Tender, juicy, pork ribs; hickory smoked and basted in our maple barbecue sauce. Ribs are slow-cooked to perfection so that the meat slips off the bone.

(1/2 doz.) Butterflied & fried. Complete with steak fries and Texas toast.

Served three ways! 1/2 dozen served garlic broiled, golden fried or Cajun-style BBQ'd.

with Texas toast

with Texas toast

(16 oz.) Aged, hand cut and cooked to order. Served with marinated salad, new potatoes or steak fries and Texas toast.

Hickory smoked sausage, an assortment of cheeses, Kosher dills, mild pepperoncinis along with cherry peppers and saltine crackers. Choice of BBQ or honey mustard sauce.

Lump crabmeat, shrimp and crawfish in a white cream sauce topped with bread crumbs and cheese. Served with homemade croutons for dipping.

Very spicy! Roux base with shrimp, crawfish and more.

A very generous portion of farm-raised catfish, filleted and golden-fried. Served with cole slaw, new potatoes or steak fries and Texas toast.

Ripped, stripped and hand battered. Served with steak fries and honey mustard.

Mushroom caps stuffed with shrimp and crabmeat.

Blues City's own blend of choice beef, peppers and spices, rolled in cornmeal, wrapped and steamed.

Lettuce, tomato, onion, and cucumber chopped and tossed in the dressing of your choice.

Choice of Toppings: Chicken Tenders, Grilled Chicken, or BBQ rib meat Dressings: Honey Mustard, Ranch, Bleu Cheese, Caesar or House (BBQ Ranch).

Baked apple wrapped in pastry seared with butter in an iron skillet. Drizzled with cinnamon sauce and served with vanilla ice cream.

Brownie, vanilla ice cream, and drizzled with hot fudge.

Two chicken tenders, Hand Battered and southern fried golden brown served with french fries and honey mustard or B-B-Q sauce. Ice cream for dessert.

Served with french fries, Ice cream for dessert.

Tender, juicy, pork ribs; hickory smoked and basted in our maple barbecue sauce. Ribs are slow-cooked to perfection so that the meat slips off the bone.

Served three ways! Youre choice: 1/2 dozen served garlic broiled, golden fried or Cajun-style BBQ'd.

with Texas toast

with Texas toast

Aged, hand cut and cooked to order. Served family style, pre-sliced and with plenty of marinated salad, new potatoes or steak fries and Texas toast.

Hickory smoked sausage, an assortment of cheeses, Kosher dills, mild pepperoncinis along with cherry peppers and saltine crackers. Choice of BBQ or honey mustard sauce.

Lump crabmeat, shrimp and crawfish in a white cream sauce topped with bread crumbs and cheese. Served with homemade croutons for dipping

Very spicy! Roux base with shrimp, crawfish, and more.

SERVED 3 WAYS! Your choice of GARLIC BROILED, GOLDEN-FRIED or CAJUN-STYLE BBQ'd. Served with cole slaw, new potatoes or fries and Texas toast. 1/2 DOZEN .

A very generous portion of farm-raised catfishfillets Served with cole slaw, new potatoes or steak fries and Texas toast.

Ripped, stripped and Southern fried. Hand battered. Served with steak fries and honey mustard.

Mushroom caps stuffed with shrimp and crab meat.

Blues City's own blend of choice beef, peppers and spices, rolled in cornmeal, wrapped and steamed.

Romaine lettuce chopped and tossed in our own Caesar dressing and topped with a parmesan cheese shred and croutons.

Lettuce, tomato, onion, and cucumber chopped and tossed in the dressing of your choice.

Two chicken tenders, Hand Battered and southern fried golden brown served with french fries and honey mustard or B-B-Q sauce. Ice cream for dessert.

Served with french fries, Ice cream for dessert.

Choice of Toppings: Chicken Tenders, Grilled Chicken, or BBQ rib meat Dressings: Honey Mustard, Ranch, Bleu Cheese, Caesar or House (BBQ Ranch).

Baked apple wrapped in pastry seared with butter in an iron skillet. Drizzled with cinnamon sauce and served with vanilla ice cream.

Brownie, vanilla ice cream, and drizzled with hot fudge.