Sour cherry tart with vanilla gelato

Housemade gelato of the day

Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese

Coffee cheesecake in a chocolate crust served with caramel sauce

Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds and hazelnuts

Double chocolate trifle with Grand Marnier soaked pound cake with raspberry sauce

Colterenzio 2006 Pinot Grigio

Santa Margherita 2007 Pinot Grigio

Planeta 2006 Grecanico, Chardonnay

Antinori 2006 Vermentino

Brewed Decaf

Santa Rita Hills 2004

Espresso with brandy or grappa

Cappuccino

Cappuccino Decaf

Antinori 2006 Chardonnay

Coffee

Santa Maria Valley 2007

Napa Valley 2007

Santa Barbara County 2004

Espresso

Espresso Decaf

Feudi Di San Gregorio 2006 Falanghina

Alexander Valley 2007

Santa Ynez Valley 2005

Lake County 2007

Chiarlo 2007 Cortese

Arnaldo - Caprai 2007 Grechetto

Alexander Valley 2006

Napa Valley 2006

Monterey 2007

Sonoma County 2005

Russian River Valley 2006

Santa Rita Hills 2003

Santa Barbara County 2006

Russian River Valley 2007

Napa Valley 2007

Carneros 2007

Carneros 2006

Napa Valley 2007

Shenandoah Valley of California 2006

Edna Valley 2006

Jermann 2005 Sauvignon, Chardonnay, Ribolla, Malvasia, Picolit

Santa Barbara 2008

with sweet onion, extra virgin olive oil, Balsamic vinegar and slivers of Pecorino cheese

with extra virgin olive oil and red wine vinegar

with walnuts and a gorgonzola cheese dressing

with roasted butternut squash, butter, garlic and smoked ham

with sausage, saffron and cream

Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)

with a Sardinian lamb, sausage and tomato ragú

with prawns, tomatoes and hot pepper flakes

under a brick, served with roasted potatoes

with peppercorns, served with Parmigiano mashed potatoes

with a lemon and herb vinaigrette

with mixed vegetables, pancetta, wine and tomatoes served with grilled polenta

with prosciutto and Parmigiano in a butter and Marsala wine sauce served with fall vegetables

Sauteed sweetbreads with pancetta, mixed mushrooms, peas and Limoncello liquor sauce

Biba's famous deep-fried calamari with paprika

Sauteed day boat scallops with cauliflower florets, and sweet and sour raisins

Gratin of pan-fried eggplant bundles stuffed with goat cheese and Parmigiano, topped with a savory tomato sauce

San Daniele prosciutto, mozzarella and small artichokes

Beet salad with sweet onion, extra virgin olive oil and Balsamic vinegar with slivers of Pecorino cheese

Frisee, red endive and smoked pancetta with extra virgin olive oil

Romaine Salad with pine nuts and a gorgonzola cheese dressing

Housemade noodles with a tomato, ricotta cheese and basil sauce

Housemade ricotta gnocchi with mild Caggiano sausage, wild mushrooms, saffron and cream

Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)

Soup of the day

Linguine with clams, mussels and garlic in a peppery tomato sauce

Wide semolina noodles with a Sardinian lamb, sausage and tomato ragu

Housemade buckwheat noodles with roasted butternut squash, butter, garlic and smoked ham

Pan-roasted sea bass with a butter, lemon, caper and wine sauce served with roasted fall vegetables

Slowly braised rabbit with a wine, tomato, peppers and Balsamic vinegar sauce, served with soft polenta

Grilled baby lamb chops coated with garlic, rosemary, lemon zest and olive oil, served with Brussel sprouts and smoked pancetta

Grilled breast of duck in a honey and port wine sauce, served with a saute of butternut squash, farro and pancetta

Sauteed veal medallions with prosciutto and Marsala wine, served with Parmigiano mashed potatoes and broccoli rabe