5513 Pershing Ave
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Atlas Crab Cake with Fennel and Capers $8.50 Gnocchi with Butternut Squash and Parmigiano-Reggiano $8.00 House-made Country Terrine with Proscuitto $8.00 Piccolo Fritto with Lemon-Garlic Aioli $8.50 Scallop Gratin $9.00
Item Price Affogato $5.50
Hot, Creamy Espresso served over Vanilla Ice Cream
Apple Almond Tart with Vanilla Ice Cream $6.50 Bread Pudding with Crème Anglaise and Caramel Sauce $7.00 Butterscotch Pudding with Glazed Pecans $6.00 Marjolaine $7.00
Layers of Hazelnut and Almond Meringue, Crème Blanc and Dark Chocolate
Pomme Sorbets and Ice Creams $6.50 Tibka's Chocolate Cake $12.00
Layers of Chocolate Cake with Apricot, Caramel, and Ganache
Vanilla Bean Crème Brûlée $5.50
Item Price Basil Gimlet $8.00
Hendrick's Gin combined with our basil syrup, with fresh lime juice anda basil sprig. Served up or on the rocks.
Berti's Cosmo $7.50
Absolut Citron, our sweet & sour, a splash of cranberry juice and Cointreau. Served up or on the rocks
Espresso Martini $7.50
Espresso, Stoli Vanil, Starbuck’s Coffee Liqueur, and Frangelico. Shaken and served up
French 75 $7.50
Tanqueray Rangpur Lime Gin, house-made sweet & sour, Nino Franco Prosecco and a twist. Served up or on the rocks
Ginger-Pear Cocktail $7.50
Ketel One Vodka with pear liqueur and our own ginger syrup. Served on the rocks with a splash of club soda
House-made Limoncello with soda or straight. Served up
Spiked Cidre $9.00
E. Dupont Organic Sparkling Cidre, served chilled in a snifter with a spash of Busnel Calvados
The Flapper $8.00
A new take on an Old-Fashioned! Courvoisier poured over muddled mint and orange, with our ginger syrup and a splash of club soda. Served on the rocks in a snifter.
The Italian Job $7.50
Absolut Mandarin, Campari, Cointreau, our sweet & sour, fresh-squeezed grapedruit juice and soda. Served on the rocks
The Lisbon Mint $7.50
Chilled White Port poured over muddled mint, topped with tonic and a squeeze of lime. Served on the rocks.
Tanqueray Gin, Lillet and Orange Bitters, served up.
Item Price Braised Lamb Shank over Couscous with Red Wine, Roasted Garlic and Mint $23.00 Chicken Breast over Risotto with Wild Mushroom Ragoût $19.00 Eggplant Involtini: Eggplant Filled with Gruyère, Spinach, and Roasted Peppers $19.00 Filets of Trout with Preserved Lemon Sauce, Zucchini Crepe and Carrot Flan $20.00 Fresh Fish of the Day $23.00 Grilled Medallions of Pork with Caramelized Apples, Red Cabbage and Apple-Sage Dressing $20.00 Grilled New York Strip, Béarnaise Butter and Fries $22.00 Pan-Roasted Duck Breast with Green Peppercorn Sauce, Braised Red Cabbage and Carrot Flan $20.00 Pumpkin Ravioli with Brown Butter Sage Sauce, Pine Nuts and Escarole $19.00 Rigatoni with Savory Herb Meatballs, Rustic Tomato Sauce $18.00
Salads and Soups
Item Price Butter Lettuce with Roquefort Dressing, Crumbled Roquefort and Croutons $7.50 Marinated Beets, Goat Cheese, Lettuces and Walnut Salad $7.50 Mixed Lettuces with Radish, Tarragon Vinaigrette $6.00