Caramelized onion-basil quesadilla, New Mesa nachos and chicken taquitos.

Chicken Caesar Quesadilla and Parmesan Crisp Chicken-Bacon Club Quesadilla Avocado-Sun Dried Tomato and Pesto Quesadilla

with your choice of soup or salad.

With grilled chicken: 9.50 With grilled salmon: 10.50

with low carb tortillas

with sour cream sauce.

Skewers of steak and chicken, quickly fired and served with Chimayo market corn, guacamole and jalapeno relish.

Grilled steak and chicken skewers, Mesa Panna Bread, taquitos and a smoky black bean Adobe Pie

Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with Mesa Panna Bread, Chimayo market corn, guacamole and mango relish.

Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas. 473 calories, 18g total fat, 4g saturated fat,

Chocolate cajeta flan with tres leches sauce.

Layers of warm raspberry bread pudding, vanilla bean ice cream, fresh raspberries, cajeta and whipped cream.

A seasonal flan sampler. Three different flavors of a traditional favorite.

Sliced beef tenderloin cooked to your liking. With fried onion rings and pico de gallo. Served with Chimayo market corn and ginger rice.

served with ginger rice and local seasonal vegetables.

Sliced tenderloin on a stacked cheese enchilada. Served with pinto beans and corn cake.

Medallions of chicken breast stuffed with Oaxaca goat cheese and herbs. Poblano cream sauce. Served with seasonal vegetables and rice.

Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. Ginger rice and grilled asparagus.

Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.

Texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. Served with a black bean Adobe Pie and local seasonal vegetables.

With mango relish, sweet potatoes and asparagus. 415 calories, 15g total fat, 2g saturated fat, 552mg sodium, 26g carbohydrates, 5g dietary fiber, 43g protein (average)

Grilled steak and chicken skewers, Mesa Panna bread, taquitos and a smoky black bean Adobe Pie.

Mesa nachos, caramelized onion-basil quesadilla and chicken taquitos

Wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and spice rubbed shrimp on corn pancakes. Great for sharing.

Smoked chicken relleno, caramelized onion-basil quesadilla and a mini chicken Adobe Pie.

Black bean Adobe Pie, grilled asparagus, sweet potatoes, Chimayo Market corn and local seasonal vegetables.

Fresh and light! Ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.

With avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. Poblano ranch dressing.

Grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.

Two soups in a bowl - as colorful as the Southwest. Black bean and corn chile chowder.

Chicken, tomatoes, Jack cheese, smoked chiles and fresh lime in chicken broth.

Our spicy original, only at Blue Mesa. Chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces.

with Chipotle Cream Sauce

Mozzarella Co. of Dallas goat cheese. Served on smoky black beans with jicama slaw and quacamole.

Choose any two: grilled chicken tacos, steak tacos, chicken enchiladas, or cheese enchiladas. Served with roasted tomatillo or three chile sauce.

On onion-pinto beans, with tomatillo sauce and jicama slaw.

with sour cream sauce.