finely chopped charbroiled eggplant mixed with tahini, garlic, lemon and olive oil

a blend of cheese stuffed in dough and fried (4 pieces)

three falafel patties made from fava beans served with tahini on the side

a blend of feta cheese, chopped onions, tomato, fresh oregano and olive oil

garbanzo beans, tahini, garlic, and lemon covered with olive oil served spicy too

fried cauliflower with tahini sauce for dipping

fried kibbi stuffed with ground lamb and pine nuts (2 pieces)

condensed yogurt topped with mint and olive oil add garlic!

Lebanese-style sausage made with ground lamb and exotic spices (3 pieces)

a spicy blend of crushed walnuts, chili paste and olive oil

crusty dough stuffed with ground meat, onion and pine nuts (2 pieces)

with garlic, lemon, chili, cilantro and tahini

crusty dough stuffed with onion, spinach, lemon, olive oil and walnuts (2 pieces)

originating in the mountains of Lebanon, the ingredients include fresh parsley, tomato, onions, sun dried cracked wheat, mixed with virgin olive oil and lemon

fire roasted eggplant mixed with garlic, lemon, yogurt, topped with parsley, tomato, onion and olive oil

grape leaves stuffed with rice, lamb and spices

vegetarian grape leaves stuffed with rice and a variety of vegetables

yogurt, cucumber, garlic and mint

a combination of shish kabab, kafta, kibbi, and grape leaves, served with hummus, basmati rice and a broiled tomato and pepper

your choice of beef, lamb, or chicken kabab with kafta, served with basmati rice, hummus, a broiled tomato and pepper and seasoned onions

served with basmati rice, yogurt, tabouli, a broiled tomato and pepper

3 falafel, tabouli, hummus, baba ghanouj, 2 grape leaves, olives, 1 spinach fatayer, served with tahini and pita chips

thin layers of phyllo dough stuffed with chopped cashews and pistachio, baked and topped with sweet syrup

shredded phyllo dough and sweet syrup layered with kashta cream and served warm, based on availability

made from semolina flour

chamomile, green, mint, english breakfast

unsweetened black, sweetened black, sweetened green, sweetened raspberry

coke, diet coke, sprite, lemonade, orange

thin slices of marinated, grilled beef with tomato, parsley, hummus, tahini, all wrapped in pita bread

tender pieces of marinated beef with hummus, tahini, tomato and seasoned onions, all wrapped in pita bread

thin slices of marinated, grilled chicken with tomato, parsley, hummus, tahini, all wrapped in pita bread

deep fried ground fava beans with spices, served with tomato, parsley, mint, radish, pickles and tahini, all wrapped in pita bread

romaine lettuce, tomato, onions, parsley, cucumber, mint, and pita chips, with sumac, garlic, lemon and olive oil dressing

feta cheese, onion, tomato, oregano and olive oil, all inside a charbroiled pita

ground beef and lamb mixed with chopped parsley, onions, spices, hummus, tahini, tomato and seasoned onions, all wrapped in pita bread

tender pieces of marinated lamb with hummus, tahini, tomato and seasoned onions, all wrapped in pita bread

lentils cooked with olive oil and swiss chard, served with pita bread don't forget to squeeze the lemon!

romaine lettuce, tomato, onions, parsley, cucumber, mint, olives, and feta cheese, with lemon, garlic, and olive oil dressing

ground lamb and beef with spices and tomato inside a charbroiled pita, served with yogurt

chicken breast charbroiled to perfection with garlic sauce, tahini, tomato and seasoned onions, all wrapped in pita bread

tender pieces of marinated filet mignon and charbroiled, served with basmati rice, hummus, broiled tomato and pepper

this plate is made from a recipe as old as the Pyramids, it consists of ground fava beans and spices, blended together to create a unique flavor. served on a bed of romaine lettuce

ground beef and lamb mixed with onions, parsley, and spices, served with basmati rice, hummus, broiled tomato and pepper

this is the most popular dish in Lebanon. it consists of freshly ground lamb kneaded together with cracked wheat. it is skillfully layered with lamb and pine nuts, baked

2 pieces of lamb chops, marinated and broiled to perfection, served with basmati rice, hummus, broiled tomato and pepper

the tastiest part of the lamb, baked and cooked with potato stew, served with basmati rice

marinated pieces of lamb, charbroiled and served with basmati rice, hummus, broiled tomato and pepper

pieces of marinated chicken breast, charbroiled and served with basmati rice, garlic sauce, hummus, broiled tomato and pepper

4 large shrimp marinated in garlic, lemon and olive oil, charbroiled with the shell on. served with basmati rice, garlic sauce, hummus, broiled tomato and pepper

baked dark meat of the chicken seasoned with spices and whole garlic cloves, served with hummus and garlic sauce

thinly sliced grilled beef served with a broiled tomato and pepper, garlic sauce, hummus and basmati rice

tender pieces of marinated filet mignon and charbroiled, served with basmati rice, hummus, broiled tomato and pepper

thinly sliced grilled chicken served with a broiled tomato and pepper, garlic sauce, hummus and basmati rice

this plate is made from a recipe as old as the Pyramids, it consists of ground fava beans and spices, blended together to create a unique flavor. served on a bed of romaine lettuce, tomato, parsley..

ground beef and lamb mixed with onions, parsley, and spices, served with basmati rice, hummus, broiled tomato and pepper

this is the most popular dish in Lebanon. it consists of freshly ground lamb kneaded together with cracked wheat. it is skillfully layered with lamb and pine nuts, baked

4 pieces of lamb chops, marinated and broiled to perfection, served with basmati rice, hummus, broiled tomato and pepper

the tastiest part of the lamb, baked and cooked with potato stew, served with basmati rice

marinated pieces of lamb, charbroiled and served with basmati rice, hummus, broiled tomato and pepper

pieces of marinated chicken breast, charbroiled and served with basmati rice, garlic sauce, hummus, broiled tomato and pepper

4 large shrimp marinated in garlic, lemon and olive oil, charbroiled with the shell on. served with basmati rice, garlic sauce, hummus, broiled tomato and pepper

ground lamb and rice delicately stuffed in grape leaves, a gourmet treat! served with yogurt and hummus

parsley, tomato, rice, onions, garbanzo beans and spices, all stuffed in grape leaves, served with hummus and yogurt (your choice of hot or cold)