Refried black beans served along side chips and our homemade red and green dipping sauces.

Four tostadas: two served with black beans, one with red salsa and one with our homemade guacamole, all topped with parsley, sliced onion and dry cheese.

Fried plantains on a sweet chocolate mole sauce, topped with sesame seed.

Layers of vanilla ice cream, topped with home made papaya dressing, whipped cream, chocolate syrup, and almonds.

Guatemalan fried bread stuffed with “manjar blanco” (Guatemalan style sweet milk pudding) floating in a cinnamon and brown sugar sauce.

Fried plantains cooked in a brown sugar, cinnamon and kahlua sauce, topped with sour cream.

A Guatemalan Favorite, succulent layers of biscotti, strawberries and cream.

Of Mayan origin, Desert/Drink made of ground corn, cinnamon and milk.

Coke, Dr. Pepper, Diet Coke

Rice, Vanilla and cinnamon cold drink.

Cold hibiscus-flower sweet tea.

Our specialty recipe for an American classic.

STRAWBERRIES (FRESAS) BANANAS (BANANO) PAPAYA HONEDEW (MELON) MANGO CHOCOMILK (COCOA, BANANA, MILK)

Grilled with chimichurri sauce, stacked with lettuce, tomato, avocado slices, cheddar cheese and grilled onions. Accompanied with homemade fries, and creamy chimichurri sauce.

Chicken salad made with grilled chicken breast, mixed with bell pepper, onion, tomato, served on wheat toast with lettuce, accompanied with fresh fruit

Hot triple Decker sandwich on wheat bread with ham, turkey , lettuce, tomato, cheddar and bacon, accompanied with fresh fruit topped with our sweet sauce.

Salad mix, topped with grilled chicken, hard-boil-egg, tomatoes, cucumbers, onions, cheddar cheese and croutons.

Portion of Traditional Guatemalan Refried Black Beans.

Redskin potatoes, Guatemalan sausages, sautéed in homemade green sauce.

Guatemalan style oatmeal. Slow cooked with whole milk, condensed milk and evaporated milk

Redskin potatoes sautéed in homemade green sauce.

Mixed Greens with choice of dressing.

Guatemalan beef sausage.

Traditional Guatemalan side dish, a mix of potato salad with peas, carrots and celery.

Grilled sourdough bread stuffed with scrambled eggs, bacon and cheddar cheese, accompanied with a cup of mosh (Guatemalan oatmeal) and fresh fruit topped with our passion fruit and raspberry sauce.

Scrambled eggs mixed with diced tomatoes, onions, serrano peppers and diced ham. Served with refried black beans and house potato.

Scrambled eggs served with refried black beans, fried plantains, along with sour cream.

Two eggs cooked to order, one topped with green salsa and one with red salsa, separated with refried black beans, fried plantains, tortilla chips and flour tortillas.

Poached eggs served over a toasted English muffin and bacon topped with our special hollandaise sauce, served with fresh fruit topped with our passion fruit and raspberry sauce. *(Saturday only)*

Crispy French toast, topped with whipped cream cheese, strawberries, apples, bananas and powder sugar.

Two sunny-side-up eggs topped with ranchero sauce, served with whole black beans and queso fresco.

Bed of whole black beans, topped with two fried hand made corn tortillas, three sunny-side-up eggs, ranchero sauce, drizzled with sour cream, pico de gallo and avocado slices.

Sautéed potatoes with peppers, onions and chorizo, topped with two sunny-side-up eggs, accompanied with ranchero sauce, green sauce, refried black beans and corn tortilla chips.

Scrambled eggs mixed with tortilla chips, onions, tomatoes, cilantro, jalapeno, served with refried black beans, fresh fruit topped with our passion fruit and raspberry sauce.

Scrambled eggs mixed with tortilla chips, chorizo, onions, tomatoes, cilantro, jalapeno, served with refried black beans, fresh fruit topped with our passion fruit and raspberry sauce.

Guatemalan style oatmeal. Slow cooked with whole, condensed, and evaporated milk, accompanied with bananas, strawberries and toast.

Two corn totillas filled with black beans, topped with two eggs cooked to order, ranchero sauce, dry cheese, avocado slices and parsley, surrounded with corn tortilla chips. (Matt's favorite!)

A fluffy omelet mixed with mushroom, onion, tomatoes and cheese, covered with ranchero sauce, served with refried black beans and fried plantains.

Scrambled eggs mixed with mushrooms, green onions, tomato and black olives, accompanied mosh (Guatemalan oatmeal) and fruit of the season topped with our passion fruit and raspberry sauce.

Scrambled eggs with chorizo, jalapenos and onions, served with refried black beans and house potatoes.

Scrambled eggs accompanied with thin sliced grilled flank steak (Carne asada); Longaniza (Guatemalan sausage) served with refried black beans and fried plantains

Thin sliced pork loin marinated overnight with achiote, garlic, pepper and Guatemalan spices, served with Russian salad and rice of the day.

A Guatemalan Favorite: Thin sliced grilled steak marinated in our chimichurri, accompanied with black beans, house salad, grilled green onions, fried plantains and rice of the day

Guatemalan style beef stew, served with Russian salad (traditional Guatemalan side dish, mix of potato salad with peas, carrots and celery) served with rice of the day.

Two chile rellenos, Slices of bell pepper filled with our Guatemaln beef picadillo topped with red salsa and parsley. Served with Russian salad (traditional Guatemalan side dish.

Two grilled pork chops topped with a mushroom sauce, accompanied with Russian salad (traditional Guatemalan side dish, mix of potato salad with peas, carrots, onions and celery) and rice of the day.

Fried corn tortilla (tostada) topped with lettuce, beef picadillo and our unique beets and cabbage vinaigrette, finished off with red salsa, hard-boil-egg, sliced onions, dry cheese and parsley.

Corn tortillas filled with chicken picadillo, rolled and deep fried, served on a bed of lettuce, sour cream, red salsa, avocado cream and topped with parsley.

Choice of breaded pork chops or grilled chicken, served on a bed of a rice and whole black beans mix, topped with diced tomatoes, fresh onions and cilantro.

Shredded beef in a thick tomato sauce made of oven-roasted pepper and tomato (mild) accompanied with Russian salad (traditional Guatemalan side dish, mix of potato salad with peas, carrots and celery)

Thin sliced grilled steak marinated in our chimichurri, accompanied with a longaniza (Guatemalan sausage) fried plantains, grilled potato, black beans, grilled green onions..