Barrington's Restaurant, Charlotte NC 28226

Barrington's Restaurant

7822 Fairview Rd
Charlotte, NC 28226

Ph: 704-364-5755

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Description

Barrington’s Restaurant opened in October of 2000 in the neighborhood setting of Fox Croft East in South Park. This cozy bistro style restaurant seats up to 45 people. The food is upscale American with a homey twist; in fact, Barrington’s is named after Bruce Moffett’s hometown in Rhode Island.

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Price

$15 - $20

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$	: < $10
$$	: $10 - $15
$$$	: $15 - $20
$$$$	: $20 - $30
$$$$$	: > $30

Web

http://www.barringtonsrestaurant.com/

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Dinner Menu

Menu Hours

Sun:	3:00 PM - 10:00 PM
Mon:	5:00 PM - 10:00 PM
Tue:	5:00 PM - 10:00 PM
Wed:	5:00 PM - 10:00 PM
Thu:	5:00 PM - 10:00 PM
Fri:	5:00 PM - 10:00 PM
Sat:	3:00 PM - 10:00 PM

Dinner Menu Description

Desserts

Desserts Description

Item	Price

Orange Scented Rice Pudding and Diced Strawberries, Milk Chocolate Cigarettes and a Citrus Tuile	$9.00


Warm Chocolate Pudding Cake with Vanilla Bean Ice Cream	$9.00


Warm Cinnamon Coffee Cake with Vanilla Ice Cream, White Chocolate-Pecan Clusters and Espresso Anglai	$9.00


Warm Mascarpone Stuffed Crepes with Fresh Berries, Mint Puree and Crumbled Almond Cookie	$9.00


Warm Seasonal Fruit Cobbler with Vanilla Bean Ice Cream	$9.00

First course

Item	Price

Arugula Salad with Butternut Squash, Braised Fennel, House Made Ricotta, Pecans and a Sherry Vinaigr	$9.00


Caesar Salad with Baby Red Romaine, White Anchovies, Oven Dried Tomatoes, Croutons and Parmesan	$9.00


Housed Cured Salmon with Bagel Chips, Herbed Cream Cheese, Red Onion Jam, Capers and Chive Oil	$11.00


Rope Grown P.E.I Mussels with Crushed Tomatoes, White Wine and Garlic	$11.00


Seared Foie Gras with Crispy Cornmeal waffle, Local Figs, Crispy Prosciutto and a Balsamic Gastrique	$16.00


Warm Tomoato Soup with Extra Virgin Olive Oil, Roasted Garlic, Fresh Basil and Fried Mozzarella	$10.00

main course

Item	Price

Cider Glazed Pork Chops with Sweet Potato Spaetzle, Braised Red Cabbage and a Calvados Reduction Sau	$30.00


Citrus Glazed Duck Breast with Confit Stuffed Won Tons, Baby Bok Choy and a Mango Reduction Sauce	$31.00


Lightly Smoked Wild Salmon with Foie Gras Braised Lentils, Cauliflower and a Black truffle Vinaigret	$29.00


NC Flounder with New Potatoes, Wilted Greens, Smoked Bacon, Maine Lobster, Celery and a Fall Apple N	$31.00


Roasted Sea Scallops with Anson Mills Creamy Grits, Citrus Braised Endive and a Carmelized Florida O	$32.00


Seared Beef Tenderloin with Braised Short Rib, Mushroom Risotto, Brussels Sprouts, Turnips and a Red	$33.00


Seared Organic Chicken with Creamy Mashed Potatoes, Wilted Spinach and a Garlic Pan Sauce	$22.00

pasta and sides

Item	Price

Fresh Tagliatelle with Toasted Proscuitto, Mushrooms, Sage, English Peas and Cream	$18.00


Handmade Parmesan Gnocchi Tossed with Braised Organic Veal and Italian Porcini Mushrooms	$19.00


Rigatoni Tossed with Italian Sausage, Sweet Marsala, Tomato, Cream and Chili Flakes	$17.00


Roasted Mushrooms with Seasonal Herbs	$7.00


Spinach with Caramelized Garlic	$7.00


Truffle Mashed Potatoes	$7.00

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