Aquarelle
606 Rio Grande St Ph: 512-479-8117 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$20 - $30
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Web | http://www.aquarellerestaurant.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 6:00 AM - 9:00 PM Wed: 6:00 AM - 9:00 PM Thu: 6:00 AM - 9:00 PM Fri: 6:00 AM - 10:00 PM Sat: 6:00 AM - 10:00 PM All Day Menu Description
Drinks
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Drinks Description
Item Price Bouvet Ladubay, Brut Rose, Loire Valley NV $35.00 Chalk Hill, Estate, Sonoma County, 2001 $70.00 Château Flaugergues, Dry Rosé, Cotes de Languedoc, 2003 $30.00 Cockburns, Vintage Port, 1997 $15.00 Domaine Chandon, Brut Classic, Napa Valley NV $38.00 Domaine de Balandran, Costieres de Nimes, 2003 $43.00 Domaine La Ferme Blanche, Cassis, 2003 $38.00 Domaine Solitude, Côtes du Rhône, 2003 $42.00 Fonseca, Tawny Port, NV $6.00 Hess Collection, Napa Valley, 2003 $38.00 Jean Pierre et Jean–Francios Quénard, Chignin, Vin de Sovie, 2003 $38.00 Jordan, Russian River Valley, 2002 $65.00 Kendall Jackson, “Grand Reserve” 2002 $48.00 Marquis de la Tour, Brut, Blancs de Blanc NV $30.00 Moët et Chandon, “Dom Pèrignon”, 1996 $20.00 Mumm Napa, Brut Prestige, Napa Valley NV $38.00 Muscat de Beaumes de Venise, Dom. de Coyeux, 2000 (.375l) $28.00 Piper Heidsick, Brut, Reims, NV $65.00 Schramsberg, Brut Rose, Napa Valley NV $55.00 Sonoma Cutrer Vineyard, “The Cutrer” 2002 $59.00 Taylor–Fladgate, Late Bottle Vintage Port, 1997 $10.00 Veuve Clicquot, Brut, Orange Label NV $65.00 Warres, Otima, 10 yr. Tawny $12.00 Warres, Vintage Porto, 1980 $16.00 # Wente, Livermore valley, 2003 $28 # Saintsbury Vineyard, Carneros 2002 $35.00
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
A La Carte
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Item Price Brulée of the Day $8.00 Clafoutis Aquarelle $10.00 Warm Almond Cream Tart with Seasonal Fruit and Flavored Ice Cream
Crêpes $10.00 Confit of Duck, Pickled Pear, Crème Fraiche, Orange Gastrique
Fennel Bulb Cream Tart $10.00 Mixed Field Greens, Sliced Apples, Chili Oil
Gulf Red Snapper $28.00 Orange Jasmine Scented Orzo, Ginger Tamarind Butter
Hot Chocolate Soufflé Cake $12.00 Orange Sauce Suzette, House-made Vanilla Ice Cream
Lamb Chops $32.00 Mung Bean Puree, Fennel and Onion Compote, Lamb Jus
Mille-Feuille of Beef Tenderloin $38.00 Mashed Potatoes, Roasted Onion and Date Comopote, Bleu Cheese, Foie Gras Demi
Old Fashioned Chocolate Mousse $6.00 Pan-Roasted Chilean Sea Bass $33.00 Cannellini Beans, Spanish Chorizo, Romesco Sauce
Pan-Seared Foie Gras $20.00 Foie Gras Truffle Custard, Fried Prosciutto, Brioche Bread
PEI Mussels $14.00 Capers, Tarragon, Tomatoes, White Wine Garlic Butter Sauce
Quince Cake $8.00 Apple Cinnamon Compote, Vanilla Ice Cream, Apricot Sauce
Summer Garlic Velouté $8.00 Potato Compote, Cilantro Orange Cream
Summer Salad $10.00 Celery, Apple, Raisins, Walnuts, Poached Shrimp, Curry Dressing
Tawny Port and an Assortment of Cheeses $20.00
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