warm krispy kreme donut bread pudding with vanilla ice cream and espresso chocolate sauce

chocolate on chocolate, fresh strawberry, banana-vanilla bean, toasted marshmallow

rich lemony custard topped with a layer of caramel and garnished with fresh berries

10 layers of deep chocolate cake and fudge buttercream

with fresh berries

vanilla ice cream

apple smoked bacon, smokehouse ham, apple sausage,

silky tofu with scrambled eggs, artichoke hearts, spanish pimentos, fresh basil and grape tomatoes

chorizo, olives, peppers, salsa and manchego cheese

whipped cream and berries

fresh mountain berries and ripe papaya

cheddar biscuits, thyme white gravy, softly scrambled eggs and sausage

toasted ciabatta with fried egg, oregon sharp cheddar, smokehouse bacon and black pepper aioli with skillet browned potatoes

with maple syrup and whipped butter

two poached eggs, toasted english muffin, prosciutto di parma, plugra hollandaise with skillet browned potatoes

apricot preserves and apricot-almond granola

whipped butter, crème fraiche and maple syrup

brown sugar, milk & raisins

toasted bagel, shaved bermuda onion, sliced tomatoes, whipped chive cream cheese and caper berries

two poached eggs, toasted english muffin, cured salmon, plugra hollandaise with skillet browned potatoes

dungeness crab meat, crimini mushrooms, asparagus and fontina cheese

2 pancakes, 1 egg, 2 bacon and 2 sausage

3 strips of smokehouse bacon baked in a belgian waffle, with whipped butter and maple syrup

two half grapefruits with caramelized sugar

iron seared 7oz ny strip with two eggs your style, house made steak sauce and skillet browned potatoes

two eggs your style, toasted bread, skillet browned potatoes and choice of: bacon, sausage or smokehouse ham

smokehouse ham, sweet bell peppers, caramelized onions and pepperjack cheese

½ pound angus burger, butter lettuce, roma tomatoes, pickles, bacon relish, choice of gruyere, fresh mozzarella, gorgonzola or oregon cheddar cheeses. veggie burger available

shaved point-cut corned beef, sauerkraut and swiss cheese griddled on seeded rye bread

tomato-bacon-almond aioli, ruby onions, provolone, toasted ciabatta bread

miso vinaigrette, peanut noodles, curry coconut butternut squash, baby spinach

chive crème fraiche and butter toasted outdoor roll

washington-micro brew battered halibut, garlic herb fries and cabbage fennel slaw

fennel slaw and smashed potatoes

dungeness crab and bay shrimp salad, oregon sharp cheddar cheese on toasted artisan bread

shaved beef between horseradish crusted sourdough, rosemary jus, garlic herb fries and cabbage fennel slaw

smoked turkey breast, bacon, avocado, tomato, swiss cheese, thick sliced rosemary artisan bread

thick macaroni with 3 cheeses and white truffle oil

with garlic croutons and shaved parmigiano reggiano, housemade Caesar dressing

grilled chicken, kalamata olives, roma tomatoes, red onions, cucumbers, feta cheese, pita chips, red wine vinaigrette

roasted beets, haricot vert, ruby onions, cauliflower, tomatoes, butternut squash, scallions, cracked walnuts and ricotta salata cheese with sherry-shallot vinaigrette

grapes, smoked almonds, smoked bacon, shallot aioli with ‘everything lavosh’ and hydro arugula

bay shrimp, dungeness crab, bacon, buttermilk blue cheese, eggs, cherry tomatoes, avocado, with honey mustard vinaigrette

mixed greens with shaved parmigiano reggiano and balsamic vinaigrette

lightly breaded calamari served with marinara and scallion aioli

salumi salami cured meats and artisan cheeses

chefs half sandwich of the moment, cup of soup and small salad

tossed crab in a lite dressing with orange and chive oil

cornmeal breaded on top of kalamata olives and capers and scallion aioli

garlic herb fries with mushroom zinfandel gravy and gorgonzola cheese

sesame flatbread, chive crème fraiche, red onion gremolata

2 petit lobster tails battered and fried, wasabi ketchup and sweet honey mustard dips

nine fried wings, gorgonzola hot sauce and red grapes

½ pound kobe burger, butter lettuce, roma tomatoes, pickles, bacon relish Choice of gruyere, fresh mozzarella, gorgonzola or oregon cheddar cheeses. veggie burger available

pan roasted organic chicken breast, green and kalamata olives, tomatoes, white wine, yukon mashed or garlic fries

dungeness crab, ricotta cheese and pernod cream

7oz pan seared beef tenderloin with gorgonzola cheese and fig-port sauce

pistachio mountain berry relish

miso vinaigrette, peanut noodles, curry coconut butternut squash, baby spinach

rich veloute with lobster, fennel, celeriac, leeks, baby carrots

washington-micro brew battered halibut, garlic herb fries and cabbage fennel slaw

fennel slaw and smashed potatoes

dungeness crab and bay shrimp salad, oregon sharp cheddar cheese on toasted artisan bread

thick macaroni with 3 cheeses and white truffle oil

mixed greens with cherry tomatoes, cucumbers, olives and feta

with garlic croutons and shaved parmigiano reggiano, housemade Caesar dressing herb grilled chicken breast

grilled chicken, kalamata olives, cherry tomatoes, red onions, cucumbers, feta cheese, pita chips, red wine vinaigrette

roasted beets, haricot vert, ruby onions, cauliflower, tomatoes, butternut squash, scallions cracked walnuts and ricotta salata cheese with sherry-shallot vinaigrette

bay shrimp, dungeness crab, bacon, buttermilk blue cheese, eggs, cherry tomatoes with honey mustard vinaigrette

mixed greens with shaved parmigiano reggiano and balsamic vinaigrette

housemade dressing with parmigiano reggiano and croutons

braised beef ribs with a tomato confit

lightly breaded calamari served with marinara and scallion aioli

salumi salami cured meats and artisan cheeses

tossed crab in a lite dressing with orange and chive oil

cornmeal breaded on top of kalamata olives and capers and scallion aioli

garlic herb fries with mushroom zinfandel gravy and gorgonzola cheese

flatbread, chive crème fraiche, red onion gremolata

bacon relish, roma tomatoes, arugula, blue cheese

2 petit lobster tails battered and fried, wasabi ketchup and sweet honey mustard dips

nine fried wings, gorgonzola hot sauce and red grapes

warm asparagus and fennel salad