Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 9:30 PM
  Wed:	5:00 PM - 9:30 PM
  Thu:	5:00 PM - 9:30 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    DIPS	$7.00
    DOLMADES	$9.00
    Grape leaves stuffed with rice and meat with lemon sauce
    FETA CHEESE AND KALAMATA OLIVES	$7.00
    KALAMARI	$10.00
    Delicately fried squid. Search the world for a better version!
    KEFTEDES	$8.00
    Baked meatballs simmered in tomato sauce & a secret ingredient
    MARITHES	$8.00
    Smelts cooked the Grecian Way
    MIXED APPETIZER	$10.00
    Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip
    MUSHROOMS BACCHANAL	$9.00
    Fresh mushrooms stuffed with crab meat in a light butter sauce
    OCTOPUS	$14.00
    Marinated in our own special dressing served on a bed of greens
    PITA BREAD	$3.00
    SAGANAKI (FLAMING CHEESE)	$9.00
    Baked imported Kefalograviera cheese flamed at your table
    TIROPITA OR SPANAKOPITA	$7.00
    Crisp and buttery fillo pastry triangles stuffed with cheese OR Try the version with cheese and spinach

    
    

• Drinks

  • Drinks Description

    Item	Price
    Apelia by Kourtakis	$7.00
    Bold, deep, rich and concentrated: tight and sharply focused with layers of ripe plum, black cherry, earth and spice flavors.
    Athiri	$8.00
    Clear,Fresh with pear and Apples flavors
    Cabernet Sauvignon Estate Hadjimichalis	$38.00
    A dry cabernet from the Atlanti Valley.
    Cabernet Sauvignon, J. Lohr Cypress	$8.00
    Chardonnay, Kendall-Jackson	$8.00
    Domaine Chandon Brut (split)	$9.00
    House Wines; Chardonnay – Cabernet – Merlot	$5.00
    Kretikos By Boutari	$8.00
    From the sunny vineyards of northern crete. Fresh,Pleasant with a brilliant color and a strong fruity flavor.
    Mavrodaphne by Kourtakis	$7.00
    A traditional dessert wine of Greece. Rich, raisiny, sweet. Dar red in color.
    Merlot, J. Lohr Cypress	$8.00
    Moet & Chandon "White Star"	$75.00
    Moschofilero by Boutari	$8.00
    A fruity and flowery white, with melon and spice flavors which linger on the finish.
    Naoussa by Boutari	$8.00
    A popular dry red wine from the Macedonia region of Greece.
    Nemea Hadjipavlou	$8.00
    Pronounce spiced aromas with lush fruit on the palate. A medium bodied wine with exceptional balance and smooth velvet finish.
    Retsina by Boutari	$7.00
    A classic and traditional white wine unique to Greece and it’s cuisine.
    Roditis by Boutari	$7.00
    A pleasant, fruity wine with a good finish and delicate acidity and a delightful blush color.
    Seaview "Brut"	$28.00
    White Zinfandel, Beringer	$7.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    ARNI PSITO	$18.00
    Tender roast leg of lamb topped with its natural juices
    BAKED HALIBUT or SWORDFISH (subject to availability)	$23.00
    Filets baked and simmered in a white wine garlic butter
    CHICKEN APOLLO	$18.00
    Boneless chicken breast stuffed with a mixture of spinach and feta cheese
    CHICKEN CORFU	$18.00
    Tender breast baked with feta cheese and spicy tomatoe
    CHICKEN KEBAB	$17.00
    Char-broiled chicken breast skewered with green peppers and onions, served over rice
    DOLMADES	$15.00
    Grape leaves stuffed with rice, ground beef and pork. Covered in a rich, creamy avgolemono sauce
    FANTASIA PLATTER	$22.00
    A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota Athenian
    GRILLED SALMON	$23.00
    Grilled filet topped with garlic butter and delicately seasoned
    GYRO PLATTER	$10.00
    Gyro meat served with tzatziki sauce, fresh vegetables, and rice
    KOTA ATHENIAN	$17.00
    Boneless breast of chicken sautéed in lemon, butter, fresh mushrooms, and artichoke hearts
    LAMB CAPAMA	$16.00
    Lamb simmered for hours in a special light tomato sauce
    MOUSSAKA	$15.00
    Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese
    NEW YORK STEAK	$20.00
    Broiled to your taste
    PAIDAKIA PLATTER	$26.00
    Perfectly seasoned broiled lamb chops
    PASTICHIO	$15.00
    Grecian style lasagna
    SANTO'S VEAL	$20.00
    Peppers and potatoes lightly sautéed with a delicate lemon seasoning over tender veal
    SCAMPI	$23.00
    Sweet, tender jumbo shrimp sautéed in Bacchanal's special scampi sauce
    SHRIMP BACCHANAL	$23.00
    Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta
    SHRIMP CORFU	$23.00
    Succulent shrimp baked with feta cheese and spicy tomatoes
    SOUVLAKI ELINIKO	$17.00
    Lamb shish kebab and vegetables served over rice
    VEAL BACCHANAL	$20.00
    Veal sautéed in a creamy white wine sauce with fresh mushrooms and artichoke hearts
    VEGETARIAN MOUSSAKA	$15.00
    Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese

    
    

• SOUP AND SALADS

  • Item	Price
    AVGOLEMONO SOUP	$3.00
    Creamy chicken, egg, lemon and rice
    GARDEN SALAD	$5.00
    GREEK SALAD small 6.00 large	$10.00
    A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing Add chicken for $4.00
    HORIATIKI SALAD	$6.00
    Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing Add chicken for $4.00