Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Atlas Crab Cake with Fennel and Capers	$8.50
    Gnocchi with Butternut Squash and Parmigiano-Reggiano	$8.00
    House-made Country Terrine with Proscuitto	$8.00
    Piccolo Fritto with Lemon-Garlic Aioli	$8.50
    Scallop Gratin	$9.00

    
    

• Desserts

  • Desserts Description

    Item	Price
    Affogato	$5.50
    Hot, Creamy Espresso served over Vanilla Ice Cream
    Apple Almond Tart with Vanilla Ice Cream	$6.50
    Bread Pudding with Crème Anglaise and Caramel Sauce	$7.00
    Butterscotch Pudding with Glazed Pecans	$6.00
    Marjolaine	$7.00
    Layers of Hazelnut and Almond Meringue, Crème Blanc and Dark Chocolate
    Pomme Sorbets and Ice Creams	$6.50
    Tibka's Chocolate Cake	$12.00
    Layers of Chocolate Cake with Apricot, Caramel, and Ganache
    Vanilla Bean Crème Brûlée	$5.50

    
    

• Drinks

  • Drinks Description

    Item	Price
    Basil Gimlet	$8.00
    Hendrick's Gin combined with our basil syrup, with fresh lime juice anda basil sprig. Served up or on the rocks.
    Berti's Cosmo	$7.50
    Absolut Citron, our sweet & sour, a splash of cranberry juice and Cointreau. Served up or on the rocks
    Espresso Martini	$7.50
    Espresso, Stoli Vanil, Starbuck’s Coffee Liqueur, and Frangelico. Shaken and served up
    French 75	$7.50
    Tanqueray Rangpur Lime Gin, house-made sweet & sour, Nino Franco Prosecco and a twist. Served up or on the rocks
    Ginger-Pear Cocktail	$7.50
    Ketel One Vodka with pear liqueur and our own ginger syrup. Served on the rocks with a splash of club soda
    Limoncello	$7.00
    House-made Limoncello with soda or straight. Served up
    Spiked Cidre	$9.00
    E. Dupont Organic Sparkling Cidre, served chilled in a snifter with a spash of Busnel Calvados
    The Flapper	$8.00
    A new take on an Old-Fashioned! Courvoisier poured over muddled mint and orange, with our ginger syrup and a splash of club soda. Served on the rocks in a snifter.
    The Italian Job	$7.50
    Absolut Mandarin, Campari, Cointreau, our sweet & sour, fresh-squeezed grapedruit juice and soda. Served on the rocks
    The Lisbon Mint	$7.50
    Chilled White Port poured over muddled mint, topped with tonic and a squeeze of lime. Served on the rocks.
    Velvetine	$7.00
    Tanqueray Gin, Lillet and Orange Bitters, served up.

    
    

• Main Courses

  • Item	Price
    Braised Lamb Shank over Couscous with Red Wine, Roasted Garlic and Mint	$23.00
    Chicken Breast over Risotto with Wild Mushroom Ragoût	$19.00
    Eggplant Involtini: Eggplant Filled with Gruyère, Spinach, and Roasted Peppers	$19.00
    Filets of Trout with Preserved Lemon Sauce, Zucchini Crepe and Carrot Flan	$20.00
    Fresh Fish of the Day	$23.00
    Grilled Medallions of Pork with Caramelized Apples, Red Cabbage and Apple-Sage Dressing	$20.00
    Grilled New York Strip, Béarnaise Butter and Fries	$22.00
    Pan-Roasted Duck Breast with Green Peppercorn Sauce, Braised Red Cabbage and Carrot Flan	$20.00
    Pumpkin Ravioli with Brown Butter Sage Sauce, Pine Nuts and Escarole	$19.00
    Rigatoni with Savory Herb Meatballs, Rustic Tomato Sauce	$18.00

    
    

• Salads and Soups

  • Item	Price
    Butter Lettuce with Roquefort Dressing, Crumbled Roquefort and Croutons	$7.50
    Marinated Beets, Goat Cheese, Lettuces and Walnut Salad	$7.50
    Mixed Lettuces with Radish, Tarragon Vinaigrette	$6.00