All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Calamari	$12.00
    Atlantic calamari sauteed with vegetables and spices.
    Chicken Chili	$10.00
    The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, and onion and spicy green chilies until they are golden brown.
    Chicken Tarkari	$10.00
    Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.
    Choila	$10.00
    Jerked chicken integrated with fresh cilantro, red onion and chilies.
    Flat Herbed Bread	$3.00
    Momo	$8.00
    Eight traditional Nepali Dumplings, delicately seasoned with a choice of chicken, lamb, shrimp, sacllops or vegetable.
    Mushroom Curry	$10.00
    Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.
    New Zealand green mussels	$12.00
    Sauteed in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order.
    Pickle	$2.00
    Steamed Basmati Rice	$3.00

    
    

• Desserts

  • Desserts Description

    Item	Price
    Gudpak Dessert	$5.00
    Tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds.
    Rice Pudding Dessert	$5.00
    Sikarni Dessert	$5.00
    A creamy medley of yogurt, spices, and fruit.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beer	$5.00
    Harpoon, IPA, Kingfisher, Singha, Heineken Light
    Cucumber Cooler Cocktail	$6.00
    A tranquil combination of lime juice, cucumbers, and rice wine.
    Lassi	$4.00
    Cold homemade yogurt drink lightly spiced Add fruit.
    Momo Mojito Cocktail	$6.00
    A balance of fresh lime juice, mint leaves, and rice wine.
    Pinot Grigio Wine	$8.00
    glass
    Pinot Noir Wine	$8.00
    glass
    Soda	$2.50
    South African Red Wine	$7.00
    glass
    Sparkling Water	$3.00
    Spicy Black Tea	$2.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Basil chicken	$15.00
    Chicken breast pieces bathed in basil lime sauce and sautéed with different fresh vegetables and spices.
    Brown Guy Special	$17.00
    A combination of sea scallops and extra large shrimp marinated in white wine and spices. Sautéed with fresh hand cut vegetables, topped with a white poppy seed sauce.
    Cashew Coated Haddock	$17.00
    Half a pound of haddock fillet bathed in fresh lime juice, white wine ginger garlic and cumin powder and seared on cast iron pan on olive oil.
    Chicken Tarkari	$14.00
    Seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh herbs and vegetables.
    Goat Curry Rice	$17.00
    Marinated goat meat prepared in its own juices and mix vegetables.
    Katmandu Chicken	$16.00
    Chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream
    Lamb Mushroom curry	$17.00
    A curried combination of marinated lamb and Portobello mushrooms, mild and flavorful
    Lamb Nepali way	$19.00
    Two to three pieces of lamb chops marinated in rosemary basil and thyme sauce and grilled on cast iron skillet on olive oil, red wine and ginger garlic, which is served with cilantro sautéed rice.
    Mustard Coated Pacific Tilapia	$17.00
    This nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and seared in our authentic Nepalese cast iron cookware. Served a top sautéed mix vegetables.
    Salmon on Asparagus	$17.00
    Wild caught Salmon fillet marinated with fermented mustard sauce and white wine served a top of Asparagus and fresh seasonal vegetables cooked and served to the perfection. You will love it.
    Shrimp Stir Fry	$16.00
    Lightly seasoned combination of jumbo shrimp and vegetables.
    Shrimp Tarkari	$10.00
    Seasoned pieces of shrimp in a tomato based sauce and mixed with fresh fruit, herbs, and vegetables.
    Tass	$14.00
    Chicken

    
    

• Our Menu

  • Item	Price
    Bamboo	$5.00
    This soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots.
    Beans Mushroom Curry	$15.00
    Several different types of slightly sprouted lentil beans and portabella mushroom cubed and cooked in tomato base curry sauce.
    Chicken	$15.00
    Gundruk Soup	$5.00
    Katmandu Thaili	$15.00
    A crepe made of black lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sautéed vegetables cooked to perfection!
    Lamb	$16.00
    Lentil Soup	$5.00
    Red and yellow lentils prepared with tomatoes, onions, cilantro and traditional seasonings.
    Mushroom	$14.00
    Mushroom Curry	$14.00
    Portobello mushrooms cubed and bathed in a curry along with seasoned vegetables.
    Paneer	$15.00
    A mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, Japanese eggplant in a spicy vegetarian tomato sauce.
    Shrimp	$16.00
    Tarkari Bhat	$13.00
    Seasoned vegetables and a serving of basmati rice. This dish is a daily meal in Nepal.