All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Byrd & Baldwin Bros. Oyster Rockefeller	$15.00
    A Classic Dish With Byrd & Baldwin Flair
    Certified USDA Prime Beef Tartare	$11.00
    With Extra Virgin Olive Oil, Spanish Capers, Diced Red Onions & Cracked Black Pepper
    Colossal Lump Crabmeat Cocktail	$14.00
    With Melted Butter & Cocktail Sauce
    Colossal Shrimp Cocktail	$13.00
    With Melted Butter & Fresh Horseradish
    Fresh Hawaiian Ahi Tuna Tartare	$10.00
    With Seaweed Salad, Pickled Ginger, Wasabi Cream & A Twist of Lemon
    Freshly Shucked Lynnhaven Oysters (Half Dozen)	$14.00
    With Fresh Horseradish
    Jumbo Fried Gulf Shrimp	$16.00
    With Tomato Garlic Remolade & Cocktail Sauce
    Jumbo Lump Maryland Crab Cake	$15.00
    With Asparagus & Lemon Hollandaise
    Pan-Seared Prosciutto De Parma Wrapped Mozzarella	$14.00
    With Roasted Vegetables, Extra Virgin Olive Oil & Aged Balsamic Syrup

    
    

• Desserts

  • Desserts Description

    Item	Price
    Berries & Crème	$8.00
    Seasonal Mixed Berries & Burnt Crème With Grand Marnier
    Chocolate Sin Cake	$8.00
    With Crème Anglaise & Vanilla Gelato
    Key Lime Pie	$8.00
    With Fresh Whipped Cream & Lime Zest
    Mexican Chocolate & Kahlua Mousse	$8.00
    New York Style Cheesecake	$8.00
    Trio of Fresh Fruit Sorbet	$8.00
    Vanilla Bean Crème Brulee	$8.00
    Classic Burnt Egg Custard With Fresh Seasonal Berries
    Warm Fallen Chocolate Cake	$10.00
    With Mango Couli & Vanilla Bean Ice Cream

    
    

• Our Menu

  • Item	Price
    Baby Red Leaf & Romaine Lettuce	$9.00
    With Crispy Pancetta, Roasted Black Olives & Goat Cheese Topped with Red Pepper Vinaigrette
    Byrd & Baldwin Bros. Iceberg Salad	$8.00
    A Wedge of Iceberg Lettuce with Crumbled Maytag Bleu Cheese, Bacon, Red Onions, and Tomatoes with Maytag Bleu Cheese Dressing
    Caesar Salad	$8.00
    A Traditional Chef House Salad With Our Very Own Caesar Dressing
    Cobb Salad	$14.00
    Grilled N. Y. Steak, Smoked Bacon, Hard Cooked Egg, Tomato, Avocado, Fontina & Shredded Romaine Lettuce With a Stone Mustard Dressing
    Double Maryland Crab Cakes	$29.00
    Served with Asparagus, Mashed Potatoes & Lemon Hollandaise
    Filet Mignon	$27.00
    Center Cut, Tender & Flavorful
    French Onion Soup Au Gratin	$6.00
    Grilled Marinated 12 oz Double French Pork Chop	$23.00
    With Braised Red Cabbage & Onions with Honey Roasted Apple & Golden Raisin Natural Jus
    Harris Ranch All Natural Beef & White Bean Chili	$8.00
    With a Hint of Mexican Chocolate
    Jumbo Fried Shrimp	$35.00
    Our Classic Butterflied Shrimp, Mashed Potatoes, Broccoli, Tomato Garlic RemoUlade & Cocktail Sauce
    New York Strip	$36.00
    Traditional Favorite, Big on Flavor
    Pan-Seared Twin Airline Breast of Chicken	$21.00
    Over Grilled Vegetables & Pommes Frites With Roasted Tomato & Sage Demi
    Pan-Seared Veal Porterhouse	$32.00
    With BABY SPINACH, POMME FRITES AND SUN-DRIED TOMATO DEMI-SAUCE
    Parmesan Crusted Wild King Salmon	$26.00
    Served with Chorizo Sausage Mashed Potato, Broccolini & Smoked Tomato Butter Sauce
    Porterhouse	$42.00
    Best of Both Worlds For a Hearty Appetite
    Ribeye	$37.00
    Beautifully Marbled for Outstanding Taste
    Roasted Detroit Red Beet & Baby Arugula Salad	$9.00
    With Fresh Sliced Tomatoes, Yellow Corn, Watercress, Fried Maytag Bleu Cheese & Black Currants With Honey Beet Vinaigrette
    Rosemary Marinated Colorado Rack of Lamb	$28.00
    With Roasted Garlic & Sheep Milk Feta Mashed Potato with a Shallot & Garlic Marmalade
    Shaved Prime Rib Salad	$14.00
    Thinly Sliced Prime Rib with Roasted Red Peppers, Capers, Red Onion, Olives, Roasted Tomatoes, Maytag Bleu Cheese, Grilled Romaine & Red Leaf Lettuce With Roasted Red Pepper & Horseradish Dressing
    Soup of the Day	$10.00
    T-Bone	$34.00
    Flavor of a New York Strip with the Tenderness of a Filet
    Vegetarian Pasta	$15.00
    Angel Hair Pasta Tossed with Baby Spinach, PORTABELLA Mushrooms, Sun-Dried Tomatoes & Extra Virgin Olive Oil
    Virgin Olive Poached Ahi Tuna Mignon	$28.00
    Served WITH GARLIC SPINACH IN A POOL OF FRESH LOCAL TOMATOES, CRAB & AMERICAN LOBSTER MEAT WHITE WINE SAUCE WITH POMME FRITES & LEEKS
    Warm Baby Spinach Salad	$10.00
    With Oven-Roasted Tomato, Pancetta, Garlic, & Maple-Balsamic Vinaigrette