2724 N Proctor St
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price 60 Minute IPA ~ Dogfish Head ~ Milton, Delaware $3.00
Clean amber color with a bright, grassy aromas. Citrus character of hops triumphs over bitterness yielding a pleasant grapefruit tang, and a surprising coffee-like finish. 6%.
Carmenere ~ In Situ ~ Chile $24.00
Great aromatic intensity with characteristics of green pepper, chili peppers, and earth. High acidity, persistent, and full of fruit. The tannins on the finish are round and easy.
Chardonnay ~ Milbrant ~ Washington $21.00
From the Sundance Vineyard. Fresh pealed fruit on the nose with a smooth, creamy mouth feel. Apple, citrus and pear with a rich honey finish.
Chardonnay~Teft Cellars~ Columbia Valley $3.95
Crisp and fruity with richness and complexity. Fresh clean fruit flavor with a smooth finish.
Hahn Estates Pinot Noir Monterey $24.00
Lush flavors of red fruits, blackberry, and pomegranate wrap around the tongue in traditional Pinot Noir style.
Merlot~Hacienda Winery ~California $3.95
Ripe fruit of plum, berry and a touch of vanilla with a plump, fleshy finish.
Oatmeal Stout ~ Anderson Valley ~ Boonville, CA $3.00
Dark ruby brown color, with very well balanced tastes of chocolate, malt, and grains. Light mouthfeel and easily drinkable. 5.7%.
Old Chub Scottish Style Ale ~ Oskar Blues ~ Lyons, Colorado $3.00
Dark, thick and creamy with a heavy malt backbone. Lingers on the palate with unusual sweetness. Notes of coffee and caramel. 8%.
Portalupi Bianco $18.00
A marriage of Chardonnay, Sauvignon Blanc and Muscat Alexandra grapes, this unique wine is all about crisp, clean floral fruit. The result is a fresh and vibrant wine.
Prosecco V.S.A.Q.~ Marca Trevigiana ~ Italo Cescon $7.00
100% Prosecco from the hills north of Venice. A perfect way to start any meal. Crisp and clean, the bubbles dance in your mouth.
Riesling ~ Milbrant ~ Washington $22.00
Rich fruit bouquet, excellent balance of spicy acidity with peach and citrus on the palate.
Rose ~ Chateau Val Joanise ~ France $28.00
A wonderful sipper. Made from Syrah and Grenache this is a classic Rhone rose. Dry and peppery with strawberry and dried cherry flavors.
Sauvignon Blanc ~ Oxford Landing ~ Australia $16.00
Crisp, clean, and fresh. Beautifully balanced with citrus fruit and a hint of cream. Perfect with salad, roasted white meats and seafood.
Trois Pistoles ~ Unibroue ~ Chambly, Quebec $3.00
A compelling reddish brown ale with the aroma of raisins, cherries, and plums. Races eagerly to an explosion of spice and dark fruits. Effervesces on the tongue and finishes with earthiness. 9%.
Sun: 8:00 AM - 2:00 PM Mon: 7:00 AM - 11:00 AM Tue: 8:00 AM - 11:30 AM Wed: 8:00 AM - 11:30 AM Thu: 8:00 AM - 11:30 AM Fri: 8:00 AM - 11:30 AM Sat: 8:00 AM - 2:00 PM
Breakfast Menu Description
Item Price A Frenchy French Benedict $12.95
Our freshly baked brioche filled with freshly shaved French ham (yes, it is cool), custard egg, and napped with made to order hollandaise sauce and served with fresh seasonal fruit
Blue Bayou Oyster Rockefeller $16.95
Grilled Brioche bread layered with organic spinach, artichokes, and Romano cheese.
Bull Fighter’s Red Mole $14.95
Fresh ground natural pork seasoned with our authentic mole spice blend, then raisins, peanuts, tomatoes, and cilantro all milled together and hand formed into a patty.
Caribbean Mango Dream $14.95
Imagine succulent shrimp bathing in a pool of cream infused with our Caribbean herb blend reduced down with a puree of fresh mango.
Chicken Fried Steak $14.95
Fresh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce
Coral’s Chicken Raspberry Chipotle Crepes $14.95
Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe
Crabby Babs $16.95
Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning. Served with a custard egg topped with hollandaise sauce
Leonidas’ Big Greek Breakfast $14.95
This Grecian feast starts with homemade sausage patty with orange zest, cumin, onion, garlic, lemon juice, Greek Solutions, and Brandy. Garnished with hand rolled Dolmas
Napoleon Wild King Smoked Salmon $18.95
Several layers of grilled white corn tortilla smeared with a tequila lime cilantro cream cheese, thin slices of tomatoes, Granny Smith apples, and wild king naturally cured salmon.
Roman Empire $16.95
Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d’ Provance, and Ramono cheese. Then towered with our homemade scallop potatoes and custard egg.
Salmon and the Perfect Pear $16.95
Our wild sockeye salmon from Bristol Bay, caught by Capt. Charlie, served on a pear with red chili wine sauce and topped with a French Brandy ginger pear relish
Steak and Egg “Bistro style” $16.95
A Top Sirloin Steak served on a bed of caramelized onions and portabella mushrooms, with a custard egg and crowned with hollandaise
West Indies Lamb $16.95
Beautiful Colorado lamb ground and studded with sweet raisins, mango, peppers, finely chopped walnuts, and perfumed with Tahitian vanilla and our West Indies Spices, perched atop sweet potato hash, w
Item Price April’s Marshmallow Dream Latte- $4.00
Toasted marshmallow syrup rich organic espresso and milk and topped with an island of toasted marshmallow
Fresh Peach Nectar mixed with Prosecco
Get Your Buzz On $6.95
Our rockin’ Espresso float starts with a doppio and a cappuccino ice cream truffle floats into the middle
Latte or Mocha Bowls $3.50
Our Organic Valhalla espresso blend in whatever style (Ce’ Organic and Monin syrups)
Nantucket Nectars Apple Juice or Organic Blood Orange Juice $3.00 Organic Blood Orange Mimosa $8.00
Our morning Prosecco with our fresh juice twist
Organic Chocolate Blood Orange Mimosa $8.00
Organic Chocolate syrup, Organic Blood Orange juice and Prosecco
Raspberry Sparkler $8.00
A California Sparkling wine infused with sweet raspberry juice
Valhalla Organic Market Blend Coffee $3.00
Our specially blended and roasted several times a week brewed fresh
Item Price Extra Custard Egg $1.25
Our fresh eggs with a touch of organic cream and steamed to perfection
Maple Pecan Twist $3.95
Maple and pecan enfolded in buttery pastry. A sweet start to your breakfast
Potato Wedges $2.50
A side order of a delicious Italian seasoned Yukon gold wedges
Sausage Patty $3.50
A side order of any one of our homemade Pork sausages
Sweet Potato Hash $3.95
A side order of our blend of yams, onion, bell pepper, bacon, and spices
Two Biscuits and jam $5.00
Two of our homemade buttermilk biscuits served with strawberry jam
Homemade Sausage Patties
Item Price Andy’s Sausage Breakfast $10.95
Grandpa Andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, and oven roasted
Knappster Maple Pepper Bacon Patty $12.95
This is the taste of a classic diner dish, turn into gold. Fresh natural pork ground fresh here incorporated with double thick lean hickory smoked bacon
Sweet or Hot Italian Morning $10.95
Your choice of our fresh Sweet or Hot Italian sausage patty roasted with red peppers, onions, and seasoning, accompanied with an egg and thin shavings of smoked Provolone.
“Unique” Waffles & French Toast
Item Price Pacific Northwest Berry Toast a la Mode $12.95
Freshly baked La Brea Multigrain bread stuffed with rich fresh ricotta cheese, preserved lemons, bathed in Tahitian vanilla custard and grilled to perfection
Sweet Waves of Hawaii Waffle $12.95
Fresh coconut waffle cooked on great grandpa’s iron, then served with banana, spiced pineapple, and drizzled with chocolate rum sauce.
Item Price Crock of Stuff $12.95
Oven Roasted Eggplant layered with spicy tomato garlic sauce, provolone cheese, a custard egg, served with potato wedges, fruit and bread.
Meatless Wonder $12.95
Oven roasted portabella mushrooms, onions, and garlic, and then roughly chopped folded into a black bean mousse with walnuts and blue cheese.
Paris Bistro Breakfast $8.95
A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft, then united with Organic Strawberry Preserves.
Quiche of the Day $10.95
It changes so often that we can’t keep it straight, but it is always delicious and always vegetarian and served up with our Italian style potato wedges and fresh friut.
Some Fun Guy (This one is vegetarian) $14.95
Starting with a Portabella mushroom clean and oven roasted with olive oil and a kiss of balsamic, then stuff to the gills with a mixture of artichoke, Romano cheese, spinach.
Sun: 11:00 AM - 3:00 PM Mon: Closed Tue: 11:30 AM - 2:00 PM Wed: 11:30 AM - 2:00 PM Thu: 11:30 AM - 2:00 PM Fri: 11:30 AM - 2:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Chef Inspired Creations
Item Price Babs Blasting Reflection Burger $14.95
Hand ground sirloin mixed with aromatic flavors of fennel, star anise, celery, and Tellicherry peppercorns. Mixed and studded with pistachio nuts, bacon and drizzled maple syrup. S
Babs’ Ultimate Steak Sandwich $14.95
Top sirloin seasoned and oven roasted, served on a hot French baguette with a smear of Dijon, Apple horseradish, caramelized onions, portabella mushrooms,
Baby Trout in a Spanish Style $14.95
Baby Rainbow trout rubbed down in extra virgin olive oil from Morocco, and then lightly dusted in our New Orleans solutions. Oven roasted and cooked to perfection!!
Bristol Bay Salmon Cake $14.95
Wild salmon caught by Captain Charlie slow roasted and bound with red bell peppers, on ions, celery, Dijon mustard, and other spices.
Chicken Fried Steak $14.95
Fresh, lean pork loin hand cut into steaks, then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce and crowned
Coral’s Chicken Raspberry Chipotle Crepes $14.95
Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in a raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe.
Nana’s French Ham & Cheese $12.95
French ham (Jambon) with Danish Fontina cheese, lettuce, tomato and onions, served on a croissant with a bit of Dijon
New Orleans Crab Burger $14.95
Our ? pound crab cake perched on to of a brioche bun with tomato, red onion, lettuce, and remoulade sauce.
Swimmin’ Chicken Sandwich $12.95
A freshly baked baguette with brie, oven roasted chicken breast, tomato and red onion ready to dive into our chardonnay rosemary Au Jus (low sodium).
Item Price Ed & Pete’s Lemonade $3.00
A great Old Fashioned Lemonade
Lolli’s Cherry Pop $3.00
Sweet Cherry flavor with guarana, ginseng, and caffeine for that extra POP!!
Lolli’s Slimming Pop $3.00
Our sweet cherry poppin’ favorite without all the sugar, carbs and calories.
Nostalgia sodas $3.00
Bringing back those happy memories! Revisit…... Coke & Bubble Up
Sopranos Natural Italian Sodas $3.00
Now in Chianti, Limoncello, and Amaretto Flavors
Sparky’s Root beer $3.00
Leading the root beer revival” …this root beer is filled with bold flavor and a crisp clove finish.
Straight from the Island of Jamaica this refreshing, light citrus, grapefruit beverage.
White Rock Organic Passion Orange $3.00
Trade marked as the “goddess of purity”. Big flavor of orange with subtle under tones of passion fruit.
Item Price Eggplant Sandwich $9.95
Grilled Eggplant placed between two slices of whole grain bread with provolone cheese, and our spicy tomato sauce and grilled to perfection.
Jenny’s Toasted $9.95
Inspired by one of our favorite vegetarians with a great sense of humor this sandwich is a little slice of heaven…Fontina Cheese, tomato, granny smith apples thinly sliced
Portabella Jolene $9.95
Fresh portabella mushroom cap seasoned and oven roasted, and stuffed with Asiago cheese. Served on multi-grain bread with tomato, red onions, spinach and a dab of Dijon mustard.
The quiche changes so many times throughout the day the Chef cannot even keep up with which one is being served. This tasty egg pie is a favorite, made the old fashion way