relied on communal wood fired ovens to meet their daily cooking needs. Towns and villages would bake breads and roast vegetables and meats on a rotating schedule in these large ovens. During WWII many of these ovens were destroyed and after the war they were replaced with smaller highly efficient ovens made from Italian refractory clay in homes and restaurants.
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