Bizzarro Italian Café
1307 N 46th St
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 5:00 PM - 10:00 PM Mon: 5:00 PM - 10:00 PM Tue: 5:00 PM - 10:00 PM Wed: 5:00 PM - 10:00 PM Thu: 5:00 PM - 10:00 PM Fri: 5:00 PM - 10:00 PM Sat: 5:00 PM - 10:00 PM
Dinner Menu Description
Item Price Arancini $8.95
Saffron infused creamy risotto balls stuffed with fontina cheese and fried to a golden brown –served on a smoked tomato sauce.
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
Drunken Clams $10.95
Local manilla clams in spicy tomatoes with prosciutto, basil, shallots and ouzo.
Eggplant Caprese Mash-up $8.95
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with with fresh mozzarella and cherry tomatoes and torn basil.
The Capt’ns Meat and Cheese Board $12.95
Tuscan style salami plus a selection of local and imported cheeses with honey, spiced pecans and Mama Lil’s hot peppers.
Item Price Clam Linguini $16.95
Manila clams tossed with our house made linguini in white-wine butter sauce with crispy pancetta and roasted jalapeño.
Elk Bolognese $17.95
Wild Oregon Elk with fennel, thyme, Mama lil’s peppers and pork shoulder slowly simmered into a creamy ragu– tossed with our handmade parpardelle ribbon pasta.
Layers and layers of handmade pasta, meaty Bolognese , beschemelle sauce and our world famous marinara™ covered with mozzarella and baked to perfection.
Tubes of pasta tossed with fresh basil and our world famous marinara™ then topped with mozzarella and baked to a golden brown.
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil’s goat horn peppers,
The Forest Floor Frenzy $16.95
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.
Item Price DOLCI ALLA BIZZARRO $7.95
Item Price The Caesar $7.95
A heart of romaine cut lengthwise and lightly topped with savory dressing,served with hand cut croutons and anchovies and finished with shaved parmesan cheese
The Gornut $7.95
A perennial Bizzarro favorite. Wild greens tossed with gorgonzola and walnuts and topped with red onion.
The Starter $4.95
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.
Item Price Gnocchi Burro Marrone $16.95
Handmade potato dumplings with crispy seared prosciutto, caramelized leeks in light fresh basil and brown butter sauce.
Spinach Ravioli $15.95
Little pasta pillows stuffed with spinach and ricotta cheese tossed in a butter sauce with Rouge blue cheese and walnuts
Spring Pesto $15.95
Arugula, pistachios, garlic , parmesan and olive oil pounded together and tossed with capellini pasta and nestled with cherry tomatoes.
Item Price The Chicken $17.95
A roasted Washington grown supreme cut chicken breast with a lemon caper piccata sauce over brussel sprouts and Yukon gold potatoes.
The Lamb $19.95
Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised greens
The Pig $19.95
Pan seared and oven roasted pork tenderloin with sweet onion marmalade, served with a creamy potato -parmesan gratin and braised seasonal greens.