All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Balsamic & Soy Marinated Beef Sirloin	$9.50
    With wasabi sour cream dipping sauce
    Bruschetta Pomodoro	$7.50
    Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, sweet basil and extra virgin olive oil
    Calamari	$7.95
    Cumin & chili spiced calamari with lime-wasabi tartar sauce
    Cheeseboard	$9.95
    A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil
    Chili & Citrus Marinated Shrimp	$9.50
    With honey, cilantro, lime and chili dipping sauce
    Chips & Pico De Gallo Salsa	$4.50
    Warm tortilla chips with fresh cut Pico de Gallo salsa
    Clams Portuguese	$12.95
    Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with Bone Bread
    Fish Tacos	$7.95
    Ancho chili roasted fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce
    Garlic, Citrus & Ginger Marinated Chicken Breast	$6.95
    With sesame-soy dipping sauce
    Mediterranean Plate	$9.95
    Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles
    Seared Rare Peppered Ahi Tuna	$11.95
    With wasabi-soy dipping sauce and pickled ginger
    Smoked Trout Spread	$8.95
    With warm pita triangles, capers, pickled red onion and slivered almonds
    Spicy Asian Plum-Glazed Wings	$7.95
    Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds
    Spicy Soy Marinated Pork Tenderloin	$6.95
    With sweet chili dipping sauce
    Teriyaki Salmon	$9.50
    With fresh mango salsa
    Thai Salmon Cakes	$8.95
    Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw.

    
    

• Drinks

  • Drinks Description

    Item	Price
    American Toddy	$6.00
    Wild Turkey American Honey Liqueur, sweet & sour, hot water and lemon
    Apple Martini	$6.50
    Berentzen Apple Liqueur, Bardenay Vodka and a cinnamon stick
    Arnaud	$6.75
    Bardenay Gin, Cassis (French Black Currant Liqueur), Noilly Prat Dry Vermouth, orange twist
    Bardenay Bond	$6.75
    Bardenay Gin, Bardenay Vodka, Lillet Blanc. “Shaken, not stirred”
    BARTENDERS’ PICKS Prickly Pear Margarita	$6.50
    Sauza Gold, Triple Sec, fresh pressed margarita mix and prickly pear cactus syrup
    Basil Instinct	$6.00
    Bardenay Gin, Patron Citronge, fresh basil, pressed margarita and sweet & sour mixes
    Bit-O-Honey Hot	$5.75
    Bailey’s, Barenjager, Buttershots, coffee, cream Ice
    Cantaloupe Cooler	$5.25
    Bardenay Vodka, Watermelon Liqueur, Peach, lime & orange juices
    Caribbean Cassis Martini	$5.50
    Bardenay Rum, French Cassis, Fresh Pressed Sour
    Ginger Rum Cocktail	$6.75
    Ginger Infused Bardenay Rum, dash of vanilla, Triple Sec, sweet & sour
    Greek Cocktail	$6.00
    Absolut Peppar, Crown Royal, Clamato juice, splash of banana pepper juice, garnished with a banana pepper
    Harvest Pear	$9.00
    Clear Creek Pear Brandy, Mathilde Poire and fresh pressed sweet & sour
    HOT TODDY’S Traditional Hot Toddy	$5.00
    Jim Beam Bourbon, sugar, hot water
    House Bardenay Martini	$5.75
    Bardenay Gin, Lillet Blanc, Served “Ice Cold”
    Huckleberry Infusion	$7.50
    44 North Huckleberry Vodka, Adami Prosecco, fresh handpicked huckleberry puree from Priest Lake, Idaho. Shaken and served up, “Ice Cold”.
    Huckleberry Lemon Drop	$6.00
    Bardenay Lemon Vodka, Triple Sec, fresh pressed sweet & sour, huckleberry puree
    Iguanabana	$5.50
    Bardenay Rum, fresh pressed lime, Midori, guanabana nectar
    Insomniac	$6.50
    Godiva Chocolate Liqueur, Buttershots, Amaretto, Icepresso and fresh cream. Served ice cold and up.
    Lavender	$6.25
    Hypnotic, Peach Schnapps, Cranberry Juice and Zardetto Prosecco Sparkling Wine
    Loady Coyote	$6.00
    Stoli Vanilla Vodka, Chambord, fresh pressed sweet & sour and lime juice
    Mad Hatter	$6.50
    Jim Beam Bourbon, Amaretto, lime juice, lime twist
    Manhattan	$6.00
    “The Original”, Jim Beam Rye, Sweet Vermouth, bitters
    Margarita	$6.00
    Sauza Gold, Triple Sec, house squeezed lime Float
    Mojito	$5.50
    Bardenay Rum, Fresh Pressed Lime Juice
    Nutty Irishman	$5.50
    Bailey’s, Frangelico, Bushmills Irish Whiskey, coffee and house cream
    Perfect Orange	$7.00
    Absolut Mandarin, Cointreau, Lillet Blanc, Gran Marnier and orange bitters
    Raspberry Toddy	$6.50
    Chambord, Barenjager, sweet & sour, hot water, lemon
    Silver Coin Margarita	$8.00
    Herradurra Silver Tequila, Cointreau, Gran Marnier and fresh pressed margarita mix
    SPECIALTIES Bardenay Peppermint Patty	$6.50
    Rumplemintz Liqueur, Godiva Chocolate Liqueur, hot chocolate, fresh cream
    The Bad Apple	$6.75
    Clear Creek Apple Brandy, Sour Apple Schnapps, splash of sweet & sour
    Whiskey Sour	$5.50
    Jim Beam, House Squeezed Citrus Sour Mix

    
    

• Entrees

  • Entrees Description

    Item	Price
    Beef Fillet	$18.95
    Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium) Fresh Hagerman Trout Fillet 11.95
    Charbroiled Salmon Fillet	$11.50
    With sun-dried tomato butter and Caesar salad
    Fettuccine Alfredo or Fettuccine with Pesto	$8.50
    Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato
    Flash-Fried Pacific Cod & Chips	$9.95
    Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw
    Rum Pepper Steak	$22.95
    Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable
    Spaghetti Puttanesca	$8.50
    Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil
    Wild Turkey Bourbon” Pork Loin Chops	$13.95
    With cider glazed apples and onions, served with garlic mashed potatoes and chef’s vegetable

    
    

• Our Menu

  • Item	Price
    Ahi Sashimi Salad	$12.50
    With sesame soy vinaigrette, wasabi and crisp wonton triangles
    All Day Special	$5.95
    Cup of soup & house Caesar
    Bardenay Club	$8.95
    House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough
    Bardenay Kobe Beef Sandwich	$9.50
    Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus.
    Black Bean & Sweet Potato Chimichanga	$7.95
    Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream
    Canlis Caesar	$8.50
    With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies
    Charbroiled Beef Tenderloin Salad	$12.50
    With tomato-basil vinaigrette, feta cheese and Bermuda onion (please specify temperature)
    Charbroiled Chipotle Marinated Chicken Breast	$8.95
    With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on village bread
    Charbroiled Ground Chuck Burger	$7.95
    With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise
    Charbroiled Salmon Fillet Sandwich	$9.95
    With mango-orange barbeque glaze and caramelized white onion on village bread
    Charbroiled Sirloin Steak Sandwich	$9.95
    Prepared one of two ways:
    Cracked Wheat Sourdough & Albacore Tuna	$4.95
    With lemon zest, Tilamook cheddar cheese, tomato and mayonnaise
    Grilled Chorizo Sandwich	$8.95
    With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard
    Grilled Portobello Mushroom Sandwich	$7.95
    Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on village bread
    Grilled Shrimp Salad	$11.50
    Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles
    Grilled Yellowfin Tuna Salad	$10.95
    With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet)
    House Roasted Fresh Turkey Breast Sandwich	$5.50
    On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise
    Meatloaf Sandwich	$8.50
    Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato
    Mediterranean Albacore Tuna	$8.50
    On village bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade
    Mediterranean Steak Pita	$9.95
    Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread
    Mixed Green Salad	$3.95
    With shaved romano cheese and garlic croutons
    Oriental Chicken Salad	$8.95
    Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons
    Oven Roast Corned Beef Reuben	$5.95
    With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye
    Panzanella Bruschetta Salad	$8.50
    With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion
    Pear Spinach Salad	$8.50
    With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts
    Red Bean & Chorizo Stew	$2.95
    With aged dry jack
    Smoked Paprika Pork Tenderloin Sandwich	$8.95
    Smoked paprika and herb grilled tenderloin medallions on toasted village bread with bleu cheese-bacon coleslaw