Au Petit Paris
2048 Colquitt St Ph: 713-524-7070 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://www.aupetitparisrestaurant.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 2:00 PM Wed: 11:00 AM - 2:00 PM Thu: 11:00 AM - 2:00 PM Fri: 11:00 AM - 2:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Chef Salad $11.50 Iceberg lettuce, ham, turkey, Swiss cheese, hard boiled egg, Kalamata pitted olives, cucumber, and aged sherry vinaigrette
Cobb Salad $12.50 Romaine lettuce, crispy tender chicken breast, bacon, blue cheese, avocado, hard boiled egg, tomato, your choice of dressing: blue cheese, vinaigrette or ranch
Crab Cake Salad $13.50 Homemade crab cake served with horseradish remoulade sauce and mesclun salad
Escargot $6.95 Traditional burgundy escargot served in garlic parsley butter sauce
Goat Cheese Salad $7.95 Sliced French baguette topped with delightful French goat cheese then toasted served over a mesclun salad, topped with cherry tomatoes, and raspberry honey vinaigrette
Oeufs Mimosa $6.50 Egg salad made with homemade mayonnaise, chopped French parsley, mixed spring salad
Quiche Lorraine and Mesclun Salad $7.95 Quiche made from scratch with caramelized onions, bacon, Swiss cheese, served with a mesclun salad
Salad Lyonnaise $8.95 Frisée salad, poached egg, lardons bacon, country croutons rubbed with garlic and red wine vinaigrette
Shrimp Cocktail Salad $7.95 Scrumptious shrimp and avocado served on a mesclun salad and French style cocktail sauce
Turkey Panini $11.50 Grilled seven grain bread, mayo, sliced turkey, melted Swiss cheese, tomato, avocado
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Beverages
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Item Price Beer $4.00 Cappuccino $6.00 Cranberry Juice, Ice Tea $2.50 Double Espresso $5.00 Espresso or Decaf Espresso $3.50 Evian or Perrier (bottle) $6.00 Fresh brewed Coffee or Decaf $2.75 Glass of House Red Wine $5.00 Glass of House White Wine $5.00 Sparkling Pol D’Eau Blanc de Blanc $5.00
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Desserts
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Desserts Description
Item Price Bistro Chocolate Mousse $5.50 Caribbean Dark Chocolate, Grand Marnier Liquor
Imperial Rice Pudding $5.50 Orange English Cream/Rice Cake, Citrus Sauce
Lemon Tartlet $5.50 Almond Sugar Dough, Lemon Cream
Love Chocolate Cake $5.50 Moist Chocolate Love Cake, Chocolate Ganache, fudge & English Sauce
Profiteroles $5.50 Choux Paste, Vanilla Ice Cream, Chocolate Sauce
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Entrees
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Entrees Description
Item Price Amber Jack* Filet (*availability depends on the daily catch) $14.95 Tasty local filet of amber jack seared and topped with caramelized red onions with a side of asparagus risotto and mushroom sauce
Chicken Fricassee $15.95 Tender chicken flambéed a la fine champagne served with carnaroli and fresh forest mushroom risotto
Cod* Filet(*availability depends on the daily catch) $15.95 Succulent seared Cod filet served with spinach, creamy root veggies and granny smith apple sauce
Duck Leg Confit $18.95 Farm raised duck leg confit served with oven baked beans slowly cooked with bacon
Joue De Boeuf $19.95 Beef cheek slowly braised for seven hours served with chive puree de pommes de terre and a side of glazed carrots & pearl onions
Ribeye Steak $16.95 Sautéed 7 to 8 oz Ribeye topped with red wine, red onions and served with French fries
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Sandwich & Panini
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Item Price Au Petit Paris Club Sandwich $11.95 Toasted white bread, sliced turkey, tomato, hard boiled egg, mayo and iceberg lettuce
Croque Madame $11.95 Toasted bread, béchamel, ham, Swiss cheese and a sunny side up egg
Croque Monsieur $10.95 Toasted bread, béchamel, ham and Swiss cheese
Roasted Chicken Panini $11.50 Pressed sourdough bread, sheered roasted free range chicken, mayo, mustard, caramelized red onions, Swiss cheese and basil
Vegetarian Panini $10.95 Toasted country bread, fresh mozzarella cheese, tomato, cucumber, basil & olive oil
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Sides
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Item Price Au Gratin Potatoes $4.00 Broccoli $4.00 Cauliflower Puree, $4.00 Chive Mash Potatoes $4.00 French Fries $4.00 Glazed Carrots $4.00 Mushroom Risotto $4.00 Ratatouille $4.00 Roasted Asparagus, $4.00 Sautéed Green Beans $4.00 Sautéed Mushrooms, $4.00 Sautéed Spinach $4.00
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Soups
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Item Price French onion soup ½ cup $3.50 Leek soup ½ cup $3.50 Tomato basil soup $3.50
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 5:30 PM - 9:30 PM Tue: 5:30 PM - 9:30 PM Wed: 5:30 PM - 9:30 PM Thu: 5:30 PM - 9:30 PM Fri: 5:30 PM - 10:30 PM Sat: 5:30 PM - 10:30 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price CHAMPS ELYSEES FRISSEE SALAD, SAN DANIELS SMOKED HAM, REGGIANO COPEAU, TOPPED WITH A POACHED EGG, SW $12.95 Salade des Champs Elysees “Au Petit Paris”
CHICKEN FRICASSEE FLAMBEE A LA FINE CHAMPAGNE SERVED WITH CARNAROLI FRESH FOREST MUSHROOM RISOTTO $16.95 Fricassée de volaille flambée au Cognac accompagnée de son carnaroli rizotto aux champignons des bois
CURED COUNTRY SALAMI BOARD SERVED WITH FRENCH PICKLES AND A MESCLUN SALAD $9.95 Rosette de lyon tranchée servie avec des cornichons et un bouquet de salade
FAMOUS FRENCH GOAT CHEESE FRISÉE SALAD, CRISTALIZAD WALNUTS, TOMATO CHERRY WITH A ROSEMARY HONEY DRE $9.95 Salade frisée de chêvre chaud aux noix cristalisées et miel de romarin, tomates cerises
FARM RAISED DUCK LEG CONFIT SERVED WITH SLOWLY COOKED OVEN BAKED WHITE BEANS, GARDEN VEGETABLES, TOM $21.95 Confit de canard servi sur un nid de haricots blanc cuit avec des légumes frais et lardons accompagné d’une salade frisée
FOR A SLICE OF ST. NECTAIRE ADD 1.50 / FOR A SLICE OF TOMME DE SAVOIE ADD $1.50 FRENCH BRIE CHEESE SERVED WITH MESCLUN SALADE CRYSTALLIZED WALNUT AND RED SEEDLESS GRAPES $8.50 Brie de France servie avec un bouquet de mesclun salade, noix cristallisée et raisin rouge frais
FRENCH ONION SOUP $7.95 Gratinée a l’oignons
GRILLED 13 OZ ANGUS RIBEYE WITH A BEURRE MAITRE D’HÔTEL, CREAMY POTATOES AUX GRATIN AND SAUTÉED GARL $24.95 Entrecote grillée beurre maitre d’hôtel, gratin Dauphinois maison et sa poèlée d’haricots verts sauté a l’ail
HOMEMADE FOIE GRAS TERRINE SERVED WITH SPRING MIXED SALAD AND A BLACK TRUFFLE INFUSION VINAIGRETTE, $18.95 Terrine de foie gras maison, salade mixte et vinaigrette a l’infusion de truffes, brioche faite maison
LEEK VELOUTE AND FRESH BRUNOISE VEGETABLES $7.95 Velouté de poireaux en brunoise de légumes
NAPOLEON OF TIGER SHRIMP, FRESH TOMATOES AND AVOCADO COCKTAIL SERVED WITH MESCLUN SALAD AND A REGGIA $10.95 Mille feuilles de grosses crevettes, tomates et avocat sauce cocktail servie avec un mesclun de salade et un croustillant de parmesan reggian
ROASTED AUSTRALIAN HALF RACK OF LAMB, BRUSHED WITH DIJON MUSTARD AND COVERED WITH A FRESH HERB CRUST $28.95 Demi carré d’agneau rôti au four et badigonné de moutarde de Dijon, couvert de fraiche chapelure aux herbes servi avec une mini ratatouille, polenta crémeuse au parmessan, jus d’agneau
ROASTED CHICKEN TARTELETTE WITH LEEK AND CARAMELIZED ONION, SWISS CHEESE SERVED WITH MESCLUN SALAD $9.50 Tartelette de poulet rôti aux poireaux et oignons caramelisés et gruyère servie avec un mesclun de salade
ROASTED PORK TENDERLOIN SLICES SERVED WITH SAUTÉED BABY SPINACH, ORGANIC WILD RICE SLOWLY COOKED IN $18.95 Filet mignon de porc rôti servi avec des pousses d’épinards sauté aux beurre noisette, riz organique cuit dans du fond blanc de volaille, sauce a la moutarde de dijon
SLOWLY BRAISED FOR 8 HOURS & EXTREMELY TENDER BEEF CHEEKS SERVED WITH CHIVE PUREE DE POMMES DE TERRE $24.95 Joue de boeuf lentement braisée au four servi avec une purée de pommes de terre a la ciboulette, carrot sifflet glacé, et brocoli sauté a l’huile d’olive
TOMATO BASIL SOUP $7.95 Soupe de tomates au basilic
TRADITIONAL BURGUNDY ESCARGOT SERVED IN A PUFF PASTRY SHELL WITH A MESCLUN SALAD $9.95 Escargot de bourgogne servie dans des petites bouchée accompagnée d’un bouquet de salade
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Cheese Plate
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Item Price FRENCH BRIE CHEESE SERVED WITH MESCLUN SALAD CRYSTALLIZED WALNUT & RED SEEDLESS GRAPES. $8.50 Brie de France servi avec un bouquet de mesclun salade, noix cristallisée et raisins rouges frais.
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Desserts
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Desserts Description
Item Price CARAMELIZED GRAPEFRUIT AND ORANGE SEGMENT WITH LIGHT ORANGE CREAM AND A CRUNCHY SABLE BRETON SERVED $6.95 Tian tartelette segments de pamplemousse et d'orange caramélisés. créme légére a l'orange et son sablé breton, le tout servis avec une sauce aux agrumes
CARAMELIZED PEAR ON A CARAMELIZED PUFF PASTRY TART $6.95 Tartellette chaude aux poires caramelisée sur fond de pate feuilletee caramelisee
CHOUX PASTE FILLED WITH VANILLA ICE CREAM TOPPED WITH HOMEMADE DARK CHOCOLATE SAUCE AND WHIPPED CREA $6.95 Profiterole chouquette servie avec glace vanille, sauce chocolat et crème Chantilly
CREPES “AU PETIT PARIS” SERVED WITH VANILLA ICE CREAM AND HOT CHOCOLATE SAUCE $6.95 Crepes “Au Petit Paris” glace vanille et sauce de chocolat chaud
KEY LIME CREAM BRULÉE $6.95 Créme brulée aux citron vert
LIGHT CHOCOLATE MOUSSE BISTRO, MADE WITH A DARK CARABIAN CHOCOLATE VANILLA AND GRAND-MARNIER LIQUOR $6.95 Mousse légére chocolat brasserie, chocolat noir vanille des caraibes et grand-Marnier liqueur avec des copeaux de chocolat et zestes d'orange
WARM MOLTEN CHOCOLATE CAKE, SERVED WITH PINEAPPLE PARFAIT, CARAMEL SAUCE $6.95 Moelleux au chocolat, parfait glacé aux ananas, sauce caramel
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FISH f POISSONS
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Item Price PAN SEARED DIVER SEA SCALLOPS FILLED WITH CRISPY SMOKED BACON, DELICATE CURRY CAULIFLOWER PUREE WITH $23.95 Noix de St Jacques poelées au lard fumé croustillant servi avec une légère purée de chou-fleur au curry, asperges vertes roulée dans l’huile d’olive
PAN SEARED SKINLESS RED SNAPPER FILET LAYERED ON TOP OF SAUTEED BABY SPINACH AND GARDEN VEGETABLES W $22.95 Filet de dorade royale poelée, servie avec une compôtée de legumes du jardin, pousses d’épinard sautée aux beurre noisette agrémentées d’une sauce granny smith
ROASTED CHILEAN SEA BASS SERVED WITH CHIVES POTATO PUREE, SAUTEED PARISIAN MUSHROOMS, BROCCOLI AND P $25.95 Filet de bar rôti accompagné d’une purée de pommes de terre à la ciboulette, champignons de paris, agrementée de brocolis et sauce au Pastis
SAUTEED SKATEWING PREPARED WITH CAPERS AND LEMON JUICE BUTTER SAUCE SERVED WITH ORGANIC BASMATI WILD $19.95 Raie Grenobloise servie avec un riz organique basmati et pousses d’epinards sauté aux beurre noisette
SCOTTISH SALMON TOPPED WITH CARAMELIZED RED ONIONS COOKED IN RED WINE SERVED WITH MUSHROOM AND ASPAR $19.95 Saumon de Scottland servie avec un risotto d’asperges verte et champignons des bois parsemé d’oignons rouge caramelisés, sauce aux chanterelles
VEGETARIAN PLATE – CHOOSE FIVE ITEMS FROM THE LIST BELOW: $19.95 Mushroom risotto, chive potato purée, creamy polenta, sautéed spinach, glazed carrots, sautéed broccoli, mini ratatouille, sautéed haricot vert, sautéed mushrooms, green asparagus,
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