All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Bombay Vegetable Paltter	$8.95
    - Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras
    Chicken Pakora -	$6.95
    Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
    Chicken Shaslik	$9.00
    - Chunks of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor
    Paneer Tikka -	$10.95
    Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
    The Chefs Platter -	$9.95
    A fine presentation of our choice appetizers, recommended for two
    Vegetable Pakora - Mixed vegetable fritters	$3.95
    Vegetable Samosa	$3.95
    - Buttered and layered whole weat bread

    
    

• Desserts

  • Desserts Description

    Item	Price
    Gulab Jamun	$3.95
    - Cinnamon flavored doughnut holes in rosewater
    Kheer -	$3.95
    Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
    Mango Ice Cream -	$3.95
    Exotic ice cream, from reduced milk and mango fruit .
    Pistachio Ice Cream	$3.95
    - Exotic ice cream, from reduced milk and pistachio
    Rasmalai -	$4.95
    Sponge of homemade cream cheese, in reduced milk, almonds and pistachios

    
    

• Drinks

  • Drinks Description

    Item	Price
    Iced Tea	$1.95
    Juice -	$1.95
    Orange, pineapple, tomato, cranberry, or apple
    Lassi -	$2.95
    Refreshing yogurt drink, served sweet or salted
    Mango Lassi	$3.95
    - Refreshing mango and yogurt drink
    Sodas	$1.95
    Spiced Hot Tea	$2.95
    Tea or Coffee	$1.75

    
    

• Our menu

  • Item	Price
    Aloo Gobbi Masala -	$10.95
    Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs
    Aloo Paratha -	$3.95
    whole wheat bread, stuffed with potatoes, peaas, and herbs
    Bengan Bhartha -	$10.95
    Broiled eggplant cooked in browned onions, tomatoes and ginger
    Bombay Aloo -	$10.95
    Boiled potatoes cooked in onions, tomatoes and yogurt
    Chana Masala -	$10.95
    Chickpeas and onions, spiced sharp with ginger and garlic
    Chicken Bhiryani -	$13.95
    Tender chicken cooked with fresh basmati rice, dried fruits and nuts
    Chicken Curry -	$13.95
    Original chicken curry, cooked in onions, yogurt and spices
    Chicken Saagwala -	$13.95
    Boneless chicken cooked with spinach and spices
    Chicken Tikka -	$12.95
    Succulent chucks of boneless chicken delicately simmered in the tandoor
    Chicken Tikka Masala -	$13.95
    Tender roasted chicken tikka, in a tomato and butter sauce
    Chicken Vindaloo -	$13.95
    Boneless chicken and potatoes, cooked in a spicy hot sauce
    Daal Makhni -	$10.95
    Black lentils cooked overnight on a slow fire with herbs
    Garlic Naan -	$3.95
    Fine flour, homemade cheese, spices, and herbs, baked to perfection
    Green Salad	$2.95
    - Garden fresh vegetables on a bed of lettuce
    Kachumber -	$2.95
    Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar
    Karai Gosht -	$15.95
    Pan broiled meat cooked in browned onions and yogur
    Kema Naan -	$3.95
    Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro
    Lamb Saagwala -	$15.95
    Juicy chucks of lamb, in creamed spinach
    Lamb Seekh Kabob -	$14.95
    Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor
    Lamb Tenderloins -	$16.95
    Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes
    Lamb Vindaloo -	$15.95
    Chunks of lamb cooked in a fiery hot sauce
    Mahi-Mahi Masala -	$15.95
    Mahi-Mahi baked in the tandoor, then cooked in spices
    Malai Kofta -	$11.95
    Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
    Mattar Paneer -	$10.95
    Chunks of fresh homemade cheese, with peas, in tomatoes and cream
    Mattar Pullao -	$3.95
    Basmati rice and green peas, fragantly flavored
    Murgh Malai Kabob -	$14.95
    Breast of chicken marinated in cream cheese, ginger, garlic and spices
    Mushroom Mattar -	$10.95
    Mushrooms and green peas, cooked in tomatoes and cream
    Naan -	$2.95
    Fine flour bread, soft and fluffy
    Navrattan Curry -	$10.95
    Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
    Okra Masala -	$10.95
    Freshly cut okra cooked with onions and tomatoes
    Onion Kulcha -	$3.95
    A delightful fine floured bread, stuffed with ornions and herbs
    Paneer Makhani -	$11.95
    Chunks of cheese simmered in a creamy tomato sauce
    Papadum -	$1.95
    Sun dried lentil pancakes served roasted or fried
    Paratha -	$3.95
    Buttered, layered wholewheat bread
    Peshwari Naan -	$3.95
    Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews
    Prawn Bhuna -	$15.95
    Pan broiled prawn, with browned onions and tomato
    Prawn Madras -	$15.95
    White prawn cooked in hot onions and mustard sauce .
    Prawn Masala -	$15.95
    Select white prawn, in tomato and cream sauce
    Rack of Lamb -	$24.95
    Lamb Chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes
    Raita -	$2.95
    cool/whisked yogurt, with cucumbers, and herbs .
    Rogan Josh -	$15.95
    The perfect lamb curry, cooked in yogurt and onions
    Roti -	$2.95
    Whole wheat bread, plain and soft
    Saag Paneer -	$10.95
    Tender Chunks of homemade cheese in creamed spinach
    Salmon Tikka -	$15.95
    Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor
    Shakahari Thali -	$18.95
    Vegetable Samosa, Saag Paneer, Daal Makhani, Vegetable Curry, Paratha, Rice, Kachumber, Raita and Rice Pudding
    Shrimp Bhiryani -	$15.95
    Jumbo shrimp cooked with basmati rice, dried fruits and aromatic spices
    Tandoori Chicken -	$10.95
    Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
    Tandoori Jheenga -	$16.95
    Select, white jumbo prawns elegantly broiled
    The Viceroy of India dinner for two -	$45.95
    Includes Tandoori chicken, Lamb Seekh Kabob, Tandoori Prawns, Chicken Tikka, Daal, Naan, Rice and Kachumber
    Vegetable Bhiryani -	$10.95
    Basmati rice cooked with fresh vegetables, dried fruits and nuts
    Vegetable Jalfrezzi -	$10.95
    Bellpeppers, carrots, peas and mushrooms, cooked dry, in ornions and tomatoes