with pecans and dried cranberries, wrapped in a warm, puff pastry

Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette

Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites

with a bell pepper and roasted garlic aioli, topped with Gouda cheese

½ lb. Maui Cattle Company beef topped with daily fixings, served on a brioche bun, with pommes frites and fresh greens

Smoked turkey, roast beef, Gouda cheese, tomato and mayonnaise

Ham and Dijon mustard, topped with a gratin of béchamel and Swiss cheese

Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette

with gremolata butter and Manchego cheese, on a chilled white bean salad

opped with Maui onions and Taleggio cheese, served on a French baguette

cheese and vine ripe tomatoes, fresh basil, olive tapenade and extra virgin olive oil

with mixed greens, roasted shallots, poached pears, apple-smoked bacon, blue cheese and house vinaigrette

fresh greens, chevre cheese, candied walnuts and strawberry balsamic vinaigrette

with pecans and dried cranberries, wrapped in a warm puff pastry and topped with Manoa Valley honey

Mussels steamed in white wine, garlic, and herbs, topped with pommes frites 15 / for two people

style pork and chicken pate, crusted with black peppercorns

Valtellina is a salted, air-cured beef with a soft, moderately salty taste

includes Bresaola, Salami, Prosciutto, Pate and Manchago cheese

Air-dried pork and veal, seasoned with garlic and red wine

The mild, blue vein in this soft Italian cheese imparts a sharp, spicy flavor, providing an excellent contrast to the rich creamy cheese

with a soft texture and nutty flavor

elegant, soft, surface ripened goats milk cheese from California, creamy and luscious, with a subtle tangy flavor

sheep’s milk cheese from Spain melts in your mouth leaving a nutty butterscotch flavor

the great state of Iowa, a crumbly texture with a spicy finish

buttery cheese from Italy made from cow’s milk with a strong flavor and a fruity finish

An espresso float, a scoop of gelato topped with a shot of espresso

with pecans and dried cranberries, wrapped in a warm puff pastry topped with Hawaiian honey

Sliced fresh mozzarella cheese and tomatoes, fresh basil, olive tapenade, drizzled with extra virgin olive oil

with gremolata butter and Manchego cheese on a zesty salad of haricot vert and yellow wax beans

Salt spring mussels steamed with white wine, garlic and herbs. Topped with pommes frites

baby greens, chevre cheese, toasted walnuts and strawberry balsamic vinaigrette

with Bresaola and prosciutto, drizzled with a balsamic reduction

chicken breast on warm quinoa salad of bell peppers, onions, and arugula, garnished with a tomato-lavender compote

with gremolata butter and Manchego cheese on a zesty salad of haricot vert and yellow wax beans

with roasted garlic and a port wine demi-glace, served with fresh greens and pommes frites

with a grape, shallot and pine nut veronique

with tiger shrimp and Provencal beurre blanc

baby arugula, Manchego cheese

Sliced mozzarella cheese and tomatoes, fresh basil, olive tapenade, drizzled with extra virgin olive oil

bell peppers, tomatoes, red onions and cucumbers with house dressing 8 / add shrim

baby greens, chevre cheese, candied walnuts, with a strawberry balsamic vinaigrette

Spanish white anchovies, haricot vert, tomatoes, olives, potatoes, hard boiled egg and grape vinaigrette