Grilled Italian bread, topped with artichoke hearts, pesto, mozzarella and asiago cheese.

Grilled Italian bread topped with fresh tomatoes, mozzarella cheese, garlic, fresh basil, and pure olive oil.

Crisp romaine lettuce, grilled chicken, croutons, asaigo and parmesan cheese, tossed with Caesar Dressing.

Jumbo shrimp with olive oil and fresh garlic.

Spring mix with cucumbers, carrots, tomato, marinated mushrooms. Served with choice of dressing - Italian, creamy Italian, or blue cheese.

Breaded chicken served on a bed of spring mix. Delicious! Served with choice of dressing - Italian, Creamy Italian or Blue Cheese.

Fresh green spinach leaves, bacon, egg and mushrooms.

Bowl of Zuppa Del Giorno or Minestrone.

Array of vegatables! Fresh tomato, roasted garlic, and mushrooms tossed lightly with olive oil and served over angel hair pasta.

Bowtie pasta tossed with Proscuitto ham, fresh spinach in a Asaigo cream sauce.

White cannoli beans with bacon in a tasty tomato sauce.

Chicken strips sautéed with cajon spices, garlic and a creamy asiago cheese sauce.

Fettucuine pasta tossed with ricotta cheese in a tomato sauce.

Bite size Italian dumplings, with butter and sage.

Italian dumplings served with bacon in a tomato and cream sauce.

Fresh eggplant rolled with squash zucchini and red bell pepper, finished with our homemade tomato sauce.

Pasta served with chicken strips, juillian sundried tomatoes, & pine nuts in a pesto cream sauce.

linguini with seasoned beef & broth, diced tomato, onion.

Pasta with chicken strips, capers and lemon butter sauce.

Jumbo home made meat ball, served with our own marinara sauce.

Jumbo prawns & scrumptious scallops served in a gorgonzola cream sauce.

Pasta tossed in a light olive oil, tomato sauce and just the right amount of spices.

Pasta in our classic tomato sauce with melted mozzarella cheese.

Chicken breast sautéed with capers, basil, & white wine in a lemon butter sauce.

Chicken breast with prosciutto, mozzarella cheese in marsala wine sauce.

Grilled bread with artichoke hearts, pesto, asiago & mozzarella cheese.

Grilled bread with garlic, basil, olive oil, tomato & cheese.

Romaine, croutons, asiago & parmesan cheese, fresh house Caesar.

Chicken, romaine, croutons, asiago & parmesan cheese, fresh house Caesar.

Wilted spinach leaves with bacon, eggs, & mushrooms in a vinaigrette dressing.

Bed of greens with cucumbers, tomatoes, & carrots in dressing of choice.

Sliced mozzarella & tomatoes with lemon & caper dressing.

Pan fried breaded mozzarella topped with a tomato sauce.

Bowl of Zuppa Del Giorno or Minestrone.

Pasta sheets filled with beef and four kinds of cheese in a tomato sauce.

Seasoned beef, mushrooms, garlic & tomatoes.

Chicken strips sautéed with artichoke hearts in an asiago cream sauce.

Prawns sautéed with garlic, tomato, mushrooms, & herbs.

Chicken strips sautéed with Cajun spices, garlic, cream & asiago cheese.

Artichoke hearts, sundried tomatoes, black olives & capers.

Tomato and cream sauce with bacon.

Layered pasta with beef & four kinds of cheese in a tomato sauce.

Layered pasta with spinach & four kinds of cheese in a tomato sauce.

Veal with diced tomatoes, onions, mushroom tomato sauce.

Prawns, garlic & herbs in a spicy tomato sauce.

Chicken strips, sundried tomatoes & pine nuts.

Clams, scallops, prawns, calamari, sundried tomatoes, garlic & herbs.

Diced tomatoes, sun dried tomatoes and gorgonzola cheese.

Cheese filled pasta with sweet roasted peppers & sundried tomatoes in a light tomato sauce.

House made meatballs in a red wine marinara sauce.

Pasta sheets filled with spinach & four kinds of cheese in an asiago cream sauce.

Cheese filled pasta in a creamy pesto sauce.

Chicken breast with roasted eggplant, zucchini, red bell peppers in light tomato sauce with melted mozzarella.

Chicken breast sautéed with capers, basil, & white wine in a lemon butter sauce.

Chicken breast with prosciutto, cheese, basil & garlic in a marsala wine sauce.

Veal medallions with artichoke and cream and gorgonzola.

Veal medallions with capers and lemon butter sauce.

Veal medallions with sautéed mushrooms in a marsala wine sauce.