All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    artichoke dip	$6.95
    A spicy blend of artichokes and spinach with fresh garden vegetables and a little Cajun spice. Served with our pita chips.
    artichoke hearts	$6.95
    Delicate hearts flash fried and served with an Asian honey mustard.
    barbecued shrimp	$8.50
    The very essence of true Cajun fare. Plump shrimp sautéed in a spicy reduction of Cajun seasonings, white wine, lemons and a trio of peppers. Served over yellow pepper grits
    boiled shrimp	$8.25
    Cajun's spicy shrimp served in the rough with cocktail sauce and lemon.
    cajun egg roll	$7.75
    Shrimp and Crawfish with Cajun seasonings combined with Napa cabbage, green bell peppers, scallions and onions. Served with Cajun white wine dipping sauce
    crab au gratin	$7.95
    A delicate casserole of lump crabmeat and Creole spices topped with creamy cheddar... a Cajun's Wharf classic.
    crispy fried calamari	$8.95
    Served with chipotle remoulade and cocktail sauce
    fried crawfish tails	$8.50
    Crispy Louisiana tails served with your choice of spicy cocktail or Creole mustard sauce
    fried green tomatoes	$7.50
    Topped with Cajun Cream Sauce and garnished with crispy crawfish tails
    oysters bienville	$8.95
    Fresh plump oysters on the half shell topped with a rich cream sauce of white wine and baby shrimp. Presented with Parmesan cheese and broiled to perfection.
    oysters on the half shell	$7.50
    1/2 dozen fresh gulf oysters served in the raw with lemons and cocktail sauce. 'Eat fish, live longer. Eat oysters, love longer!'
    panko encrusted shrimp	$6.95
    Jumbo shrimp treated with oriental breadcrumbs flash fried and served with red remoulade.
    shrimp and crawfish cakes	$6.95
    Sweet Gulf shrimp and crawfish mixed with Cajun spices and served atop our Cajun Cream Sauce.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Cajun Mile High Pie	$4.50
    Warm Brownie with walnuts topped with Yarnells Vanilla Ice Cream, whipped cream and a cherry
    Coconut Cream Pie	$4.50
    Homemade Coconut Cream Pie topped with fresh whipped cream and garnished with toasted coconut.
    Strawberry Shortcake	$4.50
    Homemade shortbread cookie topped with fresh strawberries and homemade whipped cream.
    White Chocolate Bread Pudding with Whisky Caramel Sauce	$4.50
    Warm white chocolate Bread Pudding drizzled with white chocolate sauce and whisky caramel sauce.

    
    

• Our Menu

  • Item	Price
    alaskan king crab legs	$31.95
    A full pound of crab legs steamed and served with drawn butter.
    baby spinach salad	$6.25
    Baby spinach topped with bacon, bleu cheese, sliced eggs, shredded parmesan cheese and croutons. Recommended with our Honey Dijon dressing.
    bacon-wrapped shrimp	$21.95
    Plump, delicious shrimp char grilled and presented on our Cajun Seasonal rice. Served with roasted red bell pepper sauce.
    bay sampler	$22.95
    A rich platter for the scallop lover. Delicately grilled and fried scallops accompanied with barbecued shrimp. Garnished with butter-wilted, baby spinach and Portabello mushroom slices.
    blackened chicken caesar salad	$14.25
    Romaine lettuce tossed with our Caesar dressing, Parmesan cheese and homemade croutons. Topped with strips of lightly blackened or grilled breast of chicken.
    Boston Casserole	$22.95
    Shrimp, King crabmeat, lobster and scallops nestled on a bed of linguini, topped with broccoli and water chestnuts.
    caesar salad	$4.50
    Our homemade Caesar dressing tossed with crisp Romaine lettuce, fresh Parmesan and hand-cut croutons
    cajun catfish	$16.95
    A heaping helping of our crispy fried catfish. Served with coleslaw, hush puppies, French fries and Cajun onion rings.
    cajun feast	$22.95
    Enjoy fried shrimp, fried scallops, catfish filets, creamed oysters
    cajun house salad	$4.50
    A mixture of romaine and baby lettuces topped with feta cheese, purple onion, and pine nuts. Try it with our Dijon Mustard Vinaigrette.
    captain’s oscar	$22.95
    Our freshest fish is seasoned, char grilled and topped with grilled asparagus, crabmeat and chipotle hollandaise.
    cedar plank salmon	$19.95
    Fresh filet of marinated salmon charred and served on a cedar plank.
    Crème brûlée	$4.50
    Simply the best Crème brûlée in the South.
    crispy crawfish tails salad	$12.25
    Crispy crawfish tails atop your choice of either of our signature salads, (Caesar or House).
    filet mignon	$27.95
    Aged, hand-cut filet of beef char grilled to your specifications and served with peppered brandy cream sauce.
    glazed chicken and shrimp	$18.95
    Try our char grilled, orange-horseradish glazed chicken breast accompanied with succulent fried jumbo shrimp.
    granddaddy lobster tail	$36.95
    a 14 ounce steamed lobster tail, for the hearty appetite
    grilled romaine wedge salad	$6.25
    A section of romaine lettuce lightly grilled and topped with apple smoked bacon, homemade gorgonzola dressing, and apple slices
    grilled salmon	$19.95
    Fresh filet of salmon marinated in a blend of tropical fruit, fresh ginger and Caribbean spices. Served with Black Bean Salsa and Tangerine Vinaigrette.
    grouper horseradish encrusted	$21.95
    An 8 oz. grouper filet, encrusted with fresh horseradish and seasoned breadcrumbs, and sautéed
    lobster tail	$24.95
    A succulent 7 ounce lobster tail steamed and served with drawn butter, Delicious!
    mixed grill	$23.95
    Char grilled salmon, seabass, scallops and shrimp, grilled and served over our seasonal rice.
    new england clam chowder	$6.25
    A rich velvety cream soup chock full of clams & potatoes.
    pasta orleans	$15.95
    Andouille Sausage, Crawfish and Shrimp, tossed with fettucine pasta and finished with a cream sauce of rosemary, tomatoes, and a blend of parmesan and mozzarella.
    petite filet and shrimp	$29.95
    A smaller version of our tender steak, served with five wonderful shrimp prepared your way . . . Fried, barbecued or bacon-wrapped.
    pork tenderloin	$19.95
    Bacon wrapped medallions treated with a spicy peach glaze. Accompanied with three panko encrusted shrimp. Served with Cajun's mashed potatoes.
    rib eye	$25.95
    A generous portion of this flavorful steak served a mushroom demiglace and topped with matchstick potatoes & Cajun onion rings
    rosemary chicken	$14.95
    A special blend of rosemary and roasted garlic marinates this boneless breast. Char grilled to perfection.
    Seabass	$26.95
    Pan seared and finished with a light lemon caper sauce. Served on a bed of mashed potatoes and sauteed spinach
    seafood gumbo	$5.25
    A deep rich roux filled with onions, peppers, celery, Andouille sausage, shrimp and okra.
    shrimp and crawfish étoufee	$5.50
    Shrimp and crawfish married in a dark Cajun roux with the Cajun 'Holy Trinity' of celery, onions and peppers. Served with white rice.
    shrimp platter	$21.95
    A medley of shrimp presented three ways: fried, barbecued and our signature bacon-wrapped stuffed shrimp. Served with coleslaw and Cajun onion rings
    six and six	$22.95
    Stuffed and bacon-wrapped jumbo shrimp, paired with plump, grilled sea scallops. Presented with roasted red bell pepper sauce and served with butter-wilted baby spinach
    steak and tail	$36.95
    Petite filet mignon and a seven-ounce lobster tail
    super shellfish experience	$36.95
    Half-pound of King crab legs, 7oz lobster tail, and barbecue shrimp
    surf and turf	$36.95
    Petite filet mignon, half pound of Alaskan King Crab Legs and barbecue shrimp.
    tilapia	$18.95
    Tender white tilapia seasoned with coconut and pecans and pan sautéed to perfection, topped with a mango-chipotle reduction.
    Tuna	$25.95
    Ahi Tuna treated with sesame oil and grilled rare. Served on basmatic rice with wasabi mayonnaise and wasabi.