Marinated with Turmeric powder, mustard oil served with bengali style cooked onions

A selection of samosas, chicken tikka, lamb kabab, served with mint,tomato and tamarind chutney

Fire-hot chicken wings in a tomato-chili sauce

Roasted Eggplant cooked with tomato, sliced onion and garlic

Fresh mussels in garlic sauce. Comes with Naan

Finely minced lamb blended with herbs, and grilled on skewers in (Tandoori) Traditional Indian Clay Oven

Your choice of chicken, lamb, prwans or lamb chops marinaged in yogurt and sovory spices and cooked in clay oven

Trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in Bengali style

A selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney

Vegan dessert made from sweetened grated carrot, raisins and almonds

Homemade fried low-fat cheese balls in light sugar syrup of cardomon

Homemade Ice cream with mangoes, pistachios and almonds

Fluffy mouse made with sweetened mango pure

Homemade curd cheese in a light cream essence of rose water and nuts

Homemade Rice Pudding

Bread topped with garlic and basil, before baking

With your choice of dressing

Tangy salad with yogurt, onions, tomatoes, and cucumbers

Sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric

Bread topped with onions, cilantro, and special spices before baking

Rich, multi-layered whole wheat baked in clay oven

Very light and puffy bread

Fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic

Mixed Greens, tomato, cucumber, onion pakora, paneer, and other seasonal vegetables

Spicy tomato soup with spinach

Potato, Spinach, Pashawari, Keema, Paneer, Chicken, Cauliflower

Whole wheat

Home style curry with tomatoes and onions

Vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions

Sauteed and cooked in tomatoes, onions, ginger and garlic

Your choice of chicken, lamb, prawns, or fish in fresh spinach

Original curry from Goa with sauteed onions, tomato sauce, potatoes and spices

Chef's special Tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. Served with green salad or soup of the day

Boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the Tandoori

Lamb chops marinated in yogurt, garlic, ginger, and spices cooked in clay oven and served with Chef's special mango sauce. Served with green salad

With Chef's special garlic sauce. Served with green salad

Boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers

Ground lamb blended with herbs, and grilled on Skewers in Tandoori traditional Indian clay oven

A pair of Select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the Tandoori

Sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (Some dishes without sauteed vegetables)

Homemade cheese curry with potatoes and peas

Roasted Eggplant cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice)

Sauteed with diced garlic, onions, tomatoes and bell peppers with trasitional Indian spices. Finish with touch of cream.

Lentils cooked in Tarka and finished with touch of cream

Cheese balls cooked in homemaded sauce

Sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional Indian spices

Diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce

Homemade cheese cooked in exotic masala curry