The chef's selection of marinated vegetables, meat and cheese

Grilled bread with garlic, tomato and basil

Romaine, parmesan and croutons in a creamy dressing Add chicken

Fresh seasonal greens with an Italian vinaigrette Con pollo - with chicken

Pate of eggplant, garlic, and onion served on grilled eggplant

Toasted bread with fresh roasted whole garlic

Freshly made soup of the day

Fresh fish of the day.

Sauteed chicken breast with peppers, black olives and tomatoes

Sauteed chicken breast with mushrooms in a marsala sauce

Sauteed chicken breast with capers, lemon and wine

Grilled fresh fish fillet with tomato and herb aoili

Grilled marinated chicken breast with tomato, basil and grilled onion

Grilled fresh Italian sausage, grilled onions & tomato

Pasta with heavy cream, butter & fresh parmesan

Spiral pasta with a basil pesto

Ravioli of the day.

Short tubes with fresh tomatoes, sundried tomatoes, garlic, basil and cream

Italian sausage with fresh tomato and basil

Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil

Grilled calamari steak served with spicy tomato sauce

Thinly sliced raw beef filet, parmesan cheese, lemon, capers, and extra virgin olive oil

Mussels on the half-shell with fresh tomatoes, garlic and hot peppers

Sauteed shrimp, garlic, white wine and herbs

Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil

Pate of eggplant, garlic, onion and tomato served on grilled eggplant

Tossed bread with fresh roasted whole garlic

Roasted peppers with anchovies and capers

Parma cured ham and fresh melon

Romaine with parmesan cheese and croutons in creamy dressing

Fresh mozzarella, sliced tomatoes, basil, onion and extra virgin olive oil

Fresh seasonal greens with a fresh tomato, carrot & beet garnish, served with an Italian viniagrette

Seasonal greens in a raspberry vinaigrette with fresh pears, gorgonzola and almonds

Round pasta filled with lobster, proscuitto and ricotta in a cream sauce

Long hollow straws with fresh tomato, anchovies, black olives, capers, garlic & hot peppers in a tomato sauce

Pasta with mussels, fresh tomatoes, garlic & herbs in a spicy tomato sauce

Black fettuccine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce

Spiral pasta with fresh vegetables in extra virgin olive oil & garlic

Spiral pasta with seasonal vegetables, tomatoes, extra virgin olive oil and parmesan cheese

Potato dumplings with garlic, gorgonzola and fresh tomatoes

Potato dumplings with Italian sausage in a fresh tomato sauce

Linguine with fresh clams in a white, red or natural sauce

Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta in a demi-glace

Ravioli of the day. A "Baci" Specialty!

Short tubes with fresh tomatoes, sundried tomatoes, garlic, basil and cream

Short tubes with sausage and basil in a red sauce

Spaghetti with lobster meat in a fresh tomato sauce

Spaghetti with sauteed shrimp in a lemon and white wine sauce

Clams, calamari, shrimp & mussels with spaghetti in a tomato sauce

Sauteed chicken breast with roasted peppers, capers, garlic and wine

Sauteed chicken breast in a marsala wine and mushroom sauce

Sauteed chicken breast in a lemon, white wine and capers sauce

Italian rice with mixed seafood

Italian rice with shrimp and peas

Italian rice with porcini mushrooms

Italian rice with fresh seasonal vegetables and parmesan cheese

Grilled pork chop with roasted peppers, fresh tomatoes, mushrooms and garlic

Layers of veal, fresh mozzarella, sage and prosciutto ham, sauteed in a wine and demi-glace

Veal sauteed in marsala wine, topped with artichoke hearts & mushrooms

Veal scallopine sauteed with capers, sundried tomatoes, artichoke hearts & white wine

Scallopine sauteed with capers, wine and lemon

Veal scallopine sauteed in wine with mushrooms and demi-glace

Freshly made soup of the day