Anderson's Cajun's Wharf
2400 Cantrell Rd
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0.0 out of 5
$15 - $20
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price artichoke dip $6.95
A spicy blend of artichokes and spinach with fresh garden vegetables and a little Cajun spice. Served with our pita chips.
artichoke hearts $6.95
Delicate hearts flash fried and served with an Asian honey mustard.
barbecued shrimp $8.50
The very essence of true Cajun fare. Plump shrimp sautéed in a spicy reduction of Cajun seasonings, white wine, lemons and a trio of peppers. Served over yellow pepper grits
boiled shrimp $8.25
Cajun's spicy shrimp served in the rough with cocktail sauce and lemon.
cajun egg roll $7.75
Shrimp and Crawfish with Cajun seasonings combined with Napa cabbage, green bell peppers, scallions and onions. Served with Cajun white wine dipping sauce
crab au gratin $7.95
A delicate casserole of lump crabmeat and Creole spices topped with creamy cheddar... a Cajun's Wharf classic.
crispy fried calamari $8.95
Served with chipotle remoulade and cocktail sauce
fried crawfish tails $8.50
Crispy Louisiana tails served with your choice of spicy cocktail or Creole mustard sauce
fried green tomatoes $7.50
Topped with Cajun Cream Sauce and garnished with crispy crawfish tails
oysters bienville $8.95
Fresh plump oysters on the half shell topped with a rich cream sauce of white wine and baby shrimp. Presented with Parmesan cheese and broiled to perfection.
oysters on the half shell $7.50
1/2 dozen fresh gulf oysters served in the raw with lemons and cocktail sauce. 'Eat fish, live longer. Eat oysters, love longer!'
panko encrusted shrimp $6.95
Jumbo shrimp treated with oriental breadcrumbs flash fried and served with red remoulade.
shrimp and crawfish cakes $6.95
Sweet Gulf shrimp and crawfish mixed with Cajun spices and served atop our Cajun Cream Sauce.
Item Price Cajun Mile High Pie $4.50
Warm Brownie with walnuts topped with Yarnells Vanilla Ice Cream, whipped cream and a cherry
Coconut Cream Pie $4.50
Homemade Coconut Cream Pie topped with fresh whipped cream and garnished with toasted coconut.
Strawberry Shortcake $4.50
Homemade shortbread cookie topped with fresh strawberries and homemade whipped cream.
White Chocolate Bread Pudding with Whisky Caramel Sauce $4.50
Warm white chocolate Bread Pudding drizzled with white chocolate sauce and whisky caramel sauce.
Item Price alaskan king crab legs $31.95
A full pound of crab legs steamed and served with drawn butter.
baby spinach salad $6.25
Baby spinach topped with bacon, bleu cheese, sliced eggs, shredded parmesan cheese and croutons. Recommended with our Honey Dijon dressing.
bacon-wrapped shrimp $21.95
Plump, delicious shrimp char grilled and presented on our Cajun Seasonal rice. Served with roasted red bell pepper sauce.
bay sampler $22.95
A rich platter for the scallop lover. Delicately grilled and fried scallops accompanied with barbecued shrimp. Garnished with butter-wilted, baby spinach and Portabello mushroom slices.
blackened chicken caesar salad $14.25
Romaine lettuce tossed with our Caesar dressing, Parmesan cheese and homemade croutons. Topped with strips of lightly blackened or grilled breast of chicken.
Boston Casserole $22.95
Shrimp, King crabmeat, lobster and scallops nestled on a bed of linguini, topped with broccoli and water chestnuts.
caesar salad $4.50
Our homemade Caesar dressing tossed with crisp Romaine lettuce, fresh Parmesan and hand-cut croutons
cajun catfish $16.95
A heaping helping of our crispy fried catfish. Served with coleslaw, hush puppies, French fries and Cajun onion rings.
cajun feast $22.95
Enjoy fried shrimp, fried scallops, catfish filets, creamed oysters
cajun house salad $4.50
A mixture of romaine and baby lettuces topped with feta cheese, purple onion, and pine nuts. Try it with our Dijon Mustard Vinaigrette.
captain’s oscar $22.95
Our freshest fish is seasoned, char grilled and topped with grilled asparagus, crabmeat and chipotle hollandaise.
cedar plank salmon $19.95
Fresh filet of marinated salmon charred and served on a cedar plank.
Crème brûlée $4.50
Simply the best Crème brûlée in the South.
crispy crawfish tails salad $12.25
Crispy crawfish tails atop your choice of either of our signature salads, (Caesar or House).
filet mignon $27.95
Aged, hand-cut filet of beef char grilled to your specifications and served with peppered brandy cream sauce.
glazed chicken and shrimp $18.95
Try our char grilled, orange-horseradish glazed chicken breast accompanied with succulent fried jumbo shrimp.
granddaddy lobster tail $36.95
a 14 ounce steamed lobster tail, for the hearty appetite
grilled romaine wedge salad $6.25
A section of romaine lettuce lightly grilled and topped with apple smoked bacon, homemade gorgonzola dressing, and apple slices
grilled salmon $19.95
Fresh filet of salmon marinated in a blend of tropical fruit, fresh ginger and Caribbean spices. Served with Black Bean Salsa and Tangerine Vinaigrette.
grouper horseradish encrusted $21.95
An 8 oz. grouper filet, encrusted with fresh horseradish and seasoned breadcrumbs, and sautéed
lobster tail $24.95
A succulent 7 ounce lobster tail steamed and served with drawn butter, Delicious!
mixed grill $23.95
Char grilled salmon, seabass, scallops and shrimp, grilled and served over our seasonal rice.
new england clam chowder $6.25
A rich velvety cream soup chock full of clams & potatoes.
pasta orleans $15.95
Andouille Sausage, Crawfish and Shrimp, tossed with fettucine pasta and finished with a cream sauce of rosemary, tomatoes, and a blend of parmesan and mozzarella.
petite filet and shrimp $29.95
A smaller version of our tender steak, served with five wonderful shrimp prepared your way . . . Fried, barbecued or bacon-wrapped.
pork tenderloin $19.95
Bacon wrapped medallions treated with a spicy peach glaze. Accompanied with three panko encrusted shrimp. Served with Cajun's mashed potatoes.
rib eye $25.95
A generous portion of this flavorful steak served a mushroom demiglace and topped with matchstick potatoes & Cajun onion rings
rosemary chicken $14.95
A special blend of rosemary and roasted garlic marinates this boneless breast. Char grilled to perfection.
Pan seared and finished with a light lemon caper sauce. Served on a bed of mashed potatoes and sauteed spinach
seafood gumbo $5.25
A deep rich roux filled with onions, peppers, celery, Andouille sausage, shrimp and okra.
shrimp and crawfish étoufee $5.50
Shrimp and crawfish married in a dark Cajun roux with the Cajun 'Holy Trinity' of celery, onions and peppers. Served with white rice.
shrimp platter $21.95
A medley of shrimp presented three ways: fried, barbecued and our signature bacon-wrapped stuffed shrimp. Served with coleslaw and Cajun onion rings
six and six $22.95
Stuffed and bacon-wrapped jumbo shrimp, paired with plump, grilled sea scallops. Presented with roasted red bell pepper sauce and served with butter-wilted baby spinach
steak and tail $36.95
Petite filet mignon and a seven-ounce lobster tail
super shellfish experience $36.95
Half-pound of King crab legs, 7oz lobster tail, and barbecue shrimp
surf and turf $36.95
Petite filet mignon, half pound of Alaskan King Crab Legs and barbecue shrimp.
Tender white tilapia seasoned with coconut and pecans and pan sautéed to perfection, topped with a mango-chipotle reduction.
Ahi Tuna treated with sesame oil and grilled rare. Served on basmatic rice with wasabi mayonnaise and wasabi.