Brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette.

Mozzarella Fritta, Tuscan Chicken Wings, Meatballs and Tomato Bruschetta.

Breaded mozzarella pan-fried in extra-virgin olive oil served over plum tomato sauce with fresh basil.

Tender mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce.

Our artichoke spread blended with mozzarella, Asiago and Romano cheeses then oven-baked to perfection. Served with crispy homemade flatbread brushed with flavored oil and grated Romano cheese.

Our savory roasted tomato sauce topped with goat cheese and baked in our brick oven. Served with crispy homemade flatbread brushed with flavored oil and grated Romano cheese.

Italian cheeses melted between fresh baked focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.

A Bertucci’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy

Baby cod with flavored oil, breadcrumbs, diced tomatoes and fresh herbs baked in the brick oven. Served with a side Insalata or a cup of soup. 12.99 Also available with scallops.

Barilla Multigrain Plus® penne tossed in a spicy Bolognese sauce with crumbled chicken sausage, onions, garlic and fresh herbs. Topped with provolone and baked in the brick oven.

Tri-color cheese tortellini tossed with chicken, cream, ricotta,mozzarella, Romano and diced plum tomatoes then baked in the brick oven.

Grilled chicken breasts drizzled with a balsamic glaze. Served with string beans and mashed potatoes.

Crisp romaine lettuce tossed with garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request.

Two tender breaded chicken filets with mushrooms in our Marsala wine sauce, sautéed spinach and a side of pasta. Served with a side Insalata or a cup of soup.

Fresh lemon, capers, white wine, Romano and fresh herbs atop tender breaded chicken filets over spaghetti. Served with a side Insalata or a cup of soup.

Eggplant layered with tomato sauce, provolone and grated Romano over spaghetti or with string beans. Served with a side Insalata or a cup of soup.

8 oz. center-cut beef tenderloin grilled to order, flavored with herbed butter and a Chianti sauce. Served with mashed potatoes and fresh asparagus.

Grilled chicken on chopped mixed leaf lettuce, cucumbers,zucchini, onions, green peppers, carrots, plum tomatoes and Romano cheese tossed with a gorgonzola cheese dressing.

A combination of 6 oz. of sliced flat iron steak and a lemon-thyme chicken breast over tomatoes. Served with mashed potatoes and fresh asparagus.

Mixed leaf lettuce, grape tomatoes, cucumbers, red onions, black olives and Romano cheese.

Handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven.

Baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions, topped with grilled chicken and roasted Portobello mushrooms.

Norwegian salmon fillet roasted in the brick oven with white wine, lemon and caper sauce atop wilted baby spinach. Served with a side Insalata or a cup of soup.

Baby cod, shrimp, scallops and mussels with plum tomatoes and a baked crostini. Served with a side Insalata or a cup of soup

Bertucci’s famous dough filled with tender scallops, shrimp, roasted tomato sauce, tomatoes, shaved cheese and oregano. Topped with fresh thyme and then baked to perfection in the brick oven.

Grape tomatoes and fresh mozzarella mixed with extra virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette.

Grilled chicken breast atop Bertucci’s famous dough filled with our roasted eggplant, zucchini, peppers, garlic,artichokes, caramelized onions, roasted tomato sauce and goat cheese.

Unlimited soup and Insalata or Caesar Salad

Grilled chicken breast atop a bed of spinach, grape tomatoes, red onions, shaved cheese and balsamic vinaigrette.

Home-style ravioli stuffed with a blend of ricotta, Parmesan, Romano and Fontina. Topped with tomato sauce and fresh basil.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Fresh grilled sliced chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce. Chicken can be substituted with Shrimp.

Brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic.

Tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with spaghetti.

Insalata ,Caesar Salad

Brick oven-roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce and served over spaghetti

Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese. Individual

Warm homemade tart filled with apples, cranberries and honey or with organic chocolate hazelnut spread. Baked to a golden brown in the brick oven and sprinkled with powdered sugar.

Rich and creamy, bittersweet chocolate mousse finished with whipped cream.

An irresistible dark chocolate cake stacked high with layers of rich & creamy bittersweet chocolate filling and topped with a delicate chocolate glaze. Finished with whipped cream.

Creamy mascarpone cheesecake with a crisp biscotti crust and a touch of caramel on top. Drizzled with raspberry sauce

The Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa.

Barilla Multigrain Plus® penne tossed in a spicy Bolognese sauce with crumbled chicken sausage, onions, garlic and fresh herbs. Topped with provolone and baked in the brick oven.

(Substitute Chicken for Shrimp for an additional cost)

Grilled chicken breast, tomatoes, baby field greens and basil mayo.

Grilled Portobello mushroom with fresh mozzarella, tomatoes, baby field greens and basil mayo.

Brick oven-roasted meatballs with Pomodoro sauce and provolone cheese.

Breaded chicken breast with Pomodoro sauce, fresh basil and melted provolone.

Fire-roasted eggplant, Pomodoro sauce, fresh basil, mozzarella and provolone cheeses.

Marinated chicken breast with oven-roasted zucchini,fresh tomato and provolone cheese. Complemented by a pesto garnish.

Grilled sweet Italian sausage with Pomodoro sauce and our own brick oven-roasted peppers.