Bella's Italian Cafe
1413 S. Howard Avenue Suite 100 Ph: 813-254-3355 |
I WANT Online Ordering !! 1 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.bellasitaliancafe.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 11:00 AM - 9:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 10:00 PM Sat: 12:00 Noon - 10:00 PM All Day Menu Description
Appetizers
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Appetizers Description
Item Price CARPACCIO $10.99 Marinated, paper-thin tenderloin served icy cold with caponata aioli, a mayonnaise of sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers, and basil
FUNGHI AL FORNO $8.99 Baked mushroom caps filled with rock shrimp, shallots, and garlic in a creamy white wine and tarragon sauce
RAVIOLI FRITTI $6.99 Rich cheese and crème fraiche ravioli, panko breaded and fried. Served with reduced bruschetta and siciliana aioli
ROLATINI MELANZANE $7.99 Lightly breaded baked eggplant filled with sweet ricotta, smoked mozzarella, and prosciutto. Served in a pool of reduced bruschetta
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Our Menu
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Item Price AGLIO E OLIO $8.25 Olive oil, butter, and garlic, tossed with fresh parsley
ALFREDO $10.99 Thick and rich with heavy cream, parmesan and romano cheeses, and nutmeg
BASIL TOMATO $9.75 Our “mother sauce” of plum tomatoes, garlic, olive oil, parsley, and basil. Fresh and simple.
BELLA LUNA $15.50 Our original recipe of half-moon pasta filled with asparagus, ham, fontina, and ricotta cheeses, and sun-dried tomatoes. Served in roasted tomato cream sauce
BELLA’S CAFÉ $4.99 Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices. Choice of vinaigrette, low-cal ranch, bleu cheese, balsamic vinaigrette, or honey mustard dressing
BELLA’S FAMOUS CHOPPED SALAD $10.75 A Tampa favorite. Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditali pasta, and romaine all tossed in dijon vinaigrette.
BISTECCA GORGONZOLA $17.99 Beef tenderloin pieces and asparagus sautéed with shallots in a creamy gorgonzola sauce. Tossed with starburst pasta
BOLOGNESE $10.99 A rich sauce of ground beef, onions, celery, carrots, and garlic simmered for 5 hours with white wine, milk, and ground plum tomatoes
BRUSCHETTA $9.25 A bit heavier than basil tomato, with diced plum tomatoes, garlic, onions, parsley, and basil.
CAESAR $8.25 Made traditionally with a dressing of only the finest ingredients: olive oil, garlic worchestershire, mustard, lemon juice, egg, and finely-ground anchovy paste,
CONFETTI SPAGHETTI $13.50 A colorful South Tampa favorite. Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley, and green peas
EVOO SNAPPER $21.99 Fresh snapper sautéed then served on a bed of wilted spinach with a blend of stewed roma tomatoes, herbs, and extra virgin olive oil.
FORMAGGIO AL FORNO $8.50 Goat cheese baked in reduced bruschetta sauce, served with wedges of toasted garlic bread for dipping.
FRITTI DI CALAMARI $14.50 Calamari dusted in seasoned flour and deep fried, served with a reduced bruschetta sauce.
GENOA $10.25 Very rich and flavorful with pesto, ricotta, romano, and mozzarella. A great appetizer for a small group or a meal in itself
GROUPER PICCATA $20.99 Sautéed in a lemon, caper, and white wine butter sauce
INSALATA CAPRESE $9.75 Imported fresh buffalo mozzarella from Lago di Patria, Italy, vine ripened Beefsteak tomatoes, fresh basil, and balsamic vinaigrette
INSALATA MISTA $9.99 Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento, and parmesan, dressed in creamy vinaigrette.
LASAGNA CON POLLO $16.99 Layers of freshly made sheet pasta, grilled chicken, spinach, portabello, porcini and button mushrooms, mozzarella, ricotta and asiago cheeses. Served with roasted tomato cream sauce.
LASAGNA NAPOLETANA $15.50 Cheese lasagna of ricotta, mozzarella, fontina, and parmesan. Topped with your choice of basil tomato or bolognese sauce
LINGUINE SCAMPI $16.99 Rock shrimp sautéed with garlic, onions, artichoke hearts, and sun-dried tomatoes in a rich seafood stock
MARGHERITA $9.50 Mozzarella and tomato sauce with fresh basil and parmesan. The closest thing to an “American” pizza.
MEATBALL $11.99 Bella’s hand-made meatballs, onions, and sweet peppers with mozzarella
MELANZANE PARMIGIANA $14.99 Layers of breaded eggplant, baked with basil tomato sauce, mozzarella and parmesan cheeses.
MILISA’S MEZZOLUNAS $14.99 Half-moon shaped tomato pasta with a succulent filing of chicken, pepperoncini peppers, sun-dried tomato, asiago, ricotta and mozzarella. Served in a roasted tomato cream sauce
PANNA D’ARAGOSTA $9.99 Creamy lobster bisque with flavors of saffron, tarragon, and thyme, topped with a puff pastry and baked. Finished table side with a garnish of caviar and sour cream
PASTA E FAGIOLI $3.50 Classic Italian pasta and bean soup, with bacon, onion, ham, celery, garlic, and tomato
PASTA IL MARE $17.50 Shrimp and scallops sautéed with roasted mushrooms and leeks in roasted tomato cream sauce. Served over bowtie pasta
PAZZO PAZZO $11.99 Italians would call this a “crazy crazy” pizza! Too many ingredients! But we Americans love it. Pepperoni, sausage, pepperoncini, onions, and mushrooms topped with mozzarella.
PERA SACHET $15.99 Pasta ‘purses’ filled with pear, robiola, ricotta and parmesan cheeses. Served in a creamy saffron sauce with peas
PESTO $8.99 Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, romano, pine nuts, salt, and pepper.
POLLO ALLA FIORENTINA $17.50 Two chicken breasts pounded thin, stuffed with spinach and goat cheese and dredged in breadcrumbs, quickly browned and baked. Topped with a green peppercorn sauce of butter,
POLLO AU GRATIN $15.99 Giant shell pasta (we make it!), chicken breast pieces, mushrooms, leeks and spinach baked in an asiago cream sauce with crunchy asiago and panko topping
POLLO E FORMAGGIO $11.25 Oak fire-roasted chicken with fresh spinach leaves, fontina cheese, artichoke hearts, and diced ripe tomato.
POLLO MILANO $14.99 Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes, and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage
POLLO ROMANO $15.99 Chicken breasts breaded in Romano cheese and sautéed golden brown. Topped with lemon basil butter and artichoke hearts
POLLO ROSSO $13.99 Chunks of chicken breast reddened with hot spices, “blackened” in a very hot pan, sautéed with scallions and mushrooms, then reduced in a creamy basil tomato sauce and fresh tomato.
RASPBERRY CREME BRULEÉ $4.75 Vanilla bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.
RAVIOLI POTTSORELLI $13.99 Bella’s sausage, peppers, onions and ricotta ravioli served in basil tomato sauce then topped with melted smoked mozzarella
RAVIOLI PRIMAVERA $14.99 An incredibly rich cheese and crème fraiche ravioli served with garlic, onions, tomatoes, broccoli, and peas.
RAVIOLI VERDE $12.99 Spinach pasta filled with fresh spinach, ricotta, and Swiss cheese in your choice of sauce.
ROASTED TOMATO CREAM $9.75 Made with an intensely flavored puree of roasted plum tomatoes, herbs, and heavy cream.
RUSTICA $10.50 Prosciutto, caramelized onions, roasted potatoes, mozzarella, and fontina cheese
SALCICCIA AL FORNO $13.99 Baked Italian sausage tossed with penne pasta, mushrooms, and ricotta in a creamy tomato sauce, then topped with mozzarella and baked
SALMON AL FORNO $16.99 Maple-amaretto glazed salmon baked on a cedar plank in the oak-fired oven
SALSA MARSALA $25.99 Veal scallopini sautéed in a creamy marsala and mushroom sauce
SALSA PARMIGIANA $25.99 Veal scallopini sautéed and topped with basil tomato sauce, mozzarella, and parmesan cheese.
SALSA PICCATA $25.99 Veal scallopini sautéed in a lemon, caper, and white wine butter sauce
SCAMPI SOLE $11.99 Sin-dried tomato pesto with onions, black olives, and goat cheese topped with rock shrimp.
SNAPPER ALLA CALABRESE $21.99 Fresh red snapper lightly floured and sautéed in a sauce of basil tomato, red wine, onions, garlic, capers, black olives, and crushed red pepper
SPAGHETTI AND MEATBALLS $13.50 An all American favorite. A flavorful mixture of ground beef, prosciutto, soprassata (a lean pork salami), romano, garlic, and herbs served over spaghetti pasta with reduced bruschetta sauce.
SWEET & SOUR STRAWBERRY $11.99 Mixed field greens tossed with fresh strawberries, toasted almonds, fontina, and asiago cheeses in a sweet and sour sesame dressing
TIRAMISU $5.99 “Pick me up” ~ The classic Italian dessert with layers of lady fingers, zabaglione (Marsala flavored custard), espresso whipped cream, and mascarpone (sweet,
TRE FUNGHI $9.75 Porcini, portabello, and button mushroom mix with asiago and mozzarella. (This delicious dish is Vegetarian Friendly
VESUVIO $5.99 Warm, bittersweet Belgian chocolate “oozes” from inside an intensely rich molten chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream
ZUPPA DI ASPARAGI $4.99 A creamy asparagus soup...without the cream. Made with fresh chicken stock and topped with mascarpone cheese
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