4408 Lowell Blvd
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 5:00 PM - 10:00 PM Wed: 5:00 PM - 10:00 PM Thu: 5:00 PM - 10:00 PM Fri: 5:00 PM - 10:00 PM Sat: 5:00 PM - 10:00 PM
Dinner Menu Description
Item Price CAMARAO BRAZIL $12.95
Large succulent prawns seasoned with sea salt and crushed red pepper served in a Spicy black bean sauce.
GRILLED MANCHEGO $11.95
Imported Spanish Manchego, Lightly browned on the griddle, served with a fresh salsa verde.
LULA FRITA $13.95
Ringlets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. Served with a warm herbed tomato sauce.
Item Price COCA COLA / SPRITE $1.75 ESPRESSO $3.00 FIJI WATER $2.50 ICED TEA / HOT TEA / COFFEE $1.75 LULO $3.50 MARACUYA-PASSION FRUIT $3.50 MORA- ANDEAN BLACKBERRY $3.50 PERRIER WATER $3.50 SPANISH COFFEE $6.50
Item Price CAZUELA COLOMBIANA $19.95
A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, and Italian Parsley.
FEIJOADA COMPLETA (Brazil’s National Dish) $15.95
A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
FEIJOADA da MARLA $15.95
A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices,
FEIJOADA do TONY $16.95
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
FRANGO de TIAGO $17.00
Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.
LA CALEÑA $21.95
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and Italian Parsley, finished with Brazilian Chile’s.
MOQUECA DE PEIXE $21.95
An irresistible dish of shrimp, bacalhau and sea scallops, with Brazilian dende oil, garlic, shallots, ginger, tomato and coconut milk, served stew style over rice.
PASTA ZANGADO $15.95
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with grated pecorino cheese, hot Chile’s and Italian Parsley.
PEIXE de ANGOLA $18.95
An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce.
PRATO IBERICO $15.95
A Mediterranean style charcuterie plate with an assortment of marinades, salumi, imported cheeses and house tapas (tortilla Española, Castelvetranno olives, salchichon Madrileño, lomo embuchado, ).
SEAFOOD COPACABANA $21.95
A delicious combination of shrimp and scallops sautéed with garlic, shallots, coconut milk and the juice of lime. Finished with Italian Parsley, Parmegian cheese, white wine and cream.
XIM XIM $19.95
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil.
Item Price BLACK BEAN SOUP $4.00 COLLARD GREENS $5.00 FRIED BANANAS $5.00 GARDEN VEGETABLES $3.00 HERBED RICE $3.00