Clean amber color with a bright, grassy aromas. Citrus character of hops triumphs over bitterness yielding a pleasant grapefruit tang, and a surprising coffee-like finish. 6%.

Great aromatic intensity with characteristics of green pepper, chili peppers, and earth. High acidity, persistent, and full of fruit. The tannins on the finish are round and easy.

From the Sundance Vineyard. Fresh pealed fruit on the nose with a smooth, creamy mouth feel. Apple, citrus and pear with a rich honey finish.

Crisp and fruity with richness and complexity. Fresh clean fruit flavor with a smooth finish.

Lush flavors of red fruits, blackberry, and pomegranate wrap around the tongue in traditional Pinot Noir style.

Ripe fruit of plum, berry and a touch of vanilla with a plump, fleshy finish.

Dark ruby brown color, with very well balanced tastes of chocolate, malt, and grains. Light mouthfeel and easily drinkable. 5.7%.

Dark, thick and creamy with a heavy malt backbone. Lingers on the palate with unusual sweetness. Notes of coffee and caramel. 8%.

A marriage of Chardonnay, Sauvignon Blanc and Muscat Alexandra grapes, this unique wine is all about crisp, clean floral fruit. The result is a fresh and vibrant wine.

100% Prosecco from the hills north of Venice. A perfect way to start any meal. Crisp and clean, the bubbles dance in your mouth.

Rich fruit bouquet, excellent balance of spicy acidity with peach and citrus on the palate.

A wonderful sipper. Made from Syrah and Grenache this is a classic Rhone rose. Dry and peppery with strawberry and dried cherry flavors.

Crisp, clean, and fresh. Beautifully balanced with citrus fruit and a hint of cream. Perfect with salad, roasted white meats and seafood.

A compelling reddish brown ale with the aroma of raisins, cherries, and plums. Races eagerly to an explosion of spice and dark fruits. Effervesces on the tongue and finishes with earthiness. 9%.

Our freshly baked brioche filled with freshly shaved French ham (yes, it is cool), custard egg, and napped with made to order hollandaise sauce and served with fresh seasonal fruit

Grilled Brioche bread layered with organic spinach, artichokes, and Romano cheese.

Fresh ground natural pork seasoned with our authentic mole spice blend, then raisins, peanuts, tomatoes, and cilantro all milled together and hand formed into a patty.

Imagine succulent shrimp bathing in a pool of cream infused with our Caribbean herb blend reduced down with a puree of fresh mango.

Fresh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce

Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe

Our homemade crab cake studded with bell peppers, onions, celery, and green onions mixed together with New Orleans seasoning. Served with a custard egg topped with hollandaise sauce

This Grecian feast starts with homemade sausage patty with orange zest, cumin, onion, garlic, lemon juice, Greek Solutions, and Brandy. Garnished with hand rolled Dolmas

Several layers of grilled white corn tortilla smeared with a tequila lime cilantro cream cheese, thin slices of tomatoes, Granny Smith apples, and wild king naturally cured salmon.

Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d’ Provance, and Ramono cheese. Then towered with our homemade scallop potatoes and custard egg.

Our wild sockeye salmon from Bristol Bay, caught by Capt. Charlie, served on a pear with red chili wine sauce and topped with a French Brandy ginger pear relish

A Top Sirloin Steak served on a bed of caramelized onions and portabella mushrooms, with a custard egg and crowned with hollandaise

Beautiful Colorado lamb ground and studded with sweet raisins, mango, peppers, finely chopped walnuts, and perfumed with Tahitian vanilla and our West Indies Spices, perched atop sweet potato hash, w

Toasted marshmallow syrup rich organic espresso and milk and topped with an island of toasted marshmallow

Fresh Peach Nectar mixed with Prosecco

Our rockin’ Espresso float starts with a doppio and a cappuccino ice cream truffle floats into the middle

Our Organic Valhalla espresso blend in whatever style (Ce’ Organic and Monin syrups)

Our morning Prosecco with our fresh juice twist

Organic Chocolate syrup, Organic Blood Orange juice and Prosecco

A California Sparkling wine infused with sweet raspberry juice

Our specially blended and roasted several times a week brewed fresh

Our fresh eggs with a touch of organic cream and steamed to perfection

Maple and pecan enfolded in buttery pastry. A sweet start to your breakfast

A side order of a delicious Italian seasoned Yukon gold wedges

A side order of any one of our homemade Pork sausages

A side order of our blend of yams, onion, bell pepper, bacon, and spices

Two of our homemade buttermilk biscuits served with strawberry jam

Grandpa Andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, and oven roasted

This is the taste of a classic diner dish, turn into gold. Fresh natural pork ground fresh here incorporated with double thick lean hickory smoked bacon

Your choice of our fresh Sweet or Hot Italian sausage patty roasted with red peppers, onions, and seasoning, accompanied with an egg and thin shavings of smoked Provolone.

Freshly baked La Brea Multigrain bread stuffed with rich fresh ricotta cheese, preserved lemons, bathed in Tahitian vanilla custard and grilled to perfection

Fresh coconut waffle cooked on great grandpa’s iron, then served with banana, spiced pineapple, and drizzled with chocolate rum sauce.

Oven Roasted Eggplant layered with spicy tomato garlic sauce, provolone cheese, a custard egg, served with potato wedges, fruit and bread.

Oven roasted portabella mushrooms, onions, and garlic, and then roughly chopped folded into a black bean mousse with walnuts and blue cheese.

A freshly baked demi baguette filled with a double creamed brie cheese from France, baked until soft, then united with Organic Strawberry Preserves.

It changes so often that we can’t keep it straight, but it is always delicious and always vegetarian and served up with our Italian style potato wedges and fresh friut.

Starting with a Portabella mushroom clean and oven roasted with olive oil and a kiss of balsamic, then stuff to the gills with a mixture of artichoke, Romano cheese, spinach.

Hand ground sirloin mixed with aromatic flavors of fennel, star anise, celery, and Tellicherry peppercorns. Mixed and studded with pistachio nuts, bacon and drizzled maple syrup. S

Top sirloin seasoned and oven roasted, served on a hot French baguette with a smear of Dijon, Apple horseradish, caramelized onions, portabella mushrooms,

Baby Rainbow trout rubbed down in extra virgin olive oil from Morocco, and then lightly dusted in our New Orleans solutions. Oven roasted and cooked to perfection!!

Wild salmon caught by Captain Charlie slow roasted and bound with red bell peppers, on ions, celery, Dijon mustard, and other spices.

Fresh, lean pork loin hand cut into steaks, then dipped in egg wash, floured, and crusted in Japanese panko. Then coated in a Gorgonzola Sherry wine sauce and crowned

Sweet, natural, spicy, & decadent. Our natural roast chicken marinated in a raspberry, sage, garlic, and chipotle pepper sauce all wrapped into our French style crepe.

French ham (Jambon) with Danish Fontina cheese, lettuce, tomato and onions, served on a croissant with a bit of Dijon

Our ? pound crab cake perched on to of a brioche bun with tomato, red onion, lettuce, and remoulade sauce.

A freshly baked baguette with brie, oven roasted chicken breast, tomato and red onion ready to dive into our chardonnay rosemary Au Jus (low sodium).

A great Old Fashioned Lemonade

Sweet Cherry flavor with guarana, ginseng, and caffeine for that extra POP!!

Our sweet cherry poppin’ favorite without all the sugar, carbs and calories.

Bringing back those happy memories! Revisit…... Coke & Bubble Up

Now in Chianti, Limoncello, and Amaretto Flavors

Leading the root beer revival” …this root beer is filled with bold flavor and a crisp clove finish.

Straight from the Island of Jamaica this refreshing, light citrus, grapefruit beverage.

Trade marked as the “goddess of purity”. Big flavor of orange with subtle under tones of passion fruit.

Grilled Eggplant placed between two slices of whole grain bread with provolone cheese, and our spicy tomato sauce and grilled to perfection.

Inspired by one of our favorite vegetarians with a great sense of humor this sandwich is a little slice of heaven…Fontina Cheese, tomato, granny smith apples thinly sliced

Fresh portabella mushroom cap seasoned and oven roasted, and stuffed with Asiago cheese. Served on multi-grain bread with tomato, red onions, spinach and a dab of Dijon mustard.

The quiche changes so many times throughout the day the Chef cannot even keep up with which one is being served. This tasty egg pie is a favorite, made the old fashion way