A Traditional Turkish dessert. Sheets of phyllo dough stuffed w/crushed pistachios.

Our homemade milk custard topped with cream and grape sauce.

Our homemade almond pudding topped with almonds and cream.

Shredded phyllo dough stuffed with sweet goat cheese. Baked when ordered.

Our homemade recipe for a classic rice pudding dessert topped with cinnamon.

Craditional Drinks

Craditional Drinks

Craditional Drinks

Craditional Drinks

Diced chicken in a tomato based broth with mixed vegetables and noodles.

Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.

Puréed chickpeas flavored with a hint of garlic, tahini and fresh lemon juice.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil.

Red lentils combined with puréed potatoes, celery, carrots and onions.

Fresh assorted greens and iceberg lettuce tossed with olive oil and fresh lemon juice.

Smoked eggplant purée flavored with tahini, olive oil and garlic.

Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato olive oil sauce.

Seasoned ground lamb flavored with red peppers and onions. Grilled on flat skewers.

Seasoned ground chicken flavored with red peppers and grilled on flat skewers.

Cubes of chicken marinated in our special sauce and grilled on flat skewers.

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

Fresh okra cooked with vegetables and tender cubes of lamb (optional) in a fresh tomato base. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

Mixed vegetables (eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery and green beans) cooked in a fresh tomato sauce.

Please select one item from each of the following categories. (Available M - F 11am - 3pm)

Combination of Hummus, Patlican Salatasi, Yaprak Dolmasi, Ezme, Kisir, Pilaki, Haydari and Soslu Patlican.- small

Combination of Hummus, Patlican Salatasi, Yaprak Dolmasi, Ezme, Kisir, Pilaki, Haydari and Soslu Patlican. - Large

Cubes of tender calf liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Fried rings of calamari lightly breaded with corn flour and served with our special taratora sauce.

Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.

Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with a special tahini sauce.

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

Puréed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil.

Smoked eggplant Purée flavored with tahini, olive oil and garlic.

Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato olive oil sauce.

Hot flaky phyllo pastries filled with feta cheese and fresh parsley.

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

Choose any two half portions of our Kebabs (excluding Lamb Chops and Iskender Kebab.)

Seasoned ground lamb flavored with red peppers and onions. Grilled on flat skewers. (All Kebabs can be made with homemade yogurt and served over toasted garlic bread.)

Seasoned ground chicken flavored with red peppers and grilled on flat skewers.

Cubes of chicken marinated in our special sauce and grilled on flat skewers.

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

Slices of Döner Kebab over toasted garlic bread, served with yogurt and tomato sauce.

Patties of freshly ground beef and lamb lightly seasoned and charbroiled.

Delicately marinated and charbroiled lamb chops topped with oregano leaves.

Half portions of Chicken, Doner, Shish and Adana kebabs.

Tender cubes of ribeye marinated in our special house sauce.

Tender cubes of lamb marinated in our special house sauce and chargrilled.

Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs.

Smoked eggplant puréed with thinly sliced döner, served with fresh tomato sauce.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice.

Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs. Served with rice.

Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.

Tender minced beef and lamb layered between slices of eggplant and topped with a béchamel sauce. Finished with mozzarella cheese, oven baked and served with rice.

Baked fresh fillet of salmon topped with a feta dill sauce, served with a mixed green salad and a side of rice.

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and rice.

Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice and a mixed green salad.

Sautéed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with rice.

Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsley, cream sauce and served with rice.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with a mixed green salad and rice.

Diced chicken in a tomato based broth with mixed vegetables and noodles.

Roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red wine vinegar and olive oil.

Roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red wine vinegar and olive oil.

(Lentil Soup) Red lentils combined with puréed potatoes, celery, carrots and onions.

Fresh assorted field greens and iceberg lettuce tossed with olive oil and fresh lemon juice.

Fresh okra cooked with vegetables in a fresh tomato sauce.

Mixed Vegetable Grill

Türlü (Vegetable stew)