Baked clams on the half shell stuffed with crabmeat and bacon

Clams in marinara sauce

Cockles sautéed in white wine, garlic and cilantro

Escargot and shrimp sautéed in white wine and garlic sauce

Spanish chorizo sausage thinly sliced and sauteed with garlic

Baby mushrooms and lobster, sautéed in garlic and butter

Sliced calamari lightly battered and served with our red tomato sauce

Mixed field greens with nuts, gorgonzola cheese and seasonal fruit in our house dressing

Sirloin steak sautéed in white wine and garlic sauce, topped with an egg, served with crisp Spanish style potatoes

Charcoal grilled ribs, served with Spanish potatoes and saffron rice

Barbecued chicken served with Spanish potatoes and saffron rice

Lightly battered breast of chicken sautéed with lemon and butter, served with crisp Spanish style potatoes and saffron rice

Breast of chicken in marinara sauce, served with crisp Spanish style potatoes and saffron rice

Breast of chicken sautéed with marsala wine, served with crisp Spanish style potatoes and saffron rice

Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice

Salted cod boiled or grilled, served boiled Idaho potatoes

Jumbo shrimp lightly battered and sautéed with lemon in a sherry wine reduction sauce, served with boiled Idaho potatoes and steamed seasonal vegetables

Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice

Swordfish sautéed in garlic and cilantro, served with boiled Idaho potatoes and steamed seasonal vegetables

Broiled filet of salmon, served with boiled Idaho potatoes and steamed seasonal vegetables

Filet of sole stuffed with crabmeat, served with our house salad and crisp Spanish style potatoes

Lightly battered whiting, served with our house salad and crisp Spanish style potatoes

Pan fried monkfish topped with shrimp and scallops, served with our house salad and crisp Spanish style potatoes

Tilapia sautéed in an orange sauce, served with boiled Idaho potatoes and steamed seasonal vegetables

Shrimp, sea scallops, clams, crabmeat and New Zealand mussels simmered in a light tomato sauce, served with spaghetti

Baked clams on the half shell stuffed with crabmeat and bacon

Clams in a garlic and parsley broth

Shrimp sautéed with garlic and olive oil

Escargot stuffed with crabmeat

Portuguese chouriço sausage flambé at tableside

Sliced calamari lightly battered and served with our red tomato sauce

Oysters on ice served on the half shell

Portobello mushrooms sautéed in white wine and garlic sauce

Mixed field greens with nuts, gorgonzola cheese and seasonal fruit in our house dressing

Charcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables

New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables

Grilled tender veal chops, served with crisp Spanish style potatoes and saffron rice

Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire

Pork medallions sautéed with garlic, served with crisp Spanish style potatoes and saffron rice

Breast of chicken sautéed with garlic, served with crisp Spanish style potatoes and saffron rice

Veal cutlets sautéed with garlic, served with crisp Spanish style potatoes and saffron rice

Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, green peppers and bacon, surrounded with crisp Spanish style potatoes

Jumbo shrimp sautéed with sliced mushrooms served on a bed of mashed potatoes au gratin, mildly spicy

Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice

Broiled prawns stuffed with crabmeat served with Spanish potatoes and steamed seasonal vegetables

Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice

A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops and New Zealand mussels

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork

A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and sea scallops, served with crisp Spanish style potatoes and saffron rice

Baby lobster tails simmered in green sauce, served with saffron rice