Alfredo's Italian Restaurant
1989 Cheshire Bridge Rd Ph: 404-876-1380 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.alfredositalianrestaurant.com/ |
Dinner Menu
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Menu Hours
Sun: 5:00 PM - 10:00 PM Mon: 5:00 PM - 11:00 PM Tue: 5:00 PM - 11:00 PM Wed: 5:00 PM - 11:00 PM Thu: 5:00 PM - 11:00 PM Fri: 5:00 PM - 11:30 PM Sat: 5:00 PM - 11:30 PM Dinner Menu Description
Antipasta
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Item Price Antipasto Misto, Casalinga $5.95 Antipasto's Alfredo's $6.95 Baked Clams Cassino (4) $6.95 Cream of Mushroom $2.95 With a hint of dry sherry.
Escargots Bourguignonne $6.95 Fresh Melon & Proscuitto Di Parma $5.95 Fresh Mozzarella, Caprese $8.50 With tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.
Fresh Roast Peppers & Anchovies, Olive Oil $5.50 Fresh Zuppe di Clams $7.50 White wine or marinara sauce.
Fresh Zuppe di Clams (Little Neck) $18.50 Over pasta.
Fresh Zuppe di Mussels $5.95 Fried Calamari, Fra Diavolo Sauce $7.95 Fried Mozzarella alla Marinara $6.50 Guilio Cesare $3.75 The Classic
Insalate $2.25 Mixed Greens and Tomato House Dressing; Blend of balsamic vinegar, olive oil and herbs.
Minestrone alla Milanese $2.25 Mussels over Pasta $12.95 Salad alla Rita $2.95 Mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled Gorgonzola cheese and vinaigrette dressing.
Scungili $7.95 Mushrooms, onions, celery , extra-virginolive oil, lemon and garlic
Stuffed Mushrooms $5.50
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Carni
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Item Price Eggplant Parmigiana $11.95 Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese.
Fresh Broccoli $2.95 Fresh Spinach $2.95 Sausage and Peppers $18.00 Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
Sausage Casalinga $18.50 Sautéed in olive oil, garlic, white wine, spices, and three colors bell peppers.
Side of Eggplant Parmigiana $8.50
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Dolce
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Item Price Aqua Panna (Non Carbonated) - Litre $5.95 Assorted Juices $2.25 Assorted Soft Drink $1.75 Cafe Alfredo's $6.50 Brandy, Amaretto, Grand Marnier, coffee and whipped creme.
Cafe Bailey's $6.95 Bailey's, coffee, whipped cream
Cafe d'Amore $6.95 Amaretto, coffee, whipped cream.
Cafe Espresso $1.50 Cappuccino $2.75 Chocolate Mousse Cake $4.95 Please ask the flavor for this evening.
Coffee or Decaf Brewed $1.25 Crema Caramella $3.50 A creamy vanilla custard, served on a bed of caramel sauce.
Frangellico Cappuccino $6.95 Coffee, steamed milk, whipped cream.
Perrier Sparkling - 11oz $2.75 Ricotta Cheesecake $3.50 A blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.
San Pellegrino Sparkling - 8oz $2.50 San Pellegrino Sparkling - Litre $5.95 Sicilian Cannoli $3.95 A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqueur, sugar, and mini-chocolate chips.
Spumoni $3.50 A blend of chocolate, vanilla, strawberry ice cream,homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
Tea, Iced Tea, Milk $1.25 Tiramisu $6.95 Lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.
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Drinks
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Drinks Description
Item Price Cabernet Sauvignon, Mezzacorona $5.95 Boasts intense notes of forest berry and cut greens. It's clean, smooth and easy to drink.
Chianti, Querceto $5.95 A smooth-rich palate with black cherry and dark plums with a persistent finish.
Dry Sack, Sherry $5.95 Fonseca Bin #27 $5.95 Graham's Six Grapes $7.95 Harvey's Bristol, Cream Sherry $5.95 Merlot, Mezzacorona $5.95 The cool raspberry flavors make this a clean and pleasing red.
Montepulciano, Scarlatta $5.95 Subtle and smooth with black cherry flavors.
Pinot Grigio, Mezzacorona $5.95 Yellow fruit aromas like melon, peach, and banana that are crisp and polished.
Ramos Pinto LBV $6.95 Rosato, Mezzacorona $5.95 Semi-sweet with flavors of apples and strawberries.
Sandeman Founder's Reserve $5.95 Sandeman Imperial 20 year Tawny Port $8.50 Sandeman Late Bottled Vintage $7.95 Santo Stefano, Moscato d' Asti $7.25 Taylor Fladgate $7.50 Warre's Late Bottles Vintage $7.50
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Pasta
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Item Price Cannelloni, alla Panna $14.50 Crepes filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce
Capellini Al Pesto, Giovanni $13.95 Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta
Farfalle Primavera $13.95 Julienne of fresh vegetables sautéed in olive oil, fresh garlic with bow tie pasta.
Fettuccine, Alfredo's $13.50 The original. Egg noodles in a cream sauce.
Fettuccine, Portofino $19.95 Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
Fettuccine Verde, Casalinga $13.95 Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
Lasagna Al Forno $14.95 Layers of pasta, mozzarella, parmigian, and ricotta cheese, sautéed ground beef, topped with tomato sauce.
Linguini, Clam Sauce $19.50 Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
Manicotti, alla Antonio $13.95 Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Penne Rigati, Arrabbiata $13.95 Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
Penne Salmone, alla Rita $17.50 Slivers of fresh salmon sautéed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.
Raviolini, Pomodoro $16.50 Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.
Spaghetti Bolognese $14.95 A well seasoned meat sauce over spaghetti.
Tortellini, Rossatto $14.95 Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.
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Pesci
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Item Price Broiled Salmon, Portobello $19.95 Filet of Salmon broiled in white wine, lemon, butter and sliced Portobello mushrooms.
Calamari Marinara $17.50 Squid sautéed with garlic, plum tomato and mushrooms served over linguini pasta.
Linguini Pescattore $20.95 Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.
Scallops Al Pesto $18.95 Cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
Scallops and Shrimp Liguria $22.95 Cooked in garlic and butter, spices, served over angel hair pasta.
Scampi Alfredo's $23.95 Jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
Scungilli Fra Diavolo $18.95 Sea conch, sautéed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.
Shrimp Marinara $21.95 Sautéed in a spicy plum tomato sauce served over linguini pasta.
Snapper Casalinga $22.95 Fresh snapper fillet, broiled in butter, lemon, white wine, and capers.
Snapper Francese $22.95 Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.
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Vitello Pollo
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Item Price Breast of Chicken Al Pesto $15.95 Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce.
Breast of Chicken Cacciatore $15.95 Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.
Breast of Chicken Fiorentina $16.50 Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.
Breast of Chicken Francese $15.95 Dipped in egg batter, sautéed in butter, lemon, and white wine sauce.
Fiorentina $19.95 Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
Francese $19.50 Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine.
Marsala $19.95 Medallions of veal sautéed in Marsala wine and mushrooms.
Milanese $19.95 Veal cutlet, breaded, spices, sautéed.
Padrino (Godfather) $19.95 Three different medallions of veal, Francese, Marsala, Parmigian.
Parmigiana $19.95 Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
Peppers $19.95 Medallions of veal sautéed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
Piccata $19.95 Medallions of veal sautéed in butter, lemon, white wine sauce, and zucchini with capers.
Saltimbocca $19.95 Medallions of veal topped with prosciutto, mozzarella cheese, sautéed with mushrooms and wine sauce.
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