Dinner Menu

• Menu Hours

  Sun:	5:30 PM - 9:00 PM
  Mon:	5:30 PM - 9:00 PM
  Tue:	5:30 PM - 9:00 PM
  Wed:	5:30 PM - 9:00 PM
  Thu:	5:30 PM - 9:00 PM
  Fri:	5:30 PM - 9:00 PM
  Sat:	5:30 PM - 9:00 PM

  Dinner Menu Description

• COCKTAILS AND BEER MENU

  • Item	Price
    BEER OF AZURE	$6.00
    bud bud light heineken kona big wave golden ale kona longboard lager coors light pilsner urquell red stripe
    Caipirinha De Curacao	$14.00
    leblon cachaca with muddled fresh pineapple and lime balanced with house made simple syrup and drizzled with bols azure curacao.
    Fresh Raspberry Essenced Collins	$11.00
    this heirloom cocktail is hand crafted with fresh raspberries, fresh pressed lemon, white cane sugar and the botanicals of bombay sapphire topped with effervescence.
    Opakapaka Elixir	$12.00
    bacardi peach red is bruised to perfection with a dash of cayenne pepper and a soothing balance of citrus and cranberry juice.
    Organic Pina Colada-Tini	$12.00
    fresh island grown pineapple muddled with bacardi coconut rum and bound with more fresh pineapple.
    Sparkling Fresh Asian Pear Martini	$14.00
    grey goose la poire macerated with fresh asian pear, a dash of white granulated cane sugar, cranberry juice and a splash of sparkling wine. garnished with a paper thin slice of its namesake.
    Sparkling Hibiscus Gimlet	$12.00
    hibiscus from the gardens of the royal hawaiian resort are bruised to perfection with grey goose, fresh island sourced lime, white cane sugar and topped with effervescence.
    The French Topless Mai Tai	$12.00
    the winner of the coveted “double gold and best of show” spirits award in san francisco, domaine de canton ginger liqueur is hand-crafted with korbel brandy, pineapple juice and effervescence.
    The Woodford Sazerac	$11.00
    this heirloom cocktail is for the distinguished bourbon drinker.
    Three Olives Tomato Wasabi-Tini	$9.00
    this intense signature bloody mary is hand-crafted with three olives tomato vodka bound with our house made bloody mary mix and accented with fresh lime and powdered wasabi.

    
    

• Desserts

  • Desserts Description

    Item	Price
    apple banana brulee & peanut butter mousse	$12.00
    waialua estate chocolate veloute, malt waffle tuile.
    azure pavlova	$11.00
    toasted coconut haupia, passion fruit gel, seasonal fruits.
    organic cinnamon malasadas	$12.00
    maricaibo "grand cru" chocolate kona coffee & kahlua coconut & vanilla bean.
    raspberry & lychee short cake	$11.00
    vanilla bean double créme fraiche.
    roasted maui pineapple & white chocolate mousse	$11.00
    caramelized myers dark rum & vanilla bean sause

    
    

• LARGE PLATES

  • Item	Price
    Azure Ocean Risotto	$49.00
    lobster tail, prawns, clams, scallops, soffrito, saffron, sugar peas & marinated grape tomato.
    Crispy Maple Farms Duck "En Sous Vide"	$35.00
    taro-brandy puree, ruby port gastrique, charred brussels.
    Grilled Kona Lobster with Chermoula Butter and Lemon	$60.00
    sweet kahuku corn & hamakua mushrooms, crushed yukon potato.
    Grilled Masala Spiced Mountain Meadows Lamb Chop	$48.00
    hamakua springs tomato, cucumber and feta salad, cardamom & spearmint jus.
    Hawaiian Swordfish Poached In Aromatic Duck Fat	$36.00
    roasted kamuela tomato tartare, port wine & olive sauce.
    Seared Hawaiian Yellow Fin Ahi & Diver Scallop	$42.00
    black magic" spice, okinawan spinach, prosciutto wrapped enoki mushrooms, ruby port & english mustard sauce.
    USDA Prime Rib eye Steak	$49.00
    creamed kahuku sweet corn & hamakua mushrooms, crispy shallots, sauce bordelaise.

    
    

• SIDES

  • Item	Price
    crushed fingerling potato, hawaiian sea salt, extra virgin olive oil.	$7.00
    green tea soba noodles, shiitake mushroom-tsuyu sauce.	$7.00
    kahuku corn & hamakua mushrooms.	$8.00
    lemon grass & kaffir lime jasmine rice	$7.00
    oven roasted waialua asparagus, smoked citrus aioli.	$9.00
    sake braised big island spinach, garlic chips.	$7.00
    steamed baby bok choi.	$7.00

    
    

• SMALL PLATES

  • Item	Price
    Alaskan King Crab Chowder	$12.00
    kahuku corn, bacon, baby leeks.
    Azure Sashimi	$21.00
    hawaiian yellowtail ahi, kona amber jack, avocado & watermelon radish salad, ginger vinaigrette, papadum crisp.
    Big Island Salad	$12.00
    hamakua mushrooms, baby greens, rare volcano honey & balsamic vinaigrette.
    Braised Kona Abalone	$18.00
    charred brussels, red wine, parmesan & duck fat pasta.
    Hibachi Prawns	$19.00
    spiced popcorn, feta, thai basil, watermelon ceviche.
    Hirabara Farms’ Baby Romaine Caesar Salad	$14.00
    heirloom tomato, manchego cheese.
    Kiawe Smoked" Petite (2oz) Australian Wagyu Filet & Foie Gras	$29.00
    sauce supreme, black truffle & maderia.
    Ocean Salad	$28.00
    kona lobster, prawns, big island abalone, scallop, dungeness crab, octopus, tobiko caviar, avocado, tarragon & buttermilk dressing.
    Sake Steamed Manila Clams	$17.00
    enoki mushrooms, chiles, smoked pork belly, meyer lemon gremolata.