Italian garlic bread topped with diced tomatoes, fresh basil, garlic, Italian parsley and olive oil.

Our spring mix salad comes with fresh cut cucumbers, tomatoes, mozzarella cheese, capers and artichokes tossed with extra virgin olive oil and balsamic vinegar.

Mix dinner salad with marinated grilled salmon.

Fresh mozzarella sliced with fresh tomatoes, basil, herbs and olive oil.

Cured ham wrapped around fresh mozzarella.

A very light, crunchy shell filled with ricotta cheese, chocolate and a touch of pistachio.

Italian ice cream. Ask your server what kind of flavors we have to offer.

Lady finger cookies dipped in espresso coffee corrected with brandy and spread with mascarpone cheese and cocoa.

From the unique vineyards of Washington State this wine capture and deliver an experience to savor. Deep garnet color with aromas of blackberry, coffee and spice.

From the unique vineyards of Washington State this wine capture and deliver an experience to savor. Deep garnet color with aromas of blackberry, coffee and spice.

Traditional Piemontese red wine. This Boroli rosso is obtained with 100% Barbera grapes, from the vineyards of the estate. It is a well structured wine that has great concentration of fruit.

Traditional Piemontese red wine. This Boroli rosso is obtained with 100% Barbera grapes, from the vineyards of the estate. It is a well structured wine that has great concentration of fruit.

From the heart of Italy, Brunello is a wine of robust character. The Sangiovese Grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy.

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity.

A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity. This light to medium-bodied wine provides a great match for baked, fried or broiled

Obtained from Nero D’Avola, a traditional Sicilian grape from a very Sicilian dry wine but a modern and up to date taste. Best with savory red meat, white meat and fish.

Obtained from Nero D’Avola, a traditional Sicilian grape from a very Sicilian dry wine but a modern and up to date taste. Best with savory red meat, white meat and fish.

In the heart of Puglia, Italy is where this red wine originated. The grapes come from three provinces of Salento: Brindisi, Lecce, and Taranto. Bright in color, intense, pleasant taste, smooth..

In the heart of Puglia, Italy is where this red wine originated. The grapes come from three provinces of Salento: Brindisi, Lecce, and Taranto. Bright in color, intense, pleasant taste, smooth,..

This wine has a ruby red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon.

This wine has a ruby red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon.

This full-bodied, tannic Barolo is firmly astringent on the finish, but there’s enough fruit behind the tannins to emerge with proper aging.

Intense and persistent with small fruits and almonds. Velvety taste with good structure and the right tannins.

This is the candy wine!! Fruity peach and pear flavors with a hint of bubbles. Not just for breakfast anymore.

This is the candy wine!! Fruity peach and pear flavors with a hint of bubbles. Not just for breakfast anymore.

Deep ruby red with aromas of cherry and a hint of spices. Warm, firm, and round on the palate with soft mellow tannins.

It presents an intense and immediate bouquet. In the mouth is elegantly fruity and becomes full-bodied and well structured with a long finish.

This is a fun spontaneous wine that’s great for celebrating the moment. Maschio has a gentle sparkle with aromas and flavors of melons, peaches and hints of nuts.

Bright ruby-red, the bouquet is intense with violets raspberries and iris scents and overtones of aromatic hay, spices and toasted almonds. The taste is dry, full, and harmonious..

85% Garganega, 15% Trebbiano di Soave, straw yellow color with an ample delicate nose complex and structured on the palate, with good acidity, silky texture, and pleasing finish.

Light rose color, fragrant nose of flowers and fresh fruit. Soft ripe on the palate with a nice pop of sweetness.

Light rose color, fragrant nose of flowers and fresh fruit. Soft ripe on the palate with a nice pop of sweetness.

Delicately perfumed with scents of flower and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish.

Delicately perfumed with scents of flower and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish.

From the region of Tuscany, this wine is delightfully charming with a hint of violets in the nose and a dry harmonious lightly tannin taste to your palate. This enticing Chianti is excellent

From the region of Tuscany, this wine is delightfully charming with a hint of violets in the nose and a dry harmonious lightly tannin taste to your palate.

100% Merlot, this is a soft, velvety wine. After careful hand selection, the grapes are vinified by highly skilled winemakers.

100% Merlot, this is a soft, velvety wine. After careful hand selection, the grapes are vinified by highly skilled winemakers.

Considered the premier dry white wine of Italy. Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.

Considered the premier dry white wine of Italy. Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish.

Aromas reminiscent of fresh apricot, apple and pear. Crisp, clean, with a refreshing slightly sweet finish. Made in Door County from California Grapes.

Aromas reminiscent of fresh apricot, apple and pear. Crisp, clean, with a refreshing slightly sweet finish. Made in Door County from California Grapes.

This is a wine of noble origins and impressive original thinking. Make from 100% Sangiovese clones. It is a deep ruby-red in color with dry, round, velvety taste and generous body-characteristics

From the region of Valpolicella, this wine is ruby red in color, intense bouquet, with hints of cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish.

From the region of Valpolicella, this wine is ruby red in color, intense bouquet, with hints of cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish.

The bouquet is ample, intense and elegant with berry bruit chocolate and roasted almond notes that continue on the palate sustained by superb structure and depth.

Wine of intense ruby red color, with a aroma of raspberry and blueberries. Full-bodied, spicy and proper tannins to the palate.

Wine of intense ruby red color, with a aroma of raspberry and blueberries. Full-bodied, spicy and proper tannins to the palate.

The ancient native grape of Vernaccia, and the medieval village of San Gimignano it’s a tribute to Tuscany.

The ancient native grape of Vernaccia, and the medieval village of San Gimignano it’s a tribute to Tuscany.

Classic southern dish, made with olive oil, lots of garlic and red hot pepper over spaghetti.

Egg pasta tossed in a white cream sauce and topped with grilled marinated chicken.

Sautéed shrimp with flamed brandy, tomato and cream over linguine pasta.

Ravioli filled with North Atlantic Lobster, your choice of sauce. Combination of sauce add 1.50

This is my son’s favorite, its penne tossed together with sautéed garlic, olive oil fresh diced tomatoes, arugula and a hint of hot red pepper.

Ask your server what kind of filling we have and then choose your favorite sauce: tomato, pesto, bolognese (meat) or panna (white cream). Combination of sauce or ravioli add 1.50.

Cheese ravioli sautéed in olive oil and butter, then splashed with Vodka and tomato sauce.

Sautéed Italian sausage, portobello mushrooms, tomato sauce and cream tossed over rigatoni.

Spicy dish that is very famous in Italy. Black olives, anchovies, capers, diced tomatoes and red hot pepper sautéed in olive oil then tossed with spaghetti.

Spaghetti with eggs, bacon and Parmesan cheese. Very popular in Central Italy. One of the most classic Italian dishes.

Spaghetti tossed with tomato and homemade meatballs.

Cheese tortellini with Alfredo sauce, diced grilled chicken and topped with fresh grated parmesan cheese.

Mouthful pieces of chicken breast sautéed in butter with thyme and leeks until golden brown, then dusted with sugar to caramelize, drizzled with white wine, red vinegar, and reduced.

Tenderloin medallion floured and sautéed with portobello mushrooms then splashed with Marsala wine.

Tenderloin medallion marinated in red wine Syrah with herbs, then grilled and served with the reduced wine sauce, and side vegetable.

Chicken breast floured and sautéed in olive oil and butter, flamed with brandy and thickened with a dash of cream, and side vegetable.

Chicken breast floured and sautéed with portobello mushrooms and then splashed with Marsala wine.

Salmon lightly floured sautéed in butter with small capers, drizzled with chardonnay wine and a dash of cream and tomato sauce.

Grilled salmon topped with a spicy sauce made with olive oil, lemon juice, garlic, hot red pepper, and fresh Italian parsley.

Veal filled with a slice of prosciutto crudo and fontina cheese, then sautéed in olive oil, butter and splashed with chardonnay wine, and side vegetable.

Veal slightly floured and sautéed in olive oil and butter, then drizzled with wine and lemon juice, and side vegetable.

Veal floured and sautéed with Portobello mushrooms then splashed with Marsala wine.

Garlic bread topped with diced tomatoes, fresh basil, garlic, parsley and olive oil. Served with a spring mix salad

Slices of roma tomatoes and fresh mozzarella seasoned with our balsamic vinegar, olive oil and fresh basil.

Grilled and marinated in balsamic vinaigrette with tomatoes and fontina cheese.

Grilled asparagus, zucchini and mushrooms served in a bed of greens in balsamic vinaigrette with tomatoes and parmesan cheese.

Cheese tortelloni topped with chicken and alfredo sauce.

Cured ham with fontina cheese, tomatoes and spring mix.

Choice of cheese, spinach or meat ravioli served with your choice of sauces: Tomato Pesto, Alfredo, or Meat.

Fresh spring mix salad topped with mushrooms, tomatoes, cucumber, mozzarella, capers, artichokes and a balsamic vinaigrette.

Tuna combined with capers, and tomatoes then tossed with lemon vinaigrette.

Roasted zucchini, artichokes, portabella mushrooms and mozzarella.