toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise

over mixed greens with roasted tomatoes, french green beans and balsamic vinaigrette

with fresh bananas, walnuts and caramel sauce

served with shoestring potatoes

with homefries and toast

cheddar, grilled red onions and arugula on pane integrale with shoestring potatoes

bacon, croutons and creamy country dressing

with a side of mixed greens, tomatoes, fresh mint and lemon-balsamic vinaigrette

with shaved asiago and lemon thyme dressing

with homefries and toast

with bacon laced cream sauce

grilled filet mignon with two eggs any style, homefries and a side of fruit

two eggs any style with bacon or sausage, served with homefries and toast

white beans with confit of duck, lamb, pork and sausage in a rich lamb broth

with roasted tomato, cauliflower compote and parslied new potatoes,

with white puree and spicy onion rings

with a grilled fennel and orange compote over buttered farro

with buttered brussel sprouts, lemon butter sauce and parslied new potatoes

served over farro and wild mushrooms, with an apple cider sauce

strauss free raised: with lemons, capers and butter sauce

in a wine butter sauce

with a chilled cucumber sauce

with warmed gorgonzola cheese sauce

with a tarragon butter sauce

(bacon and onion tart with gruyere)

in white wine with strawberries and serrano peppers

with lemon, walnut vinaigrette, capers and gruyere

bacon, croutons and creamy country dressing

with shaved asiago and lemon thyme dressing