Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Arancini	$8.95
    Saffron infused creamy risotto balls stuffed with fontina cheese and fried to a golden brown –served on a smoked tomato sauce.
    Bruschetta	$7.95
    Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
    Drunken Clams	$10.95
    Local manilla clams in spicy tomatoes with prosciutto, basil, shallots and ouzo.
    Eggplant Caprese Mash-up	$8.95
    Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with with fresh mozzarella and cherry tomatoes and torn basil.
    The Capt’ns Meat and Cheese Board	$12.95
    Tuscan style salami plus a selection of local and imported cheeses with honey, spiced pecans and Mama Lil’s hot peppers.

    
    

• Bizzarro Classics

  • Item	Price
    Clam Linguini	$16.95
    Manila clams tossed with our house made linguini in white-wine butter sauce with crispy pancetta and roasted jalapeño.
    Elk Bolognese	$17.95
    Wild Oregon Elk with fennel, thyme, Mama lil’s peppers and pork shoulder slowly simmered into a creamy ragu– tossed with our handmade parpardelle ribbon pasta.
    Lasagna	$15.95
    Layers and layers of handmade pasta, meaty Bolognese , beschemelle sauce and our world famous marinara™ covered with mozzarella and baked to perfection.
    Margarita	$14.95
    Tubes of pasta tossed with fresh basil and our world famous marinara™ then topped with mozzarella and baked to a golden brown.
    Puttanesca	$15.95
    A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil’s goat horn peppers,
    The Forest Floor Frenzy	$16.95
    Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.

    
    

• Desserts

  • Desserts Description

    Item	Price
    DOLCI ALLA BIZZARRO	$7.95

    
    

• Salads

  • Item	Price
    The Caesar	$7.95
    A heart of romaine cut lengthwise and lightly topped with savory dressing,served with hand cut croutons and anchovies and finished with shaved parmesan cheese
    The Gornut	$7.95
    A perennial Bizzarro favorite. Wild greens tossed with gorgonzola and walnuts and topped with red onion.
    The Starter	$4.95
    A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.

    
    

• Seasonal Dishes

  • Item	Price
    Gnocchi Burro Marrone	$16.95
    Handmade potato dumplings with crispy seared prosciutto, caramelized leeks in light fresh basil and brown butter sauce.
    Spinach Ravioli	$15.95
    Little pasta pillows stuffed with spinach and ricotta cheese tossed in a butter sauce with Rouge blue cheese and walnuts
    Spring Pesto	$15.95
    Arugula, pistachios, garlic , parmesan and olive oil pounded together and tossed with capellini pasta and nestled with cherry tomatoes.

    
    

• The Meats

  • Item	Price
    The Chicken	$17.95
    A roasted Washington grown supreme cut chicken breast with a lemon caper piccata sauce over brussel sprouts and Yukon gold potatoes.
    The Lamb	$19.95
    Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised greens
    The Pig	$19.95
    Pan seared and oven roasted pork tenderloin with sweet onion marmalade, served with a creamy potato -parmesan gratin and braised seasonal greens.