Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	5:00 PM - 11:00 PM
  Tue:	5:00 PM - 11:00 PM
  Wed:	5:00 PM - 11:00 PM
  Thu:	5:00 PM - 11:00 PM
  Fri:	5:00 PM - 11:30 PM
  Sat:	5:00 PM - 11:30 PM

  Dinner Menu Description

• Antipasta

  • Item	Price
    Antipasto Misto, Casalinga	$5.95
    Antipasto's Alfredo's	$6.95
    Baked Clams Cassino (4)	$6.95
    Cream of Mushroom	$2.95
    With a hint of dry sherry.
    Escargots Bourguignonne	$6.95
    Fresh Melon & Proscuitto Di Parma	$5.95
    Fresh Mozzarella, Caprese	$8.50
    With tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.
    Fresh Roast Peppers & Anchovies, Olive Oil	$5.50
    Fresh Zuppe di Clams	$7.50
    White wine or marinara sauce.
    Fresh Zuppe di Clams (Little Neck)	$18.50
    Over pasta.
    Fresh Zuppe di Mussels	$5.95
    Fried Calamari, Fra Diavolo Sauce	$7.95
    Fried Mozzarella alla Marinara	$6.50
    Guilio Cesare	$3.75
    The Classic
    Insalate	$2.25
    Mixed Greens and Tomato House Dressing; Blend of balsamic vinegar, olive oil and herbs.
    Minestrone alla Milanese	$2.25
    Mussels over Pasta	$12.95
    Salad alla Rita	$2.95
    Mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled Gorgonzola cheese and vinaigrette dressing.
    Scungili	$7.95
    Mushrooms, onions, celery , extra-virginolive oil, lemon and garlic
    Stuffed Mushrooms	$5.50

    
    

• Carni

  • Item	Price
    Eggplant Parmigiana	$11.95
    Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese.
    Fresh Broccoli	$2.95
    Fresh Spinach	$2.95
    Sausage and Peppers	$18.00
    Sautéed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
    Sausage Casalinga	$18.50
    Sautéed in olive oil, garlic, white wine, spices, and three colors bell peppers.
    Side of Eggplant Parmigiana	$8.50

    
    

• Dolce

  • Item	Price
    Aqua Panna (Non Carbonated) - Litre	$5.95
    Assorted Juices	$2.25
    Assorted Soft Drink	$1.75
    Cafe Alfredo's	$6.50
    Brandy, Amaretto, Grand Marnier, coffee and whipped creme.
    Cafe Bailey's	$6.95
    Bailey's, coffee, whipped cream
    Cafe d'Amore	$6.95
    Amaretto, coffee, whipped cream.
    Cafe Espresso	$1.50
    Cappuccino	$2.75
    Chocolate Mousse Cake	$4.95
    Please ask the flavor for this evening.
    Coffee or Decaf Brewed	$1.25
    Crema Caramella	$3.50
    A creamy vanilla custard, served on a bed of caramel sauce.
    Frangellico Cappuccino	$6.95
    Coffee, steamed milk, whipped cream.
    Perrier Sparkling - 11oz	$2.75
    Ricotta Cheesecake	$3.50
    A blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.
    San Pellegrino Sparkling - 8oz	$2.50
    San Pellegrino Sparkling - Litre	$5.95
    Sicilian Cannoli	$3.95
    A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqueur, sugar, and mini-chocolate chips.
    Spumoni	$3.50
    A blend of chocolate, vanilla, strawberry ice cream,homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
    Tea, Iced Tea, Milk	$1.25
    Tiramisu	$6.95
    Lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Cabernet Sauvignon, Mezzacorona	$5.95
    Boasts intense notes of forest berry and cut greens. It's clean, smooth and easy to drink.
    Chianti, Querceto	$5.95
    A smooth-rich palate with black cherry and dark plums with a persistent finish.
    Dry Sack, Sherry	$5.95
    Fonseca Bin #27	$5.95
    Graham's Six Grapes	$7.95
    Harvey's Bristol, Cream Sherry	$5.95
    Merlot, Mezzacorona	$5.95
    The cool raspberry flavors make this a clean and pleasing red.
    Montepulciano, Scarlatta	$5.95
    Subtle and smooth with black cherry flavors.
    Pinot Grigio, Mezzacorona	$5.95
    Yellow fruit aromas like melon, peach, and banana that are crisp and polished.
    Ramos Pinto LBV	$6.95
    Rosato, Mezzacorona	$5.95
    Semi-sweet with flavors of apples and strawberries.
    Sandeman Founder's Reserve	$5.95
    Sandeman Imperial 20 year Tawny Port	$8.50
    Sandeman Late Bottled Vintage	$7.95
    Santo Stefano, Moscato d' Asti	$7.25
    Taylor Fladgate	$7.50
    Warre's Late Bottles Vintage	$7.50

    
    

• Pasta

  • Item	Price
    Cannelloni, alla Panna	$14.50
    Crepes filled with parmigian, ricotta and mozzarella cheese, sautéed ground beef and spinach, topped with cream sauce
    Capellini Al Pesto, Giovanni	$13.95
    Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta
    Farfalle Primavera	$13.95
    Julienne of fresh vegetables sautéed in olive oil, fresh garlic with bow tie pasta.
    Fettuccine, Alfredo's	$13.50
    The original. Egg noodles in a cream sauce.
    Fettuccine, Portofino	$19.95
    Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
    Fettuccine Verde, Casalinga	$13.95
    Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
    Lasagna Al Forno	$14.95
    Layers of pasta, mozzarella, parmigian, and ricotta cheese, sautéed ground beef, topped with tomato sauce.
    Linguini, Clam Sauce	$19.50
    Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
    Manicotti, alla Antonio	$13.95
    Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
    Penne Rigati, Arrabbiata	$13.95
    Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
    Penne Salmone, alla Rita	$17.50
    Slivers of fresh salmon sautéed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.
    Raviolini, Pomodoro	$16.50
    Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.
    Spaghetti Bolognese	$14.95
    A well seasoned meat sauce over spaghetti.
    Tortellini, Rossatto	$14.95
    Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.

    
    

• Pesci

  • Item	Price
    Broiled Salmon, Portobello	$19.95
    Filet of Salmon broiled in white wine, lemon, butter and sliced Portobello mushrooms.
    Calamari Marinara	$17.50
    Squid sautéed with garlic, plum tomato and mushrooms served over linguini pasta.
    Linguini Pescattore	$20.95
    Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.
    Scallops Al Pesto	$18.95
    Cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
    Scallops and Shrimp Liguria	$22.95
    Cooked in garlic and butter, spices, served over angel hair pasta.
    Scampi Alfredo's	$23.95
    Jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
    Scungilli Fra Diavolo	$18.95
    Sea conch, sautéed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.
    Shrimp Marinara	$21.95
    Sautéed in a spicy plum tomato sauce served over linguini pasta.
    Snapper Casalinga	$22.95
    Fresh snapper fillet, broiled in butter, lemon, white wine, and capers.
    Snapper Francese	$22.95
    Fresh snapper fillet dipped in egg batter, sautéed in butter, lemon and white wine sauce.

    
    

• Vitello Pollo

  • Item	Price
    Breast of Chicken Al Pesto	$15.95
    Sautéed in pounded basil, pine nuts, butter and light creamy garlic sauce.
    Breast of Chicken Cacciatore	$15.95
    Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.
    Breast of Chicken Fiorentina	$16.50
    Dipped in egg batter, sautéed in butter, lemon, white wine, mushrooms, and spinach.
    Breast of Chicken Francese	$15.95
    Dipped in egg batter, sautéed in butter, lemon, and white wine sauce.
    Fiorentina	$19.95
    Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
    Francese	$19.50
    Medallions of veal dipped in egg batter, sautéed in butter, lemon and white wine.
    Marsala	$19.95
    Medallions of veal sautéed in Marsala wine and mushrooms.
    Milanese	$19.95
    Veal cutlet, breaded, spices, sautéed.
    Padrino (Godfather)	$19.95
    Three different medallions of veal, Francese, Marsala, Parmigian.
    Parmigiana	$19.95
    Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
    Peppers	$19.95
    Medallions of veal sautéed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
    Piccata	$19.95
    Medallions of veal sautéed in butter, lemon, white wine sauce, and zucchini with capers.
    Saltimbocca	$19.95
    Medallions of veal topped with prosciutto, mozzarella cheese, sautéed with mushrooms and wine sauce.