Broccoli Rabe sauteed with Italian Mild Sausage, Extra Virgin Olive Oil and Garlic

Prince Edward Island Mussels simmered in a Garlic,Olive Oil, and Light Marinara Sauce

Fresh Squid grilled to Perfection, sprinkled with a Tomato Vinaigrette

Crisp Baby Arugula and Fennel with Apples,Gorgonzola Cheese in a Honey Red Wine Vinaigrette

Crisp Romaine Lettuce, Homemade Caesar dressing and croutons

Belgium Endive, Radicchio, Baby Arugula in a Balsamic Vinaigrette and Shaved Parmigiano

Buffalo Mozzarella, Fresh Tomatoes, Roasted Peppers,Tomato Vinaigrette and Basil

Eggplant Rolatini filled with Ricotta and Mozzarella Cheese, served with Tomato and Basil

Grilled Chicken Breast with Broccoli Rabe, Aged Provolone, Served with Cabbage Salad

Imported Italian Prosciutto,Caramelized Onions, Fresh Mozzarella,Roasted Peppers and Baby Greens

Smoked Salmon, Roasted Peppers, Mixed Greens, served with Home Fries

Broccoli Rabe, Zucchini, Onion,Tomatoes, Feta Cheese in a Pesto Dressing with Home Fries

Pan seared Fillet of Branzino served in Garlic, Capers,White Wine and Lemon Sauce

Bowtie Pasta sauteed with Shrimp and Crabmeat in a Brandy Cream Sauce

Homemade Potato Gnocchi with melted Gorgonzola, Fontina, Ricotta and Parmigiano Regiano in a Light Cream

Ribbon Pasta sauteed with Grape Tomatoes, Sun Dried Tomatoes, in a Pesto Sauce topped with Ricotta Cheese

Carnarolli Rice sauteed with Procini, Shitake, and Portabello Mushrooms,Truffle Oil and Veal Stock

Grilled Salmon Steak topped with Grape Tomatoes,Capers,Green Olives, Scallions and Sun Dried Tomatoes

Veal and Chicken Meat Ravioli in Fresh Tomato Sauce and Basil

Chilled Seafood Salad of Calamari, Shrimp, Scallops, and New Zealand Mussels served in a bed of Arugula with Extra Virgin Olive Oil, and Fresh Lemon Juice

Grilled Chicken Breast served over Romaine Lettuce and Cherry Tomatoes

Grilled Shrimp, Roasted Peppers,Avacado, over Baby Spinach in Tomato Vinaigrette

Grilled Atlantic Salmon over Mixed Greens Greens, Fresh Corn, Scallions in a Balsamic Vinaigrette

Chicken Breast sauteed with Onion, Mushrooms and Artichoke Hearts

Chicken Breast sauted with Broccoli Rabe, Onions, Fresh Mozzarella, in a Madeira Wine Sauce and touch of Tomato

Veal Cutlet, sauteed in White Wine, Lemon and Fresh Herbs

Veal Cutlet breaded in Bread Crumbs and Parmigiano Regiano, served with Chopped Greens and Fresh Tomatoes

Marinated NY strip steak grilled to perfection, garnished with sauteed Spinach and Pinenuts in a Red Wine reduction

Whole grilled Branzino served in extra virgin Olive Oil, Garlic, Capers, fresh Herbs and Lemon in a White Wine sauce

Grilled Jumbo Shrimp and Scallops on a bed of Arugula with chopped Tomatoes and Mushrooms

Veal with smoked Italian Ham,Mozzarella Cheese and Mushrooms in a Marsala Wine Sauce

Grilled Pork Chop stuffed with Spinach, Sorrentino Cheese with a Sherry Wine and Black Sun Dried Cherries

Veal Shank cooked slowly in a Tuscan Red Wine, Porcini Mushrooms and served over Carnaroli Rice

Free range Chicken Breast topped with Eggplant,Vidalia Onions in a Madeira Wine sauce and a touch of Marinara

Boneless Chicken Legs sauteed with Italian mild Sausage, wild Mushrooms, Sun Dried Tomatoes, in Garlic and Balsamic reduction

Rolled Chicken Breast filled with Arugula, Fontina Cheese served with sauteed Porcini Mushrooms in a Marsala Wine sauce

Fresh Salmon Filet sauteed with Shallots,Artichoke Hearts in a light Champagne Dijon Mustard Sauce

Veal Scallopine with Artichokes,Shitake Mushrooms,Onions,Garlic and extra virgin Olive Oil

Tender Veal topped with Eggplant, imported Prosciutto, Fontina Cheese in White Wine and fresh Herbs

Grilled Filet of Striped Bass served with marinated Grape Tomatoes, Sun Dried Tomatoes, Capers, Green Olives, Scallions and extra virgin Olive Oil

Seared Lamb Shank, braised slowly in garden Vegetables and Italian Merlot

Tender Veal sauteed in extra virgin Olive Oil,White Wine, Lemon and fresh Parsley

Lightly breaded Veal Cutlet served with chopped Greens and Fresh Tomatoes

Marinated Artichoke Hearts served with homemade Roasted Peppers and extra virgin Olive Oil

Thinly sliced raw Filet Mignon topped with capers, Sun Dried Tomatoes,Red Onions, Lemon,Arugula and shaved Parmigiano Reggiano

Fresh Tuna thinly sliced cured with Olive Oil, Lemon, garnished with Baby Greens and Fennel

Cultivated Prince Edward island Mussels simmered in a fresh Tomato Garlic sauce

Fresh Squid Grilled to Perfection in a Balsamic and Tomato Vinaigrette

Fresh Arugula with shaved Parmigiano Cheese and Tomato dressing

Crisp Rommaine lettuce with homemade creamy Caeser dressing, croutons and Parmigiana Regiano

Lentil salad with roasted diced Beets,Red Onions,chopped Tomatoes and a touch of Red Wine Vinaigrette

Shaved Fennel and Radicchio salad with a Citrus Vinaigrette

Belgian Endive salad with Apples,Toasted Walnuts & crumbled Gorgonzola cheese in a Honey and Red Wine Vinaigrette

Buffalo Mozzarella, Roasted Peppers, marinated Tomatoes and Basil

Two Crab Cakes prepared with a seasonal mixture of fresh Jumbo Lump Crabmeat, Roasted Red & Green Peppers served with a Saffron, Mint and Red Pepper Aioli

Bow tie Pasta sauteed in extra virgin Olive Oil with Shrimp, Crab Meat in a light Brandy Cream sauce with a touch of Tomato

Potato dumplings sauteed with Porcini Mushrooms, fresh Peas in a light Mushroom and cream sauce

Homemade Potato Gnocchi, Olive Oil, Garlic, in a Tomato and Basil sauce topped with fresh Mozzarella

Green and White Fettucine sauteed with Crabmeat, Shrimp, Cherry Tomatoes, Sun Dried Tomatoes in White Wine and Garlic

Ribbon Pasta sauteed with Rabbit Meat Ragu in Red Wine and Rosemary

A House Favorite...Squash Ravioli served in a Sage and Parmigiano Regiano sauce

Rigatoni Pasta sauteed with Italian mild Sausage, Broccoli Rabe,Garlic and White Wine and a touch of Marinara sauce

Arborio Rice with sauteed Portobello, Porcini and Shitaki Mushrooms with Truffle Oil

Squid ink Tagliatelle sauteed with Shrimp, Sea Scallops, Roasted Peppers in a Garlic, light spicy Marinara sauce

Veal and Chicken Meat Ravioli, extra virgin Olive Oil,Garlic, in a Tomato and Basil sauce