Biba Restaurant
2801 Capitol Ave Ph: 916-455-2422 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$20 - $30
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Web | http://www.biba-restaurant.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Desserts
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Desserts Description
Item Price Crostata al Amarene $9.00 Sour cherry tart with vanilla gelato
Gelato del Giorno $9.00 Housemade gelato of the day
Tirami-Sú $9.00 Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese
Torta di Ricotta e Cappuccino $9.00 Coffee cheesecake in a chocolate crust served with caramel sauce
Zuccotto Fiorentino $9.00 Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds and hazelnuts
Zuppa Inglese a due Colori $9.00 Double chocolate trifle with Grand Marnier soaked pound cake with raspberry sauce
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Drinks
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Drinks Description
Item Price Alto Adige DOC - Pinot Grigio $30.00 Colterenzio 2006 Pinot Grigio
Alto Adige DOC - Pinot Grigio $48.00 Santa Margherita 2007 Pinot Grigio
Bianco Sicilia IGT - La Segreta $26.00 Planeta 2006 Grecanico, Chardonnay
Bolgheri - DOC $43.00 Antinori 2006 Vermentino
Brewed Decaf $2.50 Brewed Decaf
Brewer - Clifton - Rancho Santa Rosa $70.00 Santa Rita Hills 2004
Caffé Corretto $4.50 Espresso with brandy or grappa
Cappuccino $3.50 Cappuccino
Cappuccino Decaf $3.50 Cappuccino Decaf
Cervaro Umbria IGT $80.00 Antinori 2006 Chardonnay
Coffee $2.50 Coffee
Costa d Oro $40.00 Santa Maria Valley 2007
Duckhorn $44.00 Napa Valley 2007
Duo $40.00 Santa Barbara County 2004
Espresso $3.25 Espresso
Espresso Decaf $3.25 Espresso Decaf
Falanghina DOCG $27.00 Feudi Di San Gregorio 2006 Falanghina
Ferrari - Carano $55.00 Alexander Valley 2007
Fiddlehead $44.00 Santa Ynez Valley 2005
Fortress $30.00 Lake County 2007
Gavi DOCG $35.00 Chiarlo 2007 Cortese
Grecante DOC $40.00 Arnaldo - Caprai 2007 Grechetto
Hafner $40.00 Alexander Valley 2006
Hendry - "Un-Oaked" $32.00 Napa Valley 2006
Jekel $23.00 Monterey 2007
Jordan $47.00 Sonoma County 2005
Lynmar $52.00 Russian River Valley 2006
Melville - 'Inox' $65.00 Santa Rita Hills 2003
Meridian $25.00 Santa Barbara County 2006
Merry Edwards $52.00 Russian River Valley 2007
Miner $45.00 Napa Valley 2007
Rombauer $55.00 Carneros 2007
Saintsbury $42.00 Carneros 2006
Shafer - "Red Shoulder Ranch" $84.00 Napa Valley 2007
Sobon Estate $35.00 Shenandoah Valley of California 2006
Talley - Oliver's Vineyard $60.00 Edna Valley 2006
Venezia Giulia IGT - Vintage Tunina $65.00 Jermann 2005 Sauvignon, Chardonnay, Ribolla, Malvasia, Picolit
Zaca Mesa $35.00 Santa Barbara 2008
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Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Insalate e Zuppe
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Item Price Beet salad $8.50 with sweet onion, extra virgin olive oil, Balsamic vinegar and slivers of Pecorino cheese
Frisee, red endive and smoked pancetta $7.50 with extra virgin olive oil and red wine vinegar
Romaine Salad $8.00 with walnuts and a gorgonzola cheese dressing
Soup of the day $7.50
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Primi Piatti
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Item Price Housemade buckwheat noodles $15.50 with roasted butternut squash, butter, garlic and smoked ham
Housemade ricotta gnocchi $16.50 with sausage, saffron and cream
Lasagne Verdi alla Bolognese $18.50 Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
Pappardelle $15.50 with a Sardinian lamb, sausage and tomato ragú
Roman style fettuccine $15.50 with prawns, tomatoes and hot pepper flakes
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Secondi Piatti
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Item Price Free range baby chicken boned and grilled $15.50 under a brick, served with roasted potatoes
Grilled Piedmontese New York steak rubbed $18.50 with peppercorns, served with Parmigiano mashed potatoes
Grilled prawns and butter bean salad $16.50 with a lemon and herb vinaigrette
Lamb stew $16.50 with mixed vegetables, pancetta, wine and tomatoes served with grilled polenta
Pork loin scaloppine topped $16.50 with prosciutto and Parmigiano in a butter and Marsala wine sauce served with fall vegetables
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Antipasti
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Item Price Animelle con Pancetta, Funghi, Piselli e Limoncello $12.00 Sauteed sweetbreads with pancetta, mixed mushrooms, peas and Limoncello liquor sauce
Calamari Fritti $10.00 Biba's famous deep-fried calamari with paprika
Cappe Sante con Cavolfiore e Uvetta Sultatina $12.00 Sauteed day boat scallops with cauliflower florets, and sweet and sour raisins
Involtini di Melanzane $9.50 Gratin of pan-fried eggplant bundles stuffed with goat cheese and Parmigiano, topped with a savory tomato sauce
Prosciutto di San Daniele, Mozzarella e Carciofini $12.00 San Daniele prosciutto, mozzarella and small artichokes
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Insalate
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Item Price Insalata di Barbabietole e Cipolle al Balsamico e Pecorino $8.50 Beet salad with sweet onion, extra virgin olive oil and Balsamic vinegar with slivers of Pecorino cheese
Insalatina Riccia con Pancetta Affumicata $7.50 Frisee, red endive and smoked pancetta with extra virgin olive oil
Lattuga Romana al Gorgonzola $8.00 Romaine Salad with pine nuts and a gorgonzola cheese dressing
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Primi Piatti
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Item Price Fettuccine al Pomodoro, Ricotta e Basilico $15.50 Housemade noodles with a tomato, ricotta cheese and basil sauce
Gnocchi di Ricotta con Salsiccia, Funghi e Zafferano $16.50 Housemade ricotta gnocchi with mild Caggiano sausage, wild mushrooms, saffron and cream
Lasagne Verdi alla Bolognese $18.50 Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)
La Zuppa del Giorno $7.50 Soup of the day
Linguine con Vongole, Cozze, Aglio, Olio, Pomodoro e Peperoncino $17.00 Linguine with clams, mussels and garlic in a peppery tomato sauce
Pappardelle con Sugo di Agnelio e Salsiccia alla Sarda $16.50 Wide semolina noodles with a Sardinian lamb, sausage and tomato ragu
Pizzoccheri con la Zucca $15.50 Housemade buckwheat noodles with roasted butternut squash, butter, garlic and smoked ham
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Secondi Piatti
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Item Price Branzino con Limone e Capperi $28.00 Pan-roasted sea bass with a butter, lemon, caper and wine sauce served with roasted fall vegetables
Coniglio alla Cacciatora con Peperoni al Balsamico $26.00 Slowly braised rabbit with a wine, tomato, peppers and Balsamic vinegar sauce, served with soft polenta
Costolettine di Agnello alla Griglia $32.00 Grilled baby lamb chops coated with garlic, rosemary, lemon zest and olive oil, served with Brussel sprouts and smoked pancetta
Petto d' Anatra alla Griglia $26.00 Grilled breast of duck in a honey and port wine sauce, served with a saute of butternut squash, farro and pancetta
Saltimbocca alla Romana $30.00 Sauteed veal medallions with prosciutto and Marsala wine, served with Parmigiano mashed potatoes and broccoli rabe
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