3015 E Thomas Rd
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 5:00 PM - 9:30 PM Wed: 5:00 PM - 9:30 PM Thu: 5:00 PM - 9:30 PM Fri: 5:00 PM - 11:00 PM Sat: 5:00 PM - 11:00 PM
Dinner Menu Description
Item Price DIPS $7.00 DOLMADES $9.00
Grape leaves stuffed with rice and meat with lemon sauce
FETA CHEESE AND KALAMATA OLIVES $7.00 KALAMARI $10.00
Delicately fried squid. Search the world for a better version!
Baked meatballs simmered in tomato sauce & a secret ingredient
Smelts cooked the Grecian Way
MIXED APPETIZER $10.00
Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip
MUSHROOMS BACCHANAL $9.00
Fresh mushrooms stuffed with crab meat in a light butter sauce
Marinated in our own special dressing served on a bed of greens
PITA BREAD $3.00 SAGANAKI (FLAMING CHEESE) $9.00
Baked imported Kefalograviera cheese flamed at your table
TIROPITA OR SPANAKOPITA $7.00
Crisp and buttery fillo pastry triangles stuffed with cheese OR Try the version with cheese and spinach
Item Price Apelia by Kourtakis $7.00
Bold, deep, rich and concentrated: tight and sharply focused with layers of ripe plum, black cherry, earth and spice flavors.
Clear,Fresh with pear and Apples flavors
Cabernet Sauvignon Estate Hadjimichalis $38.00
A dry cabernet from the Atlanti Valley.
Cabernet Sauvignon, J. Lohr Cypress $8.00 Chardonnay, Kendall-Jackson $8.00 Domaine Chandon Brut (split) $9.00 House Wines; Chardonnay – Cabernet – Merlot $5.00 Kretikos By Boutari $8.00
From the sunny vineyards of northern crete. Fresh,Pleasant with a brilliant color and a strong fruity flavor.
Mavrodaphne by Kourtakis $7.00
A traditional dessert wine of Greece. Rich, raisiny, sweet. Dar red in color.
Merlot, J. Lohr Cypress $8.00 Moet & Chandon "White Star" $75.00 Moschofilero by Boutari $8.00
A fruity and flowery white, with melon and spice flavors which linger on the finish.
Naoussa by Boutari $8.00
A popular dry red wine from the Macedonia region of Greece.
Nemea Hadjipavlou $8.00
Pronounce spiced aromas with lush fruit on the palate. A medium bodied wine with exceptional balance and smooth velvet finish.
Retsina by Boutari $7.00
A classic and traditional white wine unique to Greece and it’s cuisine.
Roditis by Boutari $7.00
A pleasant, fruity wine with a good finish and delicate acidity and a delightful blush color.
Seaview "Brut" $28.00 White Zinfandel, Beringer $7.00
Item Price ARNI PSITO $18.00
Tender roast leg of lamb topped with its natural juices
BAKED HALIBUT or SWORDFISH (subject to availability) $23.00
Filets baked and simmered in a white wine garlic butter
CHICKEN APOLLO $18.00
Boneless chicken breast stuffed with a mixture of spinach and feta cheese
CHICKEN CORFU $18.00
Tender breast baked with feta cheese and spicy tomatoe
CHICKEN KEBAB $17.00
Char-broiled chicken breast skewered with green peppers and onions, served over rice
Grape leaves stuffed with rice, ground beef and pork. Covered in a rich, creamy avgolemono sauce
FANTASIA PLATTER $22.00
A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota Athenian
GRILLED SALMON $23.00
Grilled filet topped with garlic butter and delicately seasoned
GYRO PLATTER $10.00
Gyro meat served with tzatziki sauce, fresh vegetables, and rice
KOTA ATHENIAN $17.00
Boneless breast of chicken sautéed in lemon, butter, fresh mushrooms, and artichoke hearts
LAMB CAPAMA $16.00
Lamb simmered for hours in a special light tomato sauce
Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese
NEW YORK STEAK $20.00
Broiled to your taste
PAIDAKIA PLATTER $26.00
Perfectly seasoned broiled lamb chops
Grecian style lasagna
SANTO'S VEAL $20.00
Peppers and potatoes lightly sautéed with a delicate lemon seasoning over tender veal
Sweet, tender jumbo shrimp sautéed in Bacchanal's special scampi sauce
SHRIMP BACCHANAL $23.00
Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta
SHRIMP CORFU $23.00
Succulent shrimp baked with feta cheese and spicy tomatoes
SOUVLAKI ELINIKO $17.00
Lamb shish kebab and vegetables served over rice
VEAL BACCHANAL $20.00
Veal sautéed in a creamy white wine sauce with fresh mushrooms and artichoke hearts
VEGETARIAN MOUSSAKA $15.00
Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese
SOUP AND SALADS
Item Price AVGOLEMONO SOUP $3.00
Creamy chicken, egg, lemon and rice
GARDEN SALAD $5.00 GREEK SALAD small 6.00 large $10.00
A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing Add chicken for $4.00
HORIATIKI SALAD $6.00
Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing Add chicken for $4.00