Big Mamou
63 Liberty St Ph: 413-732-1011 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://www.chefwaynes-bigmamou.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Desserts
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Desserts Description
Item Price Aunt Millie's Five Flavor Pound Cake $3.25 with brandied peaches & pecans.
Classic New Orleans Bread Pudding $2.95 with Whiskey sauce
Deep Dish Bourbon Pecan Pie $3.95 Sweet Potato Pie $2.95
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Our Menu
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Brunch Specialties (BRUNCH MENU for Chef Wayne's Big Mamou - Williamsburg)
Item Price BISCUITS ‘N SAUSAGE GRAVY $7.95 Flakey Buttermilk Biscuits topped with Country Gravy and served with Your Choice of Eggs
BLACKENED SALMON & CREAM CHEESE OMELET $10.95 Tender Pieces of Blackened Salmon with Cream Cheese, Onion and Capers plus our Cajun Lox
BOURBON PEACH FRENCH TOAST $7.95 Peaches Macerated in Sweet Bourbon Sauce served over Nutmeg Challah French Toast
CHICKEN ‘N WAFFLES $9.95 A beautiful Sweet Potato Waffle topped with a Nest of Boneless Chicken and Pure Cane Syrup
COUNTRY HAM and EGGS $7.95 A Slice of Country Baked Ham and Eggs served with Home Fries and Toast
DOUBLE CHEESE GRITS and CORMEAL CATFISH $10.95 Traditional Cheese Grits with Fried Catfish and Choice of Two Eggs Your Style
KIDS MENU $5.00 * Choice of Eggs (2) and Toast * Plain French toast * Cheese Omelet
THE CAJUN BENEDICT $9.95 Two poached Eggs atop Cheese Bread and Tomatoes with a Creamy Tomato Creole served with Home Fries
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Lunch Menu
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Menu Hours
Sun: Closed Mon: 11:00 AM - 4:00 PM Tue: 11:00 AM - 4:00 PM Wed: 11:00 AM - 4:00 PM Thu: 11:00 AM - 4:00 PM Fri: 11:00 AM - 4:00 PM Sat: 12:00 Midnight - 4:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Bourbon Street Cheese Bread $5.25 A fresh load stuffed with two cheeses, corn, fresh herbs...then baked.
Chef Wayne's Thunder Thighs Jerked $6.95 Absolutely a Must Try!! Hotter than buffalo wings but not the same.
Crab Cakes Natchitoches (NAK-a-tush) $6.95 Crabmeat with creole spices coated with bread crumbs and fried. Served with Cajun remoulade
Crawfish Boulettes $6.25 Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated...then fried. Served with Cajun romoulade.
Crawfish Quesadillas $7.50 Soft floured totilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
Louisiana Fried Oysters $6.50 Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
Southern-Style Spinach and Chicken Cakes $6.25 Boneless chicken, fresh spinach and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce.
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Combo Meals
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Combo Meals Description
Item Price Soup-n-Salad Combo $6.95 A bowl of gumbo or chowder with a house salad
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Desserts
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Desserts Description
Item Price Aunt Millie's Five Flavor Pound Cake $3.25 with brandied peaches & pecans
Classic New Orleans Bread Pudding $2.95 with Whiskey sauce
Deep Dish Bourbon Pecan Pie $3.95 Sweet Potato Pie $2.95
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Drinks
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Drinks Description
Item Price Coffee, Tea, Soda, Iced Tea, Lemonade $1.95
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Luncheon Dishes
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Item Price Avery Island Pasta (Home of Tabasco©) $6.95 Linguine, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme. (Spicy)
Bar-B-Qued Pulled Pork $7.50 Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
Bayou Meat Loaf $6.95 With tomato gravy, this Classic cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
Chicken, Catfish $7.95 (From the Cast Iron Skillet - Blackened)All are served with jambalaya, rice and vegetable.
Chicken Etoufeé $7.50 Boneless chicken sauteéd in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
Chicken Mississippi $7.50 Bonelss breast of chicken sauteéd with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce.
Crab Cakes Natchitoches (NAK-a-tush) $7.95 Crabmeat with creole spices coated with bread crumbs and pan-fried. Served with cajun remoulade
Louisiana Lenny's Sausage-n-Chicken $7.50 Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, cajun country rusty tomato & mushroom gravy and cornbread.
New Orleans Red Beans $6.25 With smoked sausage or grilled chicken. Stewed red beans with tomatoes, onions, peppers and acadian spices. Served over rice with cornbread.
Seafood Jambalaya (In Season) $9.95 Shrimp $8.25 (From the Cast Iron Skillet - Blackened)All are served with jambalaya, rice and vegetable.
Shrimp-n-Sausage Jambalya $8.95 With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
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Sandwiches
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Item Price Bayou Meat Loaf Sandwich $6.95 With jambalaya rice
Bonless Fried Chicken Poboy $6.95 With spicy mayo
Fried Eggplant Poboy $6.95 With tomatoes, peppers, artichoke hearts and cheese
Mardi Gras Jazz Burger $6.95 Burger topped with smoked ham, cheese and roasted spicy peppers with jambalya
Muffaletta Poboy $6.95 Pork, beef, mushrooms, olives, onion and peppers
Spicy Fried Catfish Poboy $6.95 Served with jambalaya rice
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Soup & Salads
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Item Price Gumbo of the Day $2.95 (Cup)
Smokey Corn-n-Chicken Chowder $2.95 (Cup)
Zydeco Salad $7.95 Salad greens with beans, corn, tomatoes, onions and your choice of grilled shrimp, spicy chicken or fried oysters.
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Dinner Menu
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Menu Hours
Sun: Closed Mon: 4:00 PM - 9:00 PM Tue: 4:00 PM - 9:00 PM Wed: 4:00 PM - 9:00 PM Thu: 4:00 PM - 9:00 PM Fri: 3:00 PM - 10:00 PM Sat: 5:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price BOURBON STREET CHEESE BREAD $5.25 A fresh load stuffed with two cheeses, corn, fresh herbs...then baked
CHEF WAYNE'S THUNDER THIGHS JERKED $6.95 Must Try!! The hottest thing since buffalo wings but not the same.
CRAB CAKES NATCHITOCHES (NAK-a-tush) $7.95 Crabmeat with creole spices coated with bread crumbs and fried. Served with remoulade
CRAWFISH BOULETTES $6.95 Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated...then fried. Served with romoulade.
CRAWFISH QUESADILLAS $7.95 Soft floured totilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
LOUISIANA FRIED OYSTER $7.50 Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
SOUTHERN-STYLE SPINACH & CHICKEN CAKES $6.95 Boneless chicken, fresh spinach and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce. Served with romoulade.
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Combo Meals
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Combo Meals Description
Item Price Soup-n-Salad Combo $8.95 A bowl of gumbo or chowder with a house salad
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Desserts
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Desserts Description
Item Price Aunt Millie's Five Flavor Pound Cake $4.25 with brandied peaches & pecans
Classic New Orleans Bread Pudding $3.95 with Whiskey sauce
Deep Dish Bourbon Pecan Pie $4.95 Sweet Potato Pie $3.95
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Drinks
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Drinks Description
Item Price Coffee, Tea, Soda, Sweet Tea, Iced Tea, Lemonade $1.95
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Entrees
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Entrees Description
Item Price ALLIGATOR-N-SAUSAGE (In Season) $17.95 Alligator and cajun sausage linguine in rusty gravy.
AVERY ISLAND PASTA (Home of Tobasco©) $9.95 Linguine, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme. (Spicy)
BAR-B-QUED PULLED PORK $11.95 Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
BAYOU MEAT LOAF $8.95 With tomato gravy, this Classic cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
BIG MAMOU CHEF WAYNE'S $17.95 A delicious spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, green onion in a lobster brandy cream sauce. Served with rice over a puff pastry.
Catfish $12.95 (From the Cast Iron Skillet - Blackened)All are served with jambalaya, rice and vegetable.
Chicken $10.95 (From the Cast Iron Skillet - Blackened)All are served with jambalaya, rice and vegetable.
CHICKEN ETOUFEE $13.95 Boneless chicken sauteéd in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
CHICKEN MISSISSIPPI $13.95 Bonelss breast of chicken sauteéd with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce.
LOUISIANA LENNY'S SAUSAGE-N-CHICKEN $12.95 Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, cajun country rusty tomato & mushroom gravy and cornbread.
NEW ORLEANS RED BEANS $8.95 With smoked sausage or grilled chicken. Stewed red beans with tomatoes, onions, peppers and acadian spices. Served over rice with cornbread.
SEAFOOD JAMBALAYA (In Season) $17.95 Shrimp $13.95 (From the Cast Iron Skillet - Blackened)All are served with jambalaya, rice and vegetable.
SHRIMP-N-SAUSAGE JAMBALAYA $15.95 With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
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Soup & Salads
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Item Price Gumbo of the Day $3.95 (Cup)
Smokey Corn-n-Chicken Chowder $3.95 (Cup)
Zydeco Salad $10.95 Salad greens with beans, corn, tomatoes and onions. Make it a meal! Just pick your choice of -with Grilled Shrimp
Zydeco Salad $9.95 Salad greens with beans, corn, tomatoes and onions. -with Spicy Chicken
Zydeco Salad $10.95 Salad greens with beans, corn, tomatoes and onions. Make it a meal! Just pick your choice of -with Fried Oysters
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