Al Vento
5001 34th Ave. S Ph: 612-724-3009 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$10 - $15
|
Web | http://www.alventorestaurant.com/ |
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
-
Appetizers Description
Item Price Pappa Pomadoro $5.25 with tomato bread parmesan and fresh basil.
Sicilian stuffed mushrooms $8.25 with pine nuts and mother sauce.
Smoked salmon crostini $9.25 with mascarpone and compote.
Swan Island mussels $8.25 with white wine garlic and chili flake.
-
Bruschetta
-
Item Price Eggplant caponata $4.75 Green olive spiced walnuts and chevre $4.75 Roasted $4.75 Brussel sprout and herbed ricotta.
White bean and truffle oil puree $4.75 with micro arugula.
-
Desserts
-
Desserts Description
Item Price Chocolate Oblivian $7.00 pastry crust with a sweet chocolate ganache center diced strawberries and creme anglaise.
Creme Brulee Trio $6.00 chocolate vanilla bean and pistascio.
Italian Sodas $3.50 Kiwi Peach Orange Strawberry.
Lemoncello $6.00 Olive Oil Cake $7.00 extra virgin olive oil cake with lemon zest fresh berry puree and pine nuts.
Semi Fredo $6.00 semi frozen pistascio custard with chocolate and roasted pistascios.
Tiramisu $7.00 lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise .
Vino $8.00 Grahams Tawny Porto 10 yea.
-
Drinks
-
Drinks Description
Item Price Al Vento Old Fashioned $8.50 Whiskey or brandy with muddled fruit and orange bitters.
Aperol Fizz $7.50 Organic prosecco and Aperol.
Bramosia Chianti Classico, Donna Laura '06 $44.00 Cappuccino,Latte $3.50 Cava Brut, Cristalino $6.00 Cerasoulo, Fuedo Di Santa Tresa '07 $30.00 Chardonnay , Barale '06,Malvasia Bianca, Donna Marzia '08 $7.00 Chianti Classico. Geografico,Barbera Di Asti "Baby", Cantine Sant Agate '08 $9.00 Coffee,Espresso,Americana,Herbal Teas $2.50 Dolcetto d’Alba, L'Ardi '08 $9.00 Frosty Roman $7.00 Frangelico and iced cappuccino.
Italian Margarita $10.00 With Disaranno Liqueur served on the rocks or straight up.
Italian Mojito $10.00 House made Lemoncello, Pernod, and Prosecco.
John Daly $7.00 Jeramiah Weed tea infused vodka with a lemon squeeze.
Le Soraie Veronese, Pasqua '06 $55.00 Mediterranean Collins $7.00 Gin Campari ginger ale with a lemon squeeze.
Montefalco, Perticia '05 $40.00 Montepulciano, La Fiera '08(House Red) $6.00 Montepulciano, Pietra Majella '08 $30.00 Moretti,Paulaner Pilsner,Menabrea Blonde,Lake Superior Oatmeal Stout, $5.00 Moscato D' Asti, Saracco '09 $8.00 Nero d'Avola, Gulfi Rossojbleo '08 $50.00 Paulaner Thomas Brau (NA) $4.00 Pinot Grigio, La Fiera '09 (House White) $6.00 Pinot Noir, Saint Gregory, '07 $44.00 Prosecco Martinis $10.00 Choice of Blood Orange Strawberry Pomegranate or Peach.
Prosecco, Mionetto (organic) $8.00 Ripassa, Villalta '07 $66.00 Rosso Clamore, Astoria '09 $8.00 Rush River Bubble Jack,Boulder Sundance,Moretti La Rossa $5.00 Salice Salentino Riserva, Agricole Vallone '06 $30.00 Sangiovese, La Carraia '08 $36.00 Sangiovese, Vignedileo $7.00 Sauvignon Blanc, Graziano '08 $36.00 Savuto "Cuvee", Odardi '04 $30.00 Sella & Mosca Cannonau Di Sardegna '06 $32.00 Sparkling Negroni $8.00 Classic Negroni topped off with Prosecco.
Strawberry Rhubarb Martini $10.00 House infused strawberry rhubarb vodka straight up.
Vaniglia Martini $10.00 Vanilla bean infused vodka with a coco rim.
-
Entrees
-
Entrees Description
Item Price Baked cod $20.50 with leek risotto and pistachio agro dolce.
Braised short ribs $21.50 with gorgonzola potato and maple carrots.
Chicken breast $17.50 with smoked ham fontina and squash risotto.
Dijon pork tenderloin $17.50 with root vegetables and duo reductions.
-
Insalate
-
Item Price Caesar $7.75 With romaine hearts parmesan reggiano and crostini.
Duo roasted beets $8.25 With blood orange pistachio and gorgonzola.
Roasted root $7.75 Vegetables fennel and olive raisin vinaigrette.
-
Pasta
-
Item Price Bucatini $14.25 with pork duck ragu tomato and goat cheese.
Cannaloni $16.00 with triple braised beef ricotta and tomato.
Fettuccine $15.75 with Laughing Bird shrimp and grape tomato.
Gnocchi $13.75 with bean olive spinach tomato and mozzerella.
Ravioli $15.75 with mushroom walnut ricotta and truffle brown butter.
Spaghetti $13.75 with mother sauce and house made meatballs.
-
Pizza
-
Item Price Neopolitan $9.75 With basil tomato and fresh mozzarella.
Red potato $12.00 with spinach gorgonzola and red onion.
Roasted $11.50 Mushroom balsamic onion pear and fontina.
Salami $11.00 with roasted garlic ricotta and tomato.
Sausage $11.00 with roma tomato herbed chevre and roasted fennel.
-
-