Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Duck & Pistachio Paté	$8.75
    with Creole Mustard, Homemade Pickles, & Red Onion Marmalade
    Gratin of Oysters & Artichokes	$10.00
    with Lemon Parmesan Sauce
    Mustard & Cornmeal Fried Catfish	$8.75
    with Stone Ground Jalapeño Cheese Grits & Creole Sauce
    Pan-Roasted Marinated Quail	$11.00
    with Roasted Vegetables & Apple Cider Pan Gravy
    Pulled Pork	$8.75
    with Corn Macque Choux Griddlecake & Pepper Jelly Glaze
    Rabbit Tenderloin	$14.00
    with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce
    Sautéed Veal Sweetbreads	$12.00
    with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Sauce
    Shrimp Remoulade	$9.75
    with Guacamole, Deviled Egg, & Mirliton Corn Relish

    
    

• Brigtsen's Seafood Platter

  • Item	Price
    Baked Oyster Bienville	$32.00
    Baked Oyster LeRuth with Shrimp & Crabmeat	$32.00
    Grilled Drum Fish with Crawfish & Pistachio Lime Sauce	$32.00
    Jalapeño Shrimp Cole Slaw	$32.00
    Panéed Sea Scallop with Asparagus Coulis	$32.00
    Shrimp Cornbread with Jalapeño Smoked Corn Butter	$32.00

    
    

• Desserts

  • Desserts Description

    Item	Price
    Banana Bread Pudding with Banana Custard Sauce	$5.00
    Café au Lait Crème Brulee	$5.00
    Double Chocolate Cake	$6.00
    Homemade Ice Cream	$6.00
    Pecan Pie with Caramel Sauce	$6.00
    Strawberries with Trés Leches Cake	$6.00
    Strawberry Shortcake	$6.00
    Trio of Homemade Sorbets with Honeydew Melon Puree	$6.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Earthquake Petite Sirah, 2005	$10.00
    Gruet Brut	$8.50
    Morgan Chardonnay, 2006	$9.00
    Panacea Cabernet Sauvignon, 2006	$10.00
    Root: 1 Sauvignon Blanc, 2006	$8.00
    Stoneleigh Pinot Noir, 2007	$10.00
    Zenato Pinot Grigio, 2006	$8.00

    
    

• Main Courses

  • Item	Price
    Blackened Tuna	$29.00
    with Smoked Corn Sauce, Red Bean Salsa, & Roasted Red Pepper Sour Cream
    Broiled Gulf Fish	$29.00
    with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline Sauce
    Grilled 16-oz. T-Bone Steak	$36.00
    with Demi-Glace Bordelaise Sauce
    Grilled Beef Tournedos	$38.00
    with Tasso Marchand du Vin Sauce
    Panéed Rabbit	$26.00
    with Sesame Crust, Spinach, & Creole Mustard Sauce
    Pan-Roasted Pork Tenderloin	$27.00
    with Sweet Potato Dirty Rice & Pork Debris Sauce
    Pan-Roasted Veal Sirloin Medallions	$28.00
    with Oyster Mushrooms & Brie Red Peppercorn Sauce
    Roast Duck	$28.00
    with Cornbread Dressing & Tart Dried Cherry Sauce
    Sautéed Scamp Grouper	$28.00
    with Shrimp & Corn Macque Choux Sauce

    
    

• Soups And Salads

  • Item	Price
    Butternut Shrimp Bisque(Cup)	$7.50
    Filé Gumbo(cup)	$7.50
    with Rabbit & Andouille Sausage
    House Salad	$8.00
    with Grape Tomatoes, Feta Cheese, Spiced Pecans, Croutons, Pickled Red Onions, & Cane Vinegar Dressing