All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Alois Lageder Pinot Grigio ’08. Trentino, IT.	$33.00
    Barboursville ‘08. VA. ,Barboursville ’08. VA.,Rappahannock Cellars Viognier ’07. VA.	$28.00
    Blend – Albemarle Simply Red ‘05. VA.	$8.00
    Broadbent “Sunflower” Vinho Verde. NV. Minho, PT.	$26.00
    Bucci Verdicchio Classico Dei Castelli Di Jesi ‘06. Marche.	$48.00
    Cabernet – Pavilion Reserve ‘08. CA.	$10.00
    Cantina Santadi “Villa Solais” ’07. Sardinia.	$32.00
    Castle Rock Reserve ’07. Russian River, CA.	$37.00
    Cava – Freixenet Blanc de Blancs. NV. ES.	$6.00
    By the Glass
    Champagne – Piper-Heidsieck Brut (187ml). NV.	$16.00
    Chardonnay – Castle Rock ’08. CA. ,Viognier – Horton ‘08. VA.	$8.00
    Chianti – Toscolo ‘08. IT.	$8.00
    By the Glass
    Domaine de la Petite Cassagne ‘09. FR.	$24.00
    Farnese Trebbiano D’Abruzzo.’06. Abruzzi.	$27.00
    Feudi di San Gregorio Falanghina ’07. Campania.	$31.00
    Grenache – Domaine de la Guicharde ’08. FR.	$8.00
    Horton Viognier ’08. VA. ,Charles Smith “Kung Fu Girl” ’09.Columbia Valley, WA.	$32.00
    K Vintners Viognier ’08. Columbia Valley, WA.,Seguin-Manuel “Vire Clesse” ‘08. Burgundy, FR	$48.00
    Lagaria Pinot Grigio ’08. Trentino, IT.	$28.00
    Malbec – Don Rodolfo ’07. AR. ,Merlot – Barboursville ‘08. VA.	$9.00
    Marcarini Moscato d’Asti ‘08. Piedmont.	$42.00
    Moscato – Emeri. NV.	$10.00
    Mosel-Saar-Ruwer, Germany.	$40.00
    Pieropan Soave Classico Superiore ‘08. Veneto.	$38.00
    Pinot Grigio – Lagaria ’08. IT.	$7.00
    Pinot Noir – Villa Sorono ‘08. IT.	$7.00
    Prosecco – Zonin. NV. IT.	$8.00
    Riesling – Charles Smith “Kung Fu Girl” ’09. WA.	$9.00
    Rosé – Domaine de la Petite Cassagne ‘09. FR.	$7.00
    Sass ’08. Williamette Valley, OR	$39.00
    Sauvignon Blanc – Sherwood Estate ’09. NZ.	$9.00
    Seguin-Manuel Bourgogne ’07. Burgundy, FR.	$48.00
    Seguin-Manuel “Vire Clesse” ‘08. Burgundy, FR.	$48.00
    Sherwood Estate ’09. Marlborough, NZ.	$30.00
    Shiraz – Slipstream ’06. AU.	$10.00
    Torii Mor Pinot Gris ‘08. Willamette Valley, WA.	$34.00
    Twin Island ’09. Marlborough, NZ.	$32.00
    Villa Matilde Falerno Bianco ‘05. Campania.	$36.00
    Villa Sorono ‘08. Veneto, IT.	$28.00

    
    

• Our Menu

  • Item	Price
    Arugula and Field Greens Salad with cherry balsamic vinaigrette and parmesan	$6.00
    Bibb Salad with roasted carrots, fennel, radish, lemon vinaigrette and pecorino	$6.00
    Black Fettuccine with seared scallops and thyme citrus butter	$17.00
    Boot Meatballs (2) with tomato sauce, fresh basil and grated parmesan	$6.00
    Edward’s Surryano Ham	$8.00
    hickory/smokey/aged 400 days
    Everona Herbs de Provence	$6.00
    VA/sheep/firm/herby
    Finocchiona	$6.00
    fennel/salty but sweetish
    Fried Calamari with little tomatoes and a saffron sherry vinaigrette	$6.00
    Gnocchi with braised chicken leg in sweet tomato ragu will fall vegetables	$17.00
    Grilled Duck Breast with seared greens, heyman potatoes and caramelized onions	$17.00
    Grilled Ribeye Steak with sweet potato fries and Boot One sauce	$17.00
    Lasagna Bolognese with Gryffon’s Aerie ground beef and sausage	$17.00
    Leaf Lettuce and Autumn Squash with hazelnuts, pecorino and tomato vinaigrette	$6.00
    Meadowcreek Appalachian	$6.00
    VA/cow/semi-hard/Tomme-style
    Olli Hot Coppa	$7.00
    pleasant spicy finish/tender/aged 3 mos
    Olli Speck	$7.00
    hammy/smokey/peppery
    Oysters on the Half Shell with Prosecco Lemon Granita	$6.00
    Penne and Eggplant Marinara with black olives and ricotta salata	$17.00
    Ravioli with butternut squash and chevre in a light leek cream sauce	$17.00
    Roasted Red Beets with asian pears, walnuts, gorgonzola and aged balsamic	$6.00
    Sopressata Sweet	$5.00
    rich/porky/pepper
    Spaghetti all’Amatriciana	$17.00
    bacon, hot peppers, caramelized onions and tomato