All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    BAYOU CRAWFISH AND BLUE CRAB FRITTERS	$7.49
    CREOLE TOMATO REMOULADE
    BIG EASY RED BEANS AND RICE	$4.29
    With or without our Secret Hot sauce
    CAJUN FISH TACO	$4.79
    WITH BLACKENED FISH, CREOLE SAUCE, SOUR CREAM & GREEN ONIONS
    CRISPY Fried GULF LOUISIANA OYSTERS	$6.79
    WITH LEMON-CAPER REMOULADE
    fresh bLACKENED SCALLOPS	$8.49
    WITH ORANGE & HORSERADISH MARMALADE
    GRILLED ANDOUILLE & CARAMELIZED ONIONS	$6.29
    WITH FIVE PEPPER JELLY & CREOLE MUSTARD
    NEW ORLEANS BARBECUE SHRIMP & GRITS	$8.29
    WITH SMOKED ANDOUILLE SAUSAGE, CARAMELIZED ONIONS & FRIED OKRA

    
    

• Desserts

  • Desserts Description

    Item	Price
    Cinnamon & Chocolate Eclair	$5.79
    with fresh whipped cream and crème anglaise
    classic new orleans style beignets	$6.29
    with powdered sugar and caramel
    fresh strawberry honey cornbread shortcake	$6.79
    with fresh whipped cream and mint
    HOT FUDGE BROWNIE SUNDAE	$5.99
    with vanilla bean icecream
    SOUTHERN BOURBON PECAN PIE	$6.59
    WITH VANILLA BEAN ICE CREAM
    warm peach cobbler & vanilla bean icecream	$5.99
    with candied pecans and a hint of southern comfort

    
    

• Drinks

  • Drinks Description

    Item	Price
    adelsheim pinot noir (williamette valley/2007)	$55.00
    bottle
    Albert Bichot "Bourgonge" Chardonnay (France/2007)	$9.00
    glass
    Angeline merlot (russian river/2008)	$7.00
    glass
    Annabella cabernet sauvignon (napa/2006)	$9.00
    glass
    avalon cabernet sauvignon (napa/2006)	$10.00
    Broadbent vinho verde (portugal/nv)	$7.00
    glass
    Caposaldo Pino Grigio (Veneto/2008)	$8.00
    glass
    Caravan Cabernet Sauvignon (Napa/2005)	$65.00
    bottle
    Castillo de Monjardin Unoaked Chardonnay (Navarra/2007)	$8.00
    Chateau de sancerre (loire/2008)	$41.00
    bottle
    D'aragon old vine garnacha (carinena/2008)	$7.00
    glass
    DUVAL-lEROY (cOTES DE bLANC/nv)	$52.00
    Firestone Gewutztraminer (Santa Ynez Valley/2006)	$34.00
    bottle
    forest glen reserve merlot (sonoma/2003)	$39.00
    bottle
    forest glen reserve merlot (sonoma/2003)	$39.00
    bottle
    FRANCOIS MONTAND BLANC DE BLANCS (FRANCE/NV)	$7.00
    glass
    graffigna malbec (san juan/2007)	$9.00
    glass
    Heinz Eifel Riesling (Pfalz/2009)	$9.00
    glass
    Honig sauvignon blanc (Napa/2008)	$10.00
    glass
    Kim Crawford Sauvignon Blanc (Marlborough, NZ/2009)	$38.00
    bottle
    mark west pinot noir (sonoma/2008)	$8.00
    glass
    Martin Codax Albarino (Spain/2006)	$30.00
    M. CHAPOUTIER BELLERUCHE COTES DU RHONE BLANC (Rhone/2008)	$7.00
    glass
    Mer Soleil Late Harvest Wine	$12.00
    glass
    murphy-goode "liar's Dice" zinfandel (sonoma/2007)	$9.00
    Old Benson Tawny Port	$8.00
    glass
    Roederer Estate Rose (California/NV)	$45.00
    bottle
    Sandeman Founders Reserve Port	$7.00
    glass
    Schug Chardonnay (Napa/2006)	$45.00
    botttle
    SELLA &MOSCA LA CALA VERMENTINO (SARDINIA/2008)	$6.00
    glass
    silverado sangiovese (napa/2006)	$50.00
    bottle
    snoqualmie reserve syrah (Columbia valley/2005)	$10.00
    St. Hilaire Semi-Sweet Blanc de Blancs (France/2003)	$8.00
    glass
    The Infamous Goose Sauv Blanc (Marlborough,NZ/2009)	$8.00
    truchard Chardonnay (Napa/2007)	$55.00
    bottle
    veramonte primus (colchagua valley, chile/2006)	$11.00
    glass
    Veuve Clicquot Ponsardin Yellow Label (France/NV)	$90.00
    bottle
    Villa Mt. Eden Grand Rsv Chardonnay (California/2006)	$8.00
    glass
    vina robles "red 4" blend (paso robles/2007)	$9.00
    glass

    
    

• Entrees

  • Entrees Description

    Item	Price
    atlantic coast salmon	$16.99
    served with fresh succotash and garlic mashed potatoes
    bacon wrapped fresh water trout	$17.29
    with yellow corn vinaigrette, fried green tomatoes & crispy watercress served with black beans and rice
    buttermilk fried chicken breast	$16.29
    served with mashed potatoes and broccoli
    chef willie moats' famous southern style meatloaf	$15.99
    served with mashed potatoes, broccoli, and brown gravy
    FREE RANGE CHICKEN and ANDOUILLE PASTA	$15.29
    With Sautéed chicken, andouille sausage, spinach CAJUN CREAM SAUCE & Penne Pasta
    FRESH BLACKENED TUNA	$18.99
    with CREAMY GRITS WITH CREOLE SAUCE & FRIED OKRA
    Fresh fried flounder	$19.99
    served with cole slaw, seafood fritters and fresh cut fries
    grilled pork tenderloin	$14.99
    served with tomato marmalade and creamed spinach
    honey roasted barbecue chicken breast	$15.99
    served with creamy mac & cheese
    LOUISIANA SEAFOOD JAMABALYA ON THE BAYOU	$19.99
    with FRESH GULF SEAFOOD, CHICKEN, AND SMOKED SAUSAGE SMOTHERED IN CREOLE SAUCE
    NEW ORLEANS-STYLE CRAWFISH ETOUFFEE	$16.29
    With Crawfish tail meat, cajun gravy, seasoned vegetables & Louisiana white rice
    pan seared harris ranch beef tips	$16.99
    served with mushrooms, garlic mashed potatoes and brown gravy
    PECAN BREADED CATFISH	$17.99
    with roasted CORN MAQUE CHOUX AND CRYSTAL HOT SAUCE REMOULADE
    STUFFED HEREFORD FLANK STEAK	$18.29
    with oysters and spinach, served with andouille mashed potatoes & crawfish cream

    
    

• Our Menu

  • Item	Price
    BLUE CRAB & GULF SHRIMP REMOULADE SALAD	$8.29
    CAPER REMOULADE. FRIED GREEN TOMATOES AND WATERCRESS
    CRAWFISH BISQUE	$6.79
    CRISPY HEARTS OF ROMAINE SALAD	$7.79
    WITH BUTTER MILK DRESSING, CRISPY TASSO HAM & CROUTONS
    FRESH LOCAL FIELD GREEN & Goat cheese SALAD	$5.99
    GUMBO DU JOUR	$6.29