Bistro La Source
85 Morris St Ph: 201-209-1717 |
I WANT Online Ordering !! 0 VOTES |
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$10 - $15
|
| Web | http://www.bistrolasource.com/ |
Menus
Reviews (0)
Order Now!!
Lunch Menu
-
Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
-
Appetizers Description
Item Price Argentine Style Skirt Steak with chinichurri sauce and hand-cut fries $17.00 Buttermilk Fried Chicken with mashed potatoes and onion rings $14.00 Butternut Squash Soup with toasted pumpkin seeds $8.00 Caesar Salad with Grilled Chicken Breast $12.00 Crispy Organic Scotch Salmon Filet with a citrus glaze and fennel coulis roasted Autumn squash $19.00 Cuban Sandwich: Pulled pork, proscuitto, gruyere and pickle with tostones and slaw $11.00 Duck Rillettes (Potted Duck Spread) with toast points $12.00 Escargot Bourguignon with shallot, garlic and parsley butter $9.00 Fish and Chips: Beer-battered cod filet and hand-cut fries $15.00 French Onion Soup au Gratin $8.00 Frisee Salad with Blue Stilton cheese, croutons apples, warm bacon vinaigrette and a poached egg $12.00 Grilled Calamari and Chorizo Salad with lettuce and roasted red peppers $11.00 Grilled Tuna Nicoise Salad with green beans, potatoes, tomatoes, peppers, onion, romaine, olives, ha $14.00 Smoked Salmon Salad with shaved fennel, fresh orange, baby greens, onion, olives, capers $13.00 Steak Sandwich with cheddar, sauteed onions and mushrooms $12.00 Yellowfin Tuna Tartare with sesame seeds and avocado $12.00
-
Drinks
-
Drinks Description
Item Price Albarino, Rias Baixas, Condes de Albarei 2007 Spain $11.00 Cava Segura Viudas Brut Rose NV, Spain $8.00 Champagne Perrier-Jouet Grand Brut NV, France. $17.00 Chardonnay, Penfolds 2007 Adelaide, Australia .Reisling, Domaine Weinbach 2003, Alsace, France $10.00 Ch. Coucheroy, 2007 Pessac-Leognan (Graves) France.Vouvray, Domaine Pichot 2006 Loire, France $9.00 Muscadet, Chateau de la Ragotiere 2005 Loire, France $8.00 Pinot Grigio, Caposaldo 2006, Veneto, Italy.Sauvignon Blanc, Louis Felipe Edwards 2007, Chile $7.00 Prosecco La Marca NV, Italy.Chardonnay, Penfolds 2007 Adelaide, Australia $10.00 Vinho Verde, Casal Garcia 2006, Portugal.Côtes de Ventoux Róse, La Vielle Ferme 2006, France $6.00
-
-
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
-
Appetizers Description
Item Price Bistro Hamburger and Fries (with bacon or cheese $1.50 extra) $10.00 Braised Lamb Shank with Swiss chard, roasted baby carrots, black-eyed peas with lamb bacon $18.00 Buttermilk Fried Chicken with mashed potatoes and onion rings $16.00 Butternut Squash Soup $8.00 with toasted pumpkin seeds
Crispy Organic Scotch Salmon Filet citrus glaze and fennel coulis roasted sunchokes $19.00 Duck Rillettes (Potted Duck Spread) with toast points $12.00 Escargot Bourguignon with shallot, garlic and parsley butter $9.00 Fish and Chips fresh cod filet, beer batter fried $16.00 French Onion Soup au gratin $8.00 Frisee Salad $12.00 with Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg
Grilled Argentine style Skirt Steak with chimichurri sauce and fries $18.00 Grilled Calamari and Chorizo Salad $11.00 with lettuce and roasted piquillo peppers
Handmade Pumpkin Ravioli with parmesan cream $16.00 Handmade Sicilian Paperadelle $15.00 Tomato, garlic, chilies, olives, raisins, pistachio, anchovies
Handmade Wild Mushroom Ravioli $16.00 Macaroni and Cheese with bacon, mushrooms and truffle oil $13.00 Menage et Pork: Boneless pork chop topped with pulled pork, served with bacon roasted brussel sprout $17.00 Sauteed Hudson Valley Foie Gras $17.00 with Granny Smith apple
Vegetarian Salads and Grains $14.00 Bulgar, chickpea salad, tomato, spinach, asparagus, grilled onion
Warm Goat Cheese $11.00 with Beet Salad with baby arugula
Yellowfin Tuna Tartare with sesame seeds and avocado $12.00
-
Desserts
-
Desserts Description
Item Price Cheese board with fruit and nuts $14.00 Mousse au chocolate,Crème caramel,Warm apple crumble with vanilla gelato $7.00 Profiteroles with Belgian chocolate sauce ,Assorted sorbets and gelato $7.00
-
-
Your opinion matters. Be the first to review.
This restaurant has not enabled Online Ordering. VOTE NOW to request Online Ordering for this restaurant.
Hello, Guest
Copyright (c) 2010-2024 Vellka LLC. All rights reserved.