Sweet Corn Dusted Calamari served with a Honey & Smoked Chili Remoulade

Brioche Toast Points

Served With Sweet Onion Remoulade

Crispy Fried Chicken Tenders Served Over Warm Tomato Compote And Aquavina Macaroni & Cheese

Tiger Shrimp, Tomatoes, Onions, Red Peppers, Baby Spinach Anson Mills Grits, Smoked Bacon And Tasso Ham Gravy

Warm Bacon And Potato Salad, Sautéed Baby Spinach And Tangerine Beurre Blanc

Oven Baked Turkey, Black Forest Ham, Applewood Smoked Bacon, Lettuce And Tomato, Spicy Brown Mustard And Mayo, Fontina Cheese, And Sever On Eight Grain Toast

Applewood Smoked Bacon, Cheese Fondue, Candied Tomatoes And Baby Spinach Hot Pressed On A Baguette

Black Forest Ham, Slow Braised Cuban Pork, Gruyere Cheese, Spicy Brown Mustard And Pickles Hot Pressed On A Baguette

Turkey Breast, Fontina Cheese, Applewood Smoked Bacon Mayo, Granny Smith Apple, And Crisp Leaf Lettuce, Served On Hot Pressed Baguette

Seasonal Vegetables, Fontina Cheese, And Caramelized Onion Remoulade

Field Greens Tossed In A Blue Cheese Balsamic Vinaigrette And Topped With Cherry Tomatoes And Crispy Prosciutto

Mixed Greens Tossed In A Rice Wine Vinaigrette Served With Tangerine And Ginger Glazed Shrimp, Sesame Won Tons And Fresh Cucumber

Crisp Romaine Lettuce Tossed In Aquavina Caesar Dressing Finished With Garlic Chips, Brioche Croutons And Parmigiano Reggiano

Baby Spinach Tossed In Warm Orange Vinaigrette, Served With Spiced Almonds, Dried Bing Cherries, And Goat Cheese

Sweet Corn Dusted Calamari served with a Honey & Smoked Chili Remoulade

Toast Points

Jumbo Crab Cake Served Over Caramelized Sweet Onion Remoulade And Red Pepper Chutney

Sautéed in fresh garlic, ginger and green onion and served with a Sweet Chile Garlic Glaze

Citrus Scented Gulf Shrimp Served With A Duo of Cocktail Sauces

Enhanced by the Bone providing extra juiciness

The most tender and flavorful beef in the country

Exceptionally marbled for incredible flavor

Center cut in-house and broiled to perfection

8oz. Center Cut Filet Mignon Served With Red Wine Demi-Glace Over Sautéed Baby Spinach, And Aquavina Mac And Cheese

8oz. Center Cut Filet Mignon Served With Butter Poached Maine Lobster Tail, Roasted Garlic Whipped Potatoes Grilled Asparagus, And Red Wine Demi-Glace

Tellicherry Black Pepper Encrusted 18oz. Center Cut Bone-in Ribeye Served Over Truffled Steak Fries, Butter Broiled Asparagus, Served With A Side Of Leek and Roquefort Cheese Sauce

12oz. Kansas City Strip Steak Served Over Whipped Potatoes, Roasted Vegetables And Finished With A Side Over Leek And Roquefort Sauce

14oz. USDA Prime New York Strip Steak served over Sautéed Baby Spinach, New Potato Pierogies Finished With Braised Baby Button Mushrooms In A Rich Bordelaise Sauce

Crispy Fried Chicken Tenders Served Over Warm Tomato Compote And Aquavina Macaroni & Cheese

Cavatapi Pasta Served With Seasonal Vegetables Tossed In White Wine Garlic Sauce

Pan Seared Wild Salmon Served With Creamy Grits, Braised Collard Greens, BBQ Tiger Shrimp

Pan Seared Scallops Served With Coconut Rice, Butter Braised Asparagus Sweet Plantain, Cuban Style Black Beans, And Mango Sauce

Pan Seared Mahi Mahi Served Over Butternut Squash Rissotto, Grilled Asparagus, And Finished With A Beurre Rouge Sauce

Petite Lettuce tossed in a Black Pepper & Roasted Sweet Onion Dressing, Garnished with Brown Sugar Allspiced Walnuts, Dried Bing Cherries, Roquefort Honey Crustini

Crisp Romaine Hearts Lightly Tossed in a House Made Caesar Dressing and Garnished with Garlic Chips, Brioche Croutons and Parmigiano Reggiano

Baby Spinach tossed in a Sweet Poppy Seed Dressing, Garnished With Flash Fried Shallots, Crispy Prosciutto Walnut Nut Rolled Goat Cheese

Baby Iceberg Lettuce Served With Creamy Blue Cheese Dressing , Garnished With Honey Glazed Applewood Bacon, Marinated Tomatoes, And Shaved Roquefort