All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Bayou Catfish	$8.50
    Battered farm raised catfish strips, fried & served with a Cajun tartar sauce.
    BBQ Chicken Tenders	$7.95
    Battered chicken tenders served with a sweet & spicy BBQ sauce & bleu cheese.
    Cajun Popcorn	$9.25
    Lightly battered crawfish tails on a bed of homemade chips served with a chipotle-ranch dipping sauce.
    Chicken & Andouille Quesadilla	$10.95
    Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions & tomatoes topped with sour cream and bacon.
    Coconut Shrimp	$10.95
    Large shrimp rolled in shredded coconut, deep fried & topped with a honey-jalapeño sauce on a bed of rice.
    Crawfish Boil	$9.95
    1 lb. of crawfish served with potato salad & drawn butter
    Crispy Cajun Calamari	$8.25
    Lightly battered squid , fried & served with a smoked pepper-mayonnaise dipping sauce.
    Homemade Chips	$6.95
    Our homemade potato chips served with a chipotle-ranch dipping sauce.
    Jamaican Jerk-Chicken	$8.75
    Grilled chicken breast in a spicy, Jamaican jerk marinade served with a honey-mustard sauce.
    Mississippi Delta Nachos	$11.95
    Homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with Monterey jack & cheddar cheese, jalapeños, salsa & sour cream
    Oysters Remoulade	$9.50
    Cornmeal breaded oysters, deep-fried, served with a traditional remoulade sauce.
    Pierogies	$8.95
    Potato and cheese dumplings in an andouille cream sauce with habanero peppers topped with bacon and parmesan.
    Portabella Imperial	$9.25
    A grilled, marinated portabella mushroom stuffed with crab imperial & topped with sweet Creole mustard.
    Red Beans & Rice	$8.95
    The Monday meal in New Orleans. Made with red beans and kielbasa, andouille sausage and ham over rice served with French bread.
    Shrimp Etouffee	$9.95
    A traditional dish made with shrimp cooked with celery, onions, peppers & spices in a roux served over rice.
    Steamed Shrimp	$9.95
    1/2 pound of large steamed shrimp served with cocktail sauce. U-peel.
    Voodoo Shrimp	$9.95
    "Hotter than Hell" shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with sour cream.
    Wings	$7.95
    A pound of jumbo wings in a sweet Jack Daniels sauce or a spicy Louisiana hot sauce served with bleu cheese and celery

    
    

• Desserts

  • Desserts Description

    Item	Price
    Bananas Foster	$8.95
    Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served over vanilla ice cream.
    Bread Pudding & Whiskey Sauce	$6.95
    French bread, vanilla & raisins baked & topped with a sweet whiskey sauce.
    Dora's White Chocolate Brownie	$6.95
    Homemade white chocolate brownie served warm, topped with vanilla ice cream.
    Pecan Pie	$6.95
    A sweet, rich, pecan pie served warm, topped with vanilla ice cream.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Almond Joy	$7.50
    Absolut, amaretto, Malibu coconut rum, dark crème de cocoa, Bailey's, Kahlua & a splash of cream
    Appletini	$7.50
    Apple Pucker liqueur, Ketel One & Cointreau orange liqueur
    Bananas Foster	$7.50
    Captain Morgan's, white crème de cocoa, banana liqueur & a splash of cream and cinnamon
    Butterscotch	$7.50
    Absolut Vanilla, Buttershots liqueur & Frangelica
    Chocolate Goose	$7.50
    Godiva chocolate liqueur, dark crème de cocoa & Grey Goose vodka
    Classic "Dirty"	$7.50
    Belvidere, dry vermouth, olive juice and olives
    Cosmopolitan	$7.50
    Grey Goose L 'Orange, fresh lime juice, triple sec & a splash of cranberry
    Cuban Mojitos	$7.00
    Island	$7.50
    Skyy Vodka, Malibu coconut rum, banana liqueur, pineapple, fresh orange juice, & grenadine
    Jalapeño	$7.50
    Fresh jalapeño infused Absolut & a jalapeño stuffed olive
    Key Lime	$7.50
    Absolut Vanilla, Licor "43", Midori, fresh lime juice & a splash of cream
    Lemon Drop	$7.50
    Absolut Citron, triple sec, sugar & fresh lemon juice
    Peach	$7.50
    Absolut Peach, Absolut Vanilla, Peachtree Schnapps & peach nectar
    Traditional	$7.50
    Bombay Sapphire gin, dry vermouth & olives
    White Chocolate	$7.50
    Grey Goose Vanilla, & white crème de cocoa

    
    

• Entrees

  • Entrees Description

    Item	Price
    Blackened Redfish	$18.95
    Redfish fillet in Cajun spices on a hot skillet topped with shrimp and lemon-tarragon butter served with rice and grilled seasonal vegetables.
    Bourbon St. Pasta	$18.95
    Sautéed chicken, andoullie sausage, onions, mushrooms, okra & corn in a Creole cream sauce served over rotini pasta topped with died tasso ham & fresh parmesan.
    Chicken and Shrimp Creole	$18.95
    Sautéed chicken and shrimp in a tradition Acadian Creole sauce made with the "Trinity", onions, peppers and celery in a spicy red sauce over rice served with fried okra.
    Chicken Stir-Fry	$17.95
    Tender chicken breast sautéed with onions, roasted red peppers, mushrooms, onions, garlic & broccoli in white wine & butter served over rice with fresh parmesan.
    Delta Chicken	$19.95
    Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with cheddar mashed potatoes & grilled seasonal vegetables.
    Jack Daniels Chicken	$18.95
    Tender Chicken breast, lightly battered and sautéed in butter topped with Monterey jack and a sweet tangy Jack Daniels BBQ sauce, served with rice and seasonal vegetables.
    Jambalaya	$18.95
    The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooled with rice.
    New Orleans Gumbo	$17.95
    Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomato, peppers and many spices in a nutty roux served over rice with grilled shrimp.
    Shepherd's Pie	$18.95
    A Cajun-style English dish made with ground jalapeño sausage and vegetables topped with mashed potatoes and cheddar cheese, baked and served with grilled vegetables.
    Tortellini de la Casa	$18.95
    Cheese tortellini cooked with sautéed chicken & shrimp, onions, mushrooms, bacon, black olives & roasted red peppers in a creamy blush sauce topped with fresh parmesan.

    
    

• Our Menu

  • Item	Price
    Baby Spinach Salad	$8.95
    Fresh baby spinach with diced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions topped with a sweet, creamy vinaigrette dressing.
    Baked French Onion	$4.50
    soup
    BAYOU OMELET	$11.95
    Sautéed shrimp, crawfish tails, crabmeat, onions & tomatoes with jack & cheddar cheeses topped with a Creole sauce, served with home fries and toast.
    BBQ	$9.95
    BBQ sauce, bacon & cheddar
    Beef Filet	$10.95
    A petite filet, grilled onions, mushrooms & Swiss cheese on grilled sourdough.
    BELGIUM WAFFLES	$9.95
    2 large waffles topped with Vermont maple syrup, vanilla ice cream & whipped cream.
    Blackened Tuna	$9.50
    Tuna seared in Cajun spices, lettuce, tomato, onion with a chipotle-mayonnaise on grilled rye.
    Black 'n Bleu	$9.95
    Blackening seasoning, bleu cheese dressing & tasso ham
    BLUEBERRY PANCAKES	$8.95
    3 light & fluffy buttermilk pancakes with blueberries topped with Vermont maple syrup served with your choice of bacon or sausage.
    BLUE PARROT BREAKFAST	$7.95
    2 eggs scrambled or fried, served with bacon or sausage, home fries & toast.
    Blue Parrot Club	$11.95
    Turkey or ham, American cheese, bacon, lettuce, tomato, onion & mayonnaise on toasted whole wheat.
    Bourbon St. Salad	$11.95
    Grilled jalapeño kielbasa, andouille sausage, shrimp, portabella mushrooms & walnuts served on a bed of romaine with mesclun salad, seasonal garden vegetables
    Buffalo Chicken Cheese Steak	$9.75
    Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey jack topped with bleu cheese & diced celery.
    Caesar Salad	$8.95
    A traditional Caesar salad with romaine, red onions & croutons topped with out homemade Caesar dressing & fresh parmesan.
    Cajun Popcorn & Shrimp Po' Boy Salad	$11.95
    Battered crawfish tails & shrimp served on a bed of romaine with mesclun salad, seasonal garden vegetables, assorted shredded cheeses, fried potato strips & topped with a BBQ ranch dressing.
    CALIFORNIA OMELET	$9.95
    Sautéed scallions, mushrooms, roasted red peppers, tomatoes, jack & cheddar cheeses, served with bacon or sausage, home fries and toast.
    Crab Bisque	$4.50
    soup
    DELTA OMELET	$10.95
    Grilled andouille sausage, tasso ham, onions & peppers with jack & cheddar cheeses, served with home fries & toast.
    EGGS BENEDICT	$9.95
    2 poached eggs served on toasted buttered English muffins with Canadian bacon topped with hollandaise sauce, served with home fries.
    French Quarter Reuben	$9.25
    Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.
    FRENCH TOAST	$8.95
    Texas toast dipped in an egg batter with cinnamon & sugar topped with Vermont maple syrup.
    Garden Salad	$7.95
    Romaine, mesclun salad & seasonal garden vegetables topped with your choice of dressings.
    Grilled Gulf Seafood Salad	$11.95
    Grilled shrimp, bay scallops & crawfish tails served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with Old Bay ranch dressing.
    Jalapeño Sausage	$9.95
    Grilled homemade sausage made with jalapeños & spices, onions, peppers & Creole mustard on grilled French bread.
    Jamaican Jerk Chicken	$9.25
    Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.
    Jerk Chicken Salad	$10.95
    Grilled chicken in Jamaican jerk spices served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with honey-mustard.
    Kennett	$9.95
    Grilled mushrooms, onions & Swiss
    Muffaletta (For Two)	$13.95
    A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss lettuce, tomato, onion, olive spread, garlic & olive oil n a kaiser roll.
    Orleans	$9.95
    Blackened tomato, Monterey Jack, grilled onions and Louisiana hot sauce
    Oyster & Artichoke	$6.95
    soup
    Oyster Po' Boy	$9.95
    Fried Oysters, lettuce, tomato, onion, diced pickles & a Cajun tartar sauce on French bread.
    Pannini	$9.95
    Smoked turkey, Monterey jack, lettuce, grilled mushroom, roasted red peppers & mayonnaise on Cuban bread cooked on a Panini grill.
    Shrimp Po' Boy	$9.95
    Battered fried shrimp, lettuce & American cheese with chipotle-ranch dressing on French bread.
    Southern Fried Chicken Salad	$10.95
    Tender pieces of fried chicken breast served on a bed of romaine with mesclun salad, seasonal garden vegetables and pecans & assorted shredded cheeses topped with chipotle-ranch dressing.
    STEAK & EGGS	$14.95
    3 eggs, scrambled or fried, served with a 5 oz. petite filet, home fries and toast.
    The "Lucky Dog"	$9.50
    If you've ever strolled (or crawled) down Bourbon St., they're on every corner. A 1/2 pound beef dog topped with chili, diced onions, relish, sauerkraut & cheese on a steak roll.
    Vegetarian	$9.95
    Grilled onions & mushrooms, tomato & cheddar cheese
    Voodoo Cheese Steak	$9.75
    Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce & American cheese.
    Western	$9.95
    Grilled onions, tomatoes, peppers, bacon, Monterey Jack & cheddar cheese