thin rice noodles stir-fried with bell peppers, onion and fresh basil in brown-soy and garlic sauce

Chicken and Rice steamed with ginger is served almost everywhere in Bangkok - a classic dish, served with spicy-gingery sauce

stir-fried with fresh basil, onion, and green beans in chili-garlic sauce served over steamed rice and fried egg

garden vegetables, mixed greens and fried tofu tossed with our light ginger vinaigrette

stir-fried with onions in a savory brown sauce served with natural brown-rice

a quick-fried traditional dish "Street Fare" with squid, chicken, eggs, scallion and rice noodles

moist, tender pork is flavored with a combination of traditional Thai ingredients in this simple but mouthwatering 54's roast pork and rice dish, covered with chef's red-gravy sauce

with chicken | pork | fried tofu | mixed vegetable Stir-fried wide rice noodles with chili and basil leaves

with chicken | pork | mixed vegetable Stir-fried wide rice noodles with Chinese broccoli in a light gravy sauce

with chicken | pork | fried tofu Stir-fried wide rice noodles with Chinese broccoli in black bean sauce

with chicken | pork | fried tofu | mixed vegetable Stir-fried rice noodles with egg, bean sprout, peanut in our famous Pad Thai sauce

with chicken | pork | mixed vegetables - Stir-fried fresh basil and bell peppers in chili-garlic sauce

with chicken | pork | mixed vegetables - Stir-fried fresh basil and bell peppers in chili-garlic sauce

with chicken | pork - Stir-fried fresh young ginger and spring onion in light soy sauce

with chicken | pork | mixed vegetables - Thai eggplants, bamboo shoots and fresh basil in our famous green curry paste

with chicken | pork | fried tofu - Stir-fried fresh string beans in chili paste sauce

with chicken | pork | mixed vegetables - Stir-fried with egg in light soy sauce

with chicken | pork | mixed vegetables - Stir-fired in light soy sauce

with chicken | fried tofu - Stir-fried crunchy cashews and water chestnut in red chili and dark soy sauce

Crispy roasted duck sautéed with fresh chili peppers, garlic, topped with crisp basil leaves. Must try!

Bangkok-style fish curry sauced with red curry, baby corn, snow pea, Thai eggplant, young peppercorn and fresh basil.

Bangkok most popular original crispy pork belly dish! Tossed with spicy garlic chili sauce, topped with crispy basil leaves.

Fresh squid tossed in a light batter and deep fried to crispy sautéed with spicy garlic chili sauce, topped with crispy basil leaves.

Our Chef’s special stewed pork in five spices served with steamed Chinese broccoli. On the side with our spicy herbed vinaigrette dipping sauce.

A flavorful dish with marinated Thai herbs, topped with spicy chili-lime green mango sauce served with green salad and steamed brown-rice.

Bangkok most popular seafood dish! A great combination of scallops, shrimp, mussels, and calamari wok-seared with young peppercorn in a spicy red chili sauce.

Jumbo shrimp and crispy pork-belly quick-fried in red hot chili shrimp-curried paste, Sator beans have a peculiar smell and nutty taste. Unlike anything you are used to!

Richly spiced marinated pork belly and fried to a golden brown. Served with sweet-soy sauce.

Cellophane-noodle, minced shrimp & pork seasoned with exotic spices, scallion, and cilantro.

Served with a sweet peanut-chili sauce.

Served with sweet peanut-chili dipping sauce.

Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown. Served with our delicious sweet-chili Thai sauce.

Delicate rice paper rolled around fresh avocado, carrots, cucumber, fried tofu, lettuces, and vermicelli noodles. Served chilled and not fried. On the side with our peanut dipping sauce.

Shredded green papaya salad, peanut, tomatoes, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh limejuice.

Array of fresh greens, topped with crispy tofu. Your choice of curried-peanut dressing or house dressing.Greens

Grilled strips of beef tossed in spicy, lime dressing, roasted rice power, scallions, and fresh mint.

Roasted duck rolls filled with sweet duck sauce wrapped in hot roti (Asian pancake).

Minced chicken seasoned with chili powder, ground roasted rice, mint, scallions, and fresh limejuice.

Shrimp tossed in spicy lemon grass dressing, kaffir lime leaves, scallions, and fresh limejuice.

Crispy calamari tossed with salt & pepper. Served with house dipping sauce.

Skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish.

Our wonderful crispy roasted duck seasoned in our special spicy lime dressing. Served on top of lettuces.

Crispy spring rolls filled with shredded vegetables and cellophane-noodle. Served with sweet chili sauce.

A seafood combination tossed in fresh chili garlic lime dressing, scallions, and cliantro.

Steamed crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin. Served with sweet-soy sauce.

54's unique blend of fishcake. Served with chili and cucumber relish.

All time favorite with crispy fish, green mango, peanut and topped with spicy chili vinaigrette (not available for take-out).

Classic peanut-curry dish slow-cooked with tender beef and potatoes.

Jumbo shrimp, simmered in a southern classic curry, served with mixed greens, brown rice and crunchy cashews.

With Chicken or Beef

With Chicken or Beef

Roasted Duck, pineapple and cherry tomatoes in spicy red coconut-curry sauce.

Indian influenced Karri curry with sliced chicken, onion, and potatoes.

A seafood combination in a lemon grass broth with fresh basil and fresh limejuice.

Tofu, scallions, and napa vegetable in a light shiitake mushroom broth.

WITH Chicken or Mushroom. Spicy lemon grass with coconut milk, mushroom, cilantro and fresh limejuice.

WITH Chicken or Mushroom

Minced pork & shrimp wontons in a light chicken broth.

Colorful mixed vegetables quick stir fried in mushroom soy sauce.

Wide rice noodles with tofu, tomatoes, bell-pepple and fresh basil stir-fried in a chili-garlic sauce.

Quick stir-fried with shiitake mushroom and garlic in light soy sauce.

Stir-fried in a light soy sauce.

Fried tofu, Thai eggplant, mixed vegetables and sweet basil in a green coconut-curry sauce.

Stir-fried naturally brown-rice with pea, carrot and scallions in light brown sauce.

Rice stir-fried with pinapple, raisin and cashews.

This is the vegetarian version of pad Thai with red tofu, bean sprouts and mixed vegetables.

Fried tofu and mixed seasonal vegetables in a Panang light curry sauce with sweet basil.

Crispy roasted tofu sautéed with fresh chili peppers, garlic and fresh basil leaves.

Tossed with chili and sweet basil in a black bean sauce.

Fresh watercress tossed with spicy peppers in a black bean sauce.