Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    CAMARAO BRAZIL	$12.95
    Large succulent prawns seasoned with sea salt and crushed red pepper served in a Spicy black bean sauce.
    GRILLED MANCHEGO	$11.95
    Imported Spanish Manchego, Lightly browned on the griddle, served with a fresh salsa verde.
    LULA FRITA	$13.95
    Ringlets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. Served with a warm herbed tomato sauce.

    
    

• Drinks

  • Drinks Description

    Item	Price
    COCA COLA / SPRITE	$1.75
    ESPRESSO	$3.00
    FIJI WATER	$2.50
    ICED TEA / HOT TEA / COFFEE	$1.75
    LULO	$3.50
    MARACUYA-PASSION FRUIT	$3.50
    MORA- ANDEAN BLACKBERRY	$3.50
    PERRIER WATER	$3.50
    SPANISH COFFEE	$6.50

    
    

• Entrees

  • Entrees Description

    Item	Price
    CAZUELA COLOMBIANA	$19.95
    A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, and Italian Parsley.
    FEIJOADA COMPLETA (Brazil’s National Dish)	$15.95
    A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
    FEIJOADA da MARLA	$15.95
    A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices,
    FEIJOADA do TONY	$16.95
    A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
    FRANGO de TIAGO	$17.00
    Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.
    LA CALEÑA	$21.95
    Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and Italian Parsley, finished with Brazilian Chile’s.
    MOQUECA DE PEIXE	$21.95
    An irresistible dish of shrimp, bacalhau and sea scallops, with Brazilian dende oil, garlic, shallots, ginger, tomato and coconut milk, served stew style over rice.
    PASTA ZANGADO	$15.95
    Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with grated pecorino cheese, hot Chile’s and Italian Parsley.
    PEIXE de ANGOLA	$18.95
    An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce.
    PRATO IBERICO	$15.95
    A Mediterranean style charcuterie plate with an assortment of marinades, salumi, imported cheeses and house tapas (tortilla Española, Castelvetranno olives, salchichon Madrileño, lomo embuchado, ).
    SEAFOOD COPACABANA	$21.95
    A delicious combination of shrimp and scallops sautéed with garlic, shallots, coconut milk and the juice of lime. Finished with Italian Parsley, Parmegian cheese, white wine and cream.
    XIM XIM	$19.95
    A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil.

    
    

• Side Orders

  • Item	Price
    BLACK BEAN SOUP	$4.00
    COLLARD GREENS	$5.00
    FRIED BANANAS	$5.00
    GARDEN VEGETABLES	$3.00
    HERBED RICE	$3.00