All Day Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	5:00 PM - 12:00 Midnight
  Wed:	5:00 PM - 12:00 Midnight
  Thu:	5:00 PM - 2:00 AM
  Fri:	5:00 PM - 2:00 AM
  Sat:	5:00 PM - 2:00 AM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    “3 Birds” Lobster Pizza	$14.00
    Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fine Herbs
    Beef CarpaccioGarlic Chips, Arugula, Horseradish Potato Foam, Shaved Carr Valley Ménage Cheese, Ag	$9.00
    Garlic Chips, Arugula, Horseradish Potato Foam, Shaved Carr Valley Ménage Cheese, Aged Balsamic
    Gnocchi	$9.00
    Gnocchi Gratin, Amish Chicken, White Truffle Oil, Manchego Cheese
    Lamb Ragout	$9.00
    Housemade Papperdelle, Spanish Olives, Shaved Pecorino, Mint
    Octopus	$10.00
    Grilled Octopus, Acqua Pazzo, Fried Shallots
    Soup of the day	$8.00
    Please ask your server
    Truffled white bean fondue	$9.00
    Ciabatta Toast Points
    Tuna Tartar	$10.00
    Quail Egg, Ponzu Vinaigrette, Wasabi, Micro Cilantro, Taro Root Chips
    Veal Sweetbreads	$10.00
    Sauerkraut Puree, Caramelized Apples, Dijon Aioli, Juniper Bubbles

    
    

• Desserts

  • Desserts Description

    Item	Price
    Apple Sope Honey Fried Ice Cream, Mint Paint	$8.00
    “Coffee and Doughnuts”	$8.00
    Whipped Cream, metropolis “Drip” Coffee 8
    Mango Cobbler Vanilla Bean Gelato	$8.00
    Warm Chocolate Cake Coffee Gelato, Chocolate crumbs, Blood Orange Paint	$8.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Aviation	$15.00
    Oxley Cold-distilled English Gin, Crème De Violette, Maraschino Liquer, Lime juice Served Up
    Bell’s (MI)	$6.00
    -Winter White Ale
    Dark and Stormy	$10.00
    Gosling’s Black Rum and Ginger Beer
    “Filthy Martini” Ultimat Vodka- Filtered Olive Juice- Floating Tobasco Droplets - Bleu Cheese Stuf	$14.00
    Four Vines “Old Vine Zinfandel Port” Paso Robles, 2005	$12.00
    Great Lakes (OH)	$6.00
    Eliot Ness - Amber Lager -Burning River – Pale Ale
    Lagunitas (CA)	$6.00
    -Czech Pilsner
    “Modern Times”	$12.00
    Veev Acai Liquor, Simple Syrup, Lime, P.O.M. Wonerful, Topped w/Blanc de Blanc Served Down
    Murphy’s (Ire)	$6.00
    -Irish Stout
    Pre-Prohibition Ransom Old Tom Gin	$10.00
    Barrel Aged 6-10 months - Notes of Citrus, Juniper and Herbs - Served simply on the rocks Or Served as a martini
    Ransom’s “Sinister Kid”	$10.00
    Ransom Old Tom, Lemon, Ginger Ale
    Rogue (OR)	$6.00
    -Dead Guy Ale – German Maibock
    “Silencio”	$13.00
    Fidencio Mezcal, Honey, Lemon, Egg White and Spice Served Up
    Stone Brewery (CA)	$6.00
    -Levitation Ale-
    Strevi Moscato d’asti Italian white wine	$10.00
    Unibroue (Canada) 750ml	$19.00
    -Chambly Noire – Dark Ale
    X’s & O’s Martini Patron XO Café- White Crème de Cocoa & Cream Shaved Dark Chocolate	$12.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Arctic Char	$27.00
    Grain Salad, Dried Cherries, Orange Reduction, Butternut Squash Puree
    Duck	$29.00
    Pan Seared Duck Breast, Orange Glaze, Swiss Chard, Blood Orange “Caviar,” Potatoes Anna
    Lamb	$28.00
    Spicy Asian Glazed Lamb Chops, Cilantro Lime Rice, Soy Glazed Haricot Verts, Onion Confit
    Scallops	$28.00
    Pan Seared Scallops, Sweetcorn and Manchego Ravioli, Creamed Corn Sauce
    Trout	$27.00
    Saffron Parsnip/Potato Puree, Caramelized Cipollini Onion, Fried Capers, Parsnip Chips, Herb Pesto
    Tuna	$29.00
    Pancetta Wrapped Tuna, Herb Potato Puree, Olive Tapenade, Haricot Verts, Pickled Red Onion
    Veal Saltimbocca	$28.00
    Sage Brown Butter, Confit of Fingerling Potatoes, Swiss Chard
    Veggie	$19.00
    Housemade Gnocchi, Tomato, Asparagus, Bleu Cheese Cream Sauce
    Venison Strip Loin	$28.00
    Wild Mushroom Ragout, Caramelized Brussels Sprouts, Horseradish Potato Foam, Apple Gastrique

    
    

• Our menu

  • Item	Price
    Beet Salad	$8.00
    Red Beet and Balsamic Marshmallow, Roasted Candy Cane and Gold Beets, Feta Cheese, Candied Hazelnuts, Endive
    Brussels sprouts	$6.00
    Served with Bacon
    Frisee Salad	$8.00
    Cherry Tomatoes, “Camel Eye” Croutons, Bacon Lardons, Shallot Vinaigrette
    Pear Salad	$8.00
    Poached Bosc Pear, Pointes Reyes Bleu Cheese Mousse, Shredded Greens, Tuile, Pear Vinaigrette
    Pomme Frites	$6.00
    Romano Cheese, 2 dipping sauces
    Potatoes	$6.00
    Pepper jack au gratin
    Speck Wrapped Asparagus Salad	$8.00
    Cherry Tomatoes, Spring Greens, Shaved Romano Cheese, Truffle Vinaigrette